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Director of Hospitality and Supply Chain

Job Description

The Director of Hospitality and Supply Chain provides operational leadership and oversight for key support-service functions that directly impact patient, visitor, staff, provider, and community experience at Russell Medical. This position is responsible for the effective management of Supply Chain, Environmental Services, and Culinary Services, which includes but is not limited to, hospitality-focused service standards, inventory control, procurement support, vendor coordination, value analysis, community-facing service support, assigned organizational events/services, and operational efficiency across assigned areas. The Director ensures that supplies, services, cleanliness, food service, and internal support processes are delivered in a manner that is cost-effective, compliant, timely, service-oriented, and aligned with Russell Medical's mission, vision, and values. This role works closely with hospital leadership, department managers, frontline staff, vendors, clinical departments, physicians, recruitment/talent acquisition partners, and community stakeholders to support safe operations, strong customer service, measurable cost savings, emergency preparedness, and a positive experience for patients, families, employees, providers, candidates, and guests. The Director also supports the use of technology, reporting tools, inventory systems, and performance data to improve workflow, monitor service quality, reduce waste, strengthen accountability, identify cost-savings opportunities, and drive continuous improvement.