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Maintenance Lead Person, AM, Dacula Fresh Kitchen

Job Description

Responsibilities include:
  • Leading and guiding the productivity of internal and external labor resources in the absence of the Maintenance Manager/Assistant Maintenance Manager or as assigned
  • Assisting managers in the execution of the Safety Plan and facilitating safety related activities 
  • Assisting managers in the development of associates 
  • Configuring new operations, equipment, or processes in SAP and
  • Repairing and maintaining facility equipment.
  • High school diploma or its equivalent
  • 3 years of experience in an industrial maintenance environment
  • Knowledge of maintenance practices and the ability to troubleshoot electrical, mechanical, hydraulic, and pneumatics for all equipment and systems
  • Ability to solve problems and troubleshoot
  • Ability to multi-task and demonstrate time management skills (plan, organize and follow-through on tasks)
  • Ability to teach others how to use manuals, blueprints, and schematics 
  • Ability to analyze information and data
  • Interpersonal skills
  • Ability to communicate both verbally and in written format, including developing training material and conducting presentations 
  • Ability to work independently and be a self-starter
  • Knowledge of Microsoft office suite – Word, PowerPoint, and Excel
  • Knowledge of power and electrical systems and controls
  • Knowledge of maintenance management systems 
  • Knowledge of manufacturing plant or distribution warehousing facilities
  • Knowledge of safety pertaining to construction and maintenance
  • Knowledge of food safety practices and regulations if working in a food manufacturing facility
  • Knowledge of computer electronics, ladder logic, and electrical control systems, including programmable logic control systems. This also includes knowledge of electrical power distribution systems and high voltage equipment.