81 area operations manager jobs found

Overview: The Player Services Shift Supervisor is responsible for assisting the Player Services Shift Manager in the successful operation of Player Services. Supervises all Player Services personnel in the performance of their duties to ensure all patrons have an enjoyable gaming experience. Assists and advises the Player Services personnel as necessary, to assure the successful performance of their assigned job duties and the Company overall. Responsibilities: Responsible for supervising the Player Services personnel to ensure accurate control over casino funds. Ensure all policies and procedures are followed. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Development of staff, interviews, hires and evaluates. Review staffing levels to maintain budgeted levels of employment. Delegate authority and assign responsibilities. Ensuring that all state and federal...

APAC-AL, Inc., part of CRH's South Division, is a leading supplier of quality asphalt and Construction Services in the Southeastern U.S., with operations in Alabama. Working with government agencies, private contractors, counties and municipalities, we produce millions of tons of quality construction materials and pave many miles of highways every year. Our highly skilled workforce strives to deliver the highest quality products and services in a safe, timely and efficient manner, on every project. APAC-AL, Inc. is an Affirmative Action and Equal Opportunity Employer and an E-Verify Participant. Quality Control Inspector Do you want to work for a company that values your skills? Do you want to work for a company that values safety above all else? Are you looking for opportunities and benefits of a large corporation with a small company feel? Then CRH is the company for you! Apply for the QC Technician position today and jump start your career with the CRH family. Role...

JOB SUMMARY The Food Services Lead at North Mississippi Health Services is responsible for leading provision of high quality, cost-efficient food service, including ensuring all sanitation standards remain met and assisting roles as needed to drive efficient service. This role collaborates with the area Assistant Director or Manager and utilizes strong communication, organizational, and critical-thinking skills to coordinate daily department activities, develop team members, compile data and reporting, monitor inventory, and complete other operational activities with efficient use of time and budget to ensure a safe, compliant, and quality food service experience. JOB FUNCTIONS Basic Requirements: Leads staff to ensure safe, cost-effective, and quality food services; Ensures proper training of staff to perform with high-quality standards in the manager’s absence; Provides positive leadership to staff to meet Hospital’s...

JOB SUMMARY This position is responsible for the recommendation, implementation, administration, and performance of all NMHS IT on-premises and cloud applications, servers, and storage infrastructure. This position reports to the IT Systems Administration Manager and will be expected to assist in management, as well as, planning and design of all IT infrastructure systems. | **JOB** **FUNCTIONS** | | --- | * Design, configure, deploy, and maintain applications, servers and storage solutions, both on-premises and in the cloud * Exhibit “subject matter expert” level of knowledge concerning supported applications/systems * Proactively work to improve reliability, stability, and security of all supported systems * Maintain maximum efficiency and performance of all systems in order to meet organizational SLAs * Recommend and assist in planning new system acquisitions based off organizational needs * Lead specific implementation and deployment projects for the team as...

JOB SUMMARY The Food Services Lead at North Mississippi Health Services is responsible for leading provision of high quality, cost-efficient food service, including ensuring all sanitation standards remain met and assisting roles as needed to drive efficient service. This role collaborates with the area Assistant Director or Manager and utilizes strong communication, organizational, and critical-thinking skills to coordinate daily department activities, develop team members, compile data and reporting, monitor inventory, and complete other operational activities with efficient use of time and budget to ensure a safe, compliant, and quality food service experience. JOB FUNCTIONS Basic Requirements: Leads staff to ensure safe, cost-effective, and quality food services; Ensures proper training of staff to perform with high-quality standards in the manager’s absence; Provides positive leadership to staff to meet Hospital’s...

JOB SUMMARY The Care Manager at North Mississippi Health Services plays a critical role in coordinating and delivering direct patient care to an assigned caseload in the Home Health/Hospice department. They conduct thorough assessments, develop individualized care plans, and ensure accurate documentation while collaborating with the healthcare team to optimize patient outcomes. As a manager of process, this role optimizes operations within a designated department or area, ensuring productivity and effective management of processes. JOB FUNCTIONS Nursing Care: Has the direct responsibility of caring for an assigned caseload of patients. Responsibilities include comprehensive assessment defined by COPs. Develop and implement appropriate revisions to individualized plans of care. Deliver highest standard of care specific to patient condition/need. Responsible for appropriate and timely documentation of care...

Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely, clean and orderly manner. Essential Job Functions: Primary Functions : Sets up the batter table, collects all necessary smallwares, and prepares batter mix. Ensures that call sheets are complete, posted and used. Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge. Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained. Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment). Pans sufficient chicken for operational needs. Prepares...

Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve each guest courteously, quickly and efficiently while adhering to the procedures in the Service Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely and orderly manner. Key Duties/Responsibilities: Greets all customers with a sincere smile, making them feel welcome through positive, pleasant, and enthusiastic attitude. Takes and fills the customer's order within company mandated service time. Suggestive up sell of products as directed by management. Collects money and delivers order to customer. Immediately attends to any customer service problem or complaint. Notifies manager as needed. Verifies opening reading and bank. Is accountable and responsible for all cash issued and received at their register during their shift and all guest checks used. Counts down drawer at end of shift to ensure accuracy. Immediately notifies...

Description: The Dobbs Truck Group is a growth company that successfully expands our operations and customer base through a high-quality team of employees. As the parent company of Dobbs Peterbilt and Western Truck Center, Dobbs Truck Group has locations in Arkansas, California, Louisiana, Mississippi, Oregon, Tennessee, and Washington. We are full-service and authorized Peterbilt, Volvo, Mack, Autocar, and Hino dealerships, representing well-known OEM’s in the industry. In the Pacific Northwest, we operate the largest network of Class 8 and Medium Duty truck dealerships representing both Peterbilt and Volvo/Mack. We offer a competitive benefits package including medical, dental, vision, long-term disability, life insurance, and 401(k), as well as paid vacation and sick leave. Our Company is looking for long-term employees that we can invest in and grow with as we pursue our mission of being the premier commercial truck dealer group. I. General Job Description...

Job ID: 516294 Cleland Site Prep, has been servicing the Low Country of South Carolina and Georgia since 1970. Our impressive team of project managers, engineers, estimators, superintendents, and foreman has the knowledge and skills to provide clients with consistent, quality work. Cleland has been instrumental in developing the Hilton Head Island and the surrounding areas. Our crews are supplied with the tools to get the job done right, whether we are clearing, demolishing, paving, or providing any of our wide range of services. We want you to advance your career by joining the team that delivers quality results every time! As a Cleland Site Prep employee, you'll have the leadership and resources to make a difference- while enjoying CRH benefits such as healthcare and paid holidays. Position Overview: Perform tasks involving physical labor at construction sites. May operate hand and power tools of all types. May clean and prepare sites. The Laborer will work closely with...

Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely, clean and orderly manner. Essential Job Functions: Primary Functions : Sets up the batter table, collects all necessary smallwares, and prepares batter mix. Ensures that call sheets are complete, posted and used. Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge. Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained. Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment). Pans sufficient chicken for operational needs. Prepares...

Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely, clean and orderly manner. Essential Job Functions: Primary Functions : Sets up the batter table, collects all necessary smallwares, and prepares batter mix. Ensures that call sheets are complete, posted and used. Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge. Color balances fryers and adds sufficient shortening so that the proper shortening level can be maintained. Filters and cleans all fryers at the designated times while following all guidelines of safety (including use of provided safety equipment). Pans sufficient chicken for operational needs. Prepares...

Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve each guest courteously, quickly and efficiently while adhering to the procedures in the Service Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely and orderly manner. Key Duties/Responsibilities: Greets all customers with a sincere smile, making them feel welcome through positive, pleasant, and enthusiastic attitude. Takes and fills the customer's order within company mandated service time. Suggestive up sell of products as directed by management. Collects money and delivers order to customer. Immediately attends to any customer service problem or complaint. Notifies manager as needed. Verifies opening reading and bank. Is accountable and responsible for all cash issued and received at their register during their shift and all guest checks used. Counts down drawer at end of shift to ensure accuracy. Immediately notifies...

Calgon Carbon | A Kuraray Company is growing—and so can your career. Be part of a global leader in environmental solutions, where your work directly impacts the quality of air and water around the world. Position: Reliability Engineer II Location: Pearl River Plant – Pearl River, MS Excellent Benefits :  Medical, dental, prescription & vision, HSA & retirement savings (401k) –  Generous Company Match! Perks :  Incentives/bonus plans, competitive pay, paid time off (vacation starting at 3 weeks), tuition reimbursement, wellness programs, fun events, learning & development opportunities.     Hours of work: Full-time position – Plant hours are 7:00AM – 5:00PM, On-call support will be expected via phone The Reliability Engineer II will be responsible for driving equipment and component improvements for manufacturing maintenance and projects     Duties and Responsibilities (not limited to) Plan...

Reports To (Title): Restaurant General Manager Department: Field Operations Job Summary: To serve each guest courteously, quickly and efficiently while adhering to the procedures in the Service Section of the Church's Operating Standards Manual (the "OSM"). Accomplishes tasks in a timely and orderly manner. Key Duties/Responsibilities: Greets all customers with a sincere smile, making them feel welcome through positive, pleasant, and enthusiastic attitude. Takes and fills the customer's order within company mandated service time. Suggestive up sell of products as directed by management. Collects money and delivers order to customer. Immediately attends to any customer service problem or complaint. Notifies manager as needed. Verifies opening reading and bank. Is accountable and responsible for all cash issued and received at their register during their shift and all guest checks used. Counts down drawer at end of shift to ensure accuracy. Immediately notifies...

Maintenance Assembler - 3rd Shift US-MS-Oakland Job ID: 2026-8815 Type: Regular Full-Time # of Openings: 3 Oakland Plant Overview This position is responsible for maintaining plant’s food manufacturing equipment and facility utilities, troubleshooting faulty devices/systems as well as performing regularly scheduled maintenance on all processing and packaging equipment. The position requires proficiency and thorough understanding of various machine systems including but not limited to, mechanical systems, electrical and high voltage systems, PLC and controls systems, hydraulic and pneumatic systems, welding and fabrication of equipment in a food manufacturing plant. The ability to function effectively in a team environment and interact productively with all levels of management and operations is required. Responsibilities Maintains, troubleshoots and repairs various production equipment systems and devices and performs regular preventive maintenance as...

Overview: The Security Officer’s main function is to provide a friendly and safe environment for guests and team members while protecting company assets.  Responsibilities: Responsible for the safety and welfare of all guests and employees.  Responsible for maintaining order and keeping the peace on the property.  Perform area-based security patrols in assigned areas throughout the property.  Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees.  Exercise good judgment in solving problems and resolution of guest issues.  Provide medical assistance to persons in need, including First Aid and CPR when necessary.  Uphold and enforce gaming regulations, company policies, and procedures, as well as all Federal and State laws and regulations.  Read, interpret, and analyze security reports and other company documents daily.  Based on location, may be required to...

Overview: Cook II It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest quality and according to specified prep times.  Responsibilities: Prepare food according to established specifications and standardized recipes  Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met  Maintain established inventory levels and order stock  Ensure proper product rotation, storage, and quantity controls  Consistently apply established safety and sanitation procedures  Assist all stations and respective lines as necessary  Ability to read, decipher and execute cooking procedures and plate presentation based on established recipes and plate specifications  Work closely with stewarding in regards to any operational issue  Establish all par levels for all...

Overview: Michael Patrick’s Restaurant Supervisor assists the Restaurant General Manager in the operation and management of the restaurant. Responsibilities: Responsible for the successful operation of Michael Patrick’s Restaurant. Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees. Accountable for directing the restaurant staff and assuring guests have a favorable experience when visiting the Food & Beverage areas. Review marketing activities and promotions with Restaurant General Manager.   Assists with the development and managing of the budget for Michael Patrick’s Restaurant. Qualifications: Four-year degree in related fields or equivalent work experience Five to Seven years’ experience in food and beverage operations and managing personnel Ability to work flexible schedules, including nights, weekends and holidays is required. The ability to...

Overview: The Count Room Supervisor is responsible for assuring the efficient and smooth operation of the Count Room in accordance with gaming regulations and accounting procedures . Responsibilities: Responsible for efficient overall operation of the Count Room and staff. Assure that Count Room procedures are followed in compliance with gaming regulations. Completion of financial reports, paper work, and security of information within. Assure compliance of internal controls for all accounting and cash handling. Review staffing levels to maintain budgeted levels of employment. Delegate authority and assign responsibilities. Development of staff, interviews, hires, and evaluates. Manage processes and procedures to reduce loss time injuries. Review count room activities with Count Room Manager. Meet with departmental directors and managers as necessary. Other duties as assigned. Qualifications: A high school diploma or GED equivalent....