39 executive sous chef jobs found

The Kitchen Steward (dishwasher) is responsible for the cleanliness, sanitation, and organization of the kitchen and dishware, glassware, etc. The Steward oversees and maintains a proper functioning dish area while also keeping a clean and safe work area for everyone. Reporting to the Executive Sous Chef, under the immediate direction of the Steward Supervisor, the Steward is an essential team player within the kitchen and across the organization. The cleanliness of the kitchens and dishware are essential to WOW our guests with unforgettable experiences at Boise Centre. **Internal applicants are required to submit an internal application form, see the HR department for more details** WAGE: Complete wage range: $17.28-$22.84 per hour, depending on experience WHY WORK AT BOISE CENTRE? Flexible part-time position with opportunities for full-time in the future State-of-the-art kitchen equipment Opportunities to grow within Boise Centre Ability to cross train...

Do you take PRIDE in what you do? Apply today to Williamsburg Landing where employees lead with: P assion, R espect, I ntegrity, D iversity & E xcellence Cook compensation starts at $20/hour and increases with experience. Williamsburg Landing, a CARF-accredited Life Plan Community, seeks a Full-Time experienced Cook to plan and prepare food for residents, guests, and staff using standardized recipes, ensuring nutritional meals are served at the proper time, preserving flavor, appearance, and temperature. Ideal candidates must be dependable, maintain positive interactions with residents, guests, and staff, possess a high level of motivation, and follow written and verbal instructions. Candidate should have the ability to work a flexible schedule that includes day, evening, and weekend shifts. Williamsburg Landing offers a comprehensive benefits package for all Full-Time (36+ hours/week) employees that includes: Health, Dental & Vision Insurance Flexible...

Do you take PRIDE in what you do? Apply today to Williamsburg Landing where employees lead with: P assion, R espect, I ntegrity, D iversity & E xcellence Cook compensation starts at $20/hour and increases with experience. Williamsburg Landing, a CARF-accredited Life Plan Community, seeks a Full-Time experienced Cook to plan and prepare food for residents, guests, and staff using standardized recipes, ensuring nutritional meals are served at the proper time, preserving flavor, appearance, and temperature. Ideal candidates must be dependable, maintain positive interactions with residents, guests, and staff, possess a high level of motivation, and follow written and verbal instructions. Candidate should have the ability to work a flexible schedule that includes day, evening, and weekend shifts. Williamsburg Landing offers a comprehensive benefits package for all Full-Time (36+ hours/week) employees that includes: Health, Dental & Vision Insurance Flexible...

Sous Chef Job Description Revised May 2023 FLSA CLASSIFICATION: Non-Exempt/Hourly SUPERVISOR'S TITLE: Executive Chef Summary/Objective: Assists the Executive Chef to help manage daily kitchen activities, including overseeing kitchen operations when the Exec isn't present, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking needs. Provides meal quality and consistency by following designated tasks and duties assigned by the Executive Chef. Benefits: • Immediate 401k offering, including a 6% dollar-for-dollar company match after 1 year of service • 50% subsidized health insurance for our employees, meaning, we pay 50% of the cost of our comprehensive healthcare plan from United Healthcare for our employees • Life Insurance • Long term and short term disability available • Company provided ServSafe certification for all our chefs, provided by our Proctored Management Team • Company-supported connections to the entire Blue Coat...

Sous Chef Vernon Hills, IL with room for quick advancement Certified Great Place to Work 6 Years in a Row! Are you ready to take your career to the next level with a company that encourages growth personally and professionally? We are expanding at a 25% growth rate. We are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional service to our guests. What We Offer our Sous-Chef Competitive Salary $65,000 - S75,000 / year Paid Vacations Medical Vision, Dental, and Life Company-paid meal card 401K plans Qualifications: The ability to create a fun working environment A passionate never “Never Settle” outlook in all situations Good Judgment, decision and preparation making skills Ability to build relationships with Culinary staff, Hospitality staff, and guests Ability to lead and direct energetic diversified leaders You’re Good At You make regular inspections of restaurants to observe the...

Position Summary Experienced full-service Chef/Cook. Candidate must be able to lead a small team, drive revenue, maximize productivity and motivate a team. Most chefs/cooks attend a two-year culinary program and then work their way up the ranks of a kitchen: line cook, sous chef, and finally executive chef. Experience is very important and generally this will supersede formal education. Must also be able to effectively manage kitchen staff and maintain a clean kitchen. Duties and Responsibilities: Running the Kitchen and ensuring quality service. Ensuring sanitation and food safety. Kitchen Safety. Have a team meeting before service of meal. Prep work and maintenance of quality standards. Communicating clearly with Director, kitchen and service staff. Be able to work in a standing position for long periods of time. Prepare and assist in serving meals in accordance with the menu and recipes. Provide proper plate-up and portion control. Maintain and record proper...

Position Summary Experienced full-service Chef/Cook. Candidate must be able to lead a small team, drive revenue, maximize productivity and motivate a team. Most chefs/cooks attend a two-year culinary program and then work their way up the ranks of a kitchen: line cook, sous chef, and finally executive chef. Experience is very important and generally this will supersede formal education. Must also be able to effectively manage kitchen staff and maintain a clean kitchen. Duties and Responsibilities: Running the Kitchen and ensuring quality service. Ensuring sanitation and food safety. Kitchen Safety. Have a team meeting before service of meal. Prep work and maintenance of quality standards. Communicating clearly with Director, kitchen and service staff. Be able to work in a standing position for long periods of time. Prepare and assist in serving meals in accordance with the menu and recipes. Provide proper plate-up and portion control. Maintain and record proper...

At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences. MML is continuously expanding, managing, and owning hotels, such as the Hotel Saint Vincent in New Orleans, with new projects in Texas, Colorado, and California currently under development. We also provide F&B consultation for the Austin Proper Hotel, overseeing three restaurants, in-room dining, and banquets throughout the property. MML owns and operates all its properties and only takes on projects that align with our vision and values. What we are looking for: Joann's Fine Foods is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational...

Location: 2700 Greens Road, Houston, Texas, 77032 (adjacent to George Bush Intercontinental Airport) Abby's Catering has been providing one-of-a-kind culinary and hospitality experience since opening in 1980. Our customers are high profile passengers visiting or residing in Houston. Celebrities, government officials, head of states, secretaries, industry leaders, all traveling out of Houston and Dallas aboard private, corporate, and commercial aircrafts are part of Abby's valued circle of customers. Abby's also provides exclusive gourmet delights for corporate offices, private and corporate events as well as food service management contracts in the Houston and Dallas metro areas. Position: Excellent opportunity for a dynamic, competitive, and entrepreneurial culinary talent! Our Executive Chef leads the Commercial Airline Catering division of the company. He/She ensures that Abby's food creations are a ‘passport' to a culinary journey of cultural and diverse...

About The Mansions Our mission at Mansions Senior Living is to provide Seniors a quality living experience, value and peace of mind that allows them to enjoy their retirement and focus on what is most important to them. We strive to provide our residents with an environment that encourages positive social interaction, physical and educational activities, and quality nutrition. The Role The Server role ensures that all guests are served to The Mansions standards in the Restaurant areas. Servers welcome guests and demonstrate the highest standards of hospitality at all times within food and beverage areas. Servers take orders, serve and at times prepare food and beverages to all residents and guests. Servers provide friendly and timely services in an efficient manner under the direct supervision of the Service Manager, Sous Chef and/or Executive Chef. The Ideal Candidate Do you have a keen eye for detail? Are you able to follow instructions precisely? Do you have a...

WORK, PLAY & ENJOY LIFE WITH HERITAGE We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico! Full-time Hourly Position ranging from $16.00-$21 hourly DOE plus benefits. Located in Taos, NM. Working out of our El Monte Sagrado. Essential Duties and Functions/Responsibilities/Tasks: Work under direction of Executive Chef or Sous Chef. Maintain high level of positive and professional approach with coworkers and guests. Comply with nutrition and sanitation regulations and safety standards at all times. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu items in collaboration with other kitchen team members. Ensure that food comes out simultaneously, in high quality and in a timely...

Line Cook Line Cook The Line Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. They prepare all items needed for service, from chopping vegetables to making sauces and butchering meat. At times, the Line Cook will be tasked to prepare items for another station, special event, or banquet functions. In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will cultivate an exceptional guest experience. If you are looking for an exciting career with unlimited opportunities to grow, please apply now. Benefits Insurance Paid time off 401K DailyPay: Access your pay when you need it! An added plus; If you like to travel, you will receive special team member hotel rates....

Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. We are a medium sized restaurant, focused on producing a fine dining experience with all the warmth and genuineness that Oregon is famous for. Sous Chef is responsible for supporting the Executive Chef while overseeing kitchen staff and ensuring quality of food items. The Sous Chef oversees making sure the food served is of top quality. Our Sous Chef’s work with the executive chef with menu planning, special events and inventory. They ensure the kitchen meets safety standards. A DAY IN THE LIFE: As Sous Chef, you will join our leadership team in, first and foremost, leading and living our values of Humility, Agility, Tenacity, Empathy, Entrepreneurial Spirit, Generosity, and Optimism. In addition, you will... Maintain the highest standards of food preparation and recipe execution....

Air Culinaire Worldwide, LLC Full Time US ACW Management S San Francisco, CA, US Salary Range: 80000.00 To 90000.00 (USD) Annually The Operations Manager's primary duty is managing the kitchen staff. Must have 3 plus years of culinary experience. Responsibilities and Associated Duties: • The Operations Manager's primary responsibility is to directly supervise Sous Chefs and/or other kitchen employees (including chefs, lead cooks/chefs, cooks, dishwashers, garde cooks and prep cooks). In addition, the Executive Chef will manage the kitchen operations to achieve the highest profitability while maintaining Air Culinaire Worldwide Standards. This includes sourcing local produce and maintaining inventory of essential ingredients. Interview and hire Sous Chefs and other direct reports. • Supervise Sous Chefs and other direct reports, including designing, coordinating and directing work activities, evaluating job performance, scheduling, and tracking attendance. • Make (or...

At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences. MML is continuously expanding, managing, and owning hotels, such as the Hotel Saint Vincent in New Orleans, with new projects in Texas, Colorado, and California currently under development. We also provide F&B consultation for the Austin Proper Hotel, overseeing three restaurants, in-room dining, and banquets throughout the property. MML owns and operates all its properties and only takes on projects that align with our vision and values. What we are looking for: Clark's Aspen is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence....

Air Culinaire Worldwide, LLC Full Time US ACW Manual Labor West Palm Beach, FL, US SUMMARY The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide We offer full benefits: Healthcare benefits: Medical, Dental, Vision. Basic Life Insurance, Short Term Disability Insurance and Long-Term Disability Insurance are company paid benefits. We have a generous Paid Time Off Program 401K Retirement Plan, for eligible employees, (plan entry is the first day of the month following...

GENERAL SUMMARY: The Executive Chef is responsible for ensuring that the standards and quality of the food production and hygiene within the kitchen is maintained consistently at the highest level This role is hands-on and requires attention to detail along with a positive work attitude. The Executive Chef must be creative and proficient in all aspects of food preparation, understand and be proficient in labor control, and control food and operating costs and procedures. SUPERVISORY RESPONSIBILITIES: Directly supervises Sous-Chefs within their restaurant. Indirectly supervises all staff in the BOH and FOH. ESSENTIAL FUNCTIONS: Supervise the preparation of all food. Ensure all food is prepared as per food preparation requirements. Ensure meals are produced on time, and in sufficient quantities for the restaurant. Teach new staff the skills they require to perform their roles to the required standards. Oversee and...

Title : Line Cook (Part-Time/Seasonal, Full Time) Reports to : Executive Chef The Line Cook is responsible for cooking food to be served, complying with all applicable sanitation, health and personal hygiene standards, and following established food production procedures. We are looking for Part Time and Full Time candidates, depending on experience and availability. Job Tasks and Duties - Cooks and prepares all menu items in accordance to standards set by the Executive Chef - Ensures the level of food quality, presentation, and portion control is consistent - Assists with preparation of food portions prior to and after service hours - Assists Sous Chef with maintaining and organizing sufficient supplies behind the line at all times - Maintains a clean and sanitary work environment - Assists Executive Chef with other duties as requested Required Skills - Produces a consistent product in an efficient and timely manner - Versatile, flexible, and willing...

Job Title: Sous Chef Reports to: Executive Chef/GM Employment Status: Full-Time, Exempt-Salary At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences. MML is continuously expanding, managing, and owning hotels, such as the Hotel Saint Vincent in New Orleans, with new projects in Texas, Colorado, and California currently under development. We also provide F&B consultation for the Austin Proper Hotel, overseeing three restaurants, in-room dining, and banquets throughout the property. MML owns and operates all its properties and only takes on projects that align with our vision and values. What we are looking for: MML Hospitality is seeking a dedicated Sous Chef to support our...

Meriwether Godsey is looking for a Full-time Catering Sous Chef for a high-volume, high-quality catering, and dining program at a private men's college located in Farmville, VA. What you will do: Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product. Assist Director/Executive Chef with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings on a daily basis. Train additional kitchen staff in accordance with MG recipes and kitchen policies. Conducts training and in-services for staff in an assigned area. Use traditional, made-from-scratch preparation methods and keep accurate production logs. Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned...