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Cook/Dietary Aide (PRN)

Job Description

Department:

Nutritional Services

Days and Shifts:
  • Varied days from 11 AM – 7:30 PM, as needed
Description:
  • Prepares and cooks meals for patients, employees and visitors using established recipes, formulas, and menu cycles
  • Confers with Nutritional Services Manager or Dietitian regarding food needs, modified diets, menu changes, etc.
  • Operates commercial and large-scale cooking equipment and appliances
Requirements