9,741 Restaurant-Food Service jobs

our *Front of the House Supervisor's *are the wok masters and ingredient whisperers of the business! * *competitive hourly rate* * *healthcare benefits* * *flexible working hours* *be you, be part of it!* as a wagamama supervisor you are always looking to get involved. from prep to presentation, you work fast to wow our guests. wok, fry, teppan or ramen – you own your station and keep it clean. along with practiced knowledge of the ingredients + flavors that makes our food legendary. As a lead/ supervisor you will be work closely with the chefs to grow your own career and be the next legendary leaders of the kitchen. you’ll be working in a fantastic, supportive, high energy kitchen culture where everything is turned up to full volume. our chilies are red hot, our dishes sizzle + steam. a strong boh team are lively + bright, constantly communicate with each other while also having a great relationship with their foh team# *we also offer excellent benefits such as:* * competitive...

wagamama welcomes you to the bench. *be you. be a front of house manager at wagamama and our story!* take a seat and apply today for our *front of house manager* position. we're a casual dining, energetic full-service restaurant serving the best asain cuisine with a curated bar program. if you don't know who we are and what we stand for check us out on youtube wagamama: *https://youtu.be/gQgliJFUXlM* start as a *front of house manager* and grow into an AGM and then be ready for your own location as a GM. Or take a non-traditional route and move onto the New Restaurant Opening team and help us open 30 new Wagamama locations in the next 5 years! *what to expect:* * 4 weeks of paid training * seasoned wagamama training managers to teach you all you need to know about how to succeed as a *front of house manager* *benefits + compensation:* * *front of house managers* start at $64,350 per year * medical, dental, vision, accident & life insurance * opportunity for professional...

When you work at The Village at White River Junction , you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! The Village at White River Junction is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community. Here are a few of the daily responsibilities of a Dining Room Server: Always exemplify Community standards of cleanliness, sanitation, and organization. Responsible for adhering to food quality, appearance, and presentation standards always. Exhibit dining room appearance and presentation standards always. Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu...

Job Description JOB SUMMARY The Environmental Services Technician II at North Mississippi Health Services is responsible for creating a clean, safe, and compliant environment to support delivery of high quality care by performing daily and special cleaning that meets departmental procedure and safety and infection control standards. This role takes responsibility beyond immediate ask for ensuring a clean environment and engages to provide high quality customer service and to identify opportunities for improvement across role responsibilities and activities. The Environmental Services Technician II channels efficiency and organization while remaining adaptable and flexible to support team needs as they arise. JOB FUNCTIONS Responsibilities: Performs daily floor care, stripping/refinishing and carpet care in all areas of the hospital in accordance with Standard Operating Procedures of the Environmental Services Department. Performs all facets of cleaning...

Job Description Basic Requirements: Ensures timely, safe food service to customers, plates and serve foods, and stocking of foods. Washing dishes, silverware, pots, pans, and rack dishes. Cleans and sanitizes equipment and the facilities. Maintains the physical area efficiently and effectively. Including the cleaning and sanitation of all areas. Responsible for maintaining, cleaning and stocking all food service areas. Maintains the physical area efficiently and effectively. Including the cleaning and sanitation of all areas. Responsible for knowing their areas’ menu, service standards and procedures. Interacts with internal and external customers effectively and works to meet and exceed their expectations. Demonstrates adherence to NMHS’ Mission, Vision and Values Statement & to Service Excellence Standards and serves as a role model to staff. Communications: Assists in effective communication throughout the department. Strives to meet our all...

Job Description Basic Requirements : Properly prepares /cooks /re-thermalizes cold & hot foods to a high level of quality and ensure safe food. Follows recipes and instructions for proper use of equipment to ensure the best quality food as scheduled. Efficiently uses and supplies, utilizes proper portion controls, and leftovers techniques. Presents /merchandises all foods attractively in an eye appealing manner. Serves on tray lines, delivers /returns carts, ware & pot washing, mops floors, cleaning / sanitizes equipment. Assists with inventory, ordering, receiving and proper storage of foods. Assures high quality food for all types of food service, including café and catering. When assigned to the cash register, greets customers and charges & registers all items consistently. When assigned to the cash register, makes change correctly and directs customers to other areas of service. Interacts effectively with all customers displaying a friendly...

Job Details Level :    Entry Job Location :    Senior Campus - Staples, MN Position Type :    Casual Salary Range :    $17.00 - $20.10 Hourly Description About Lakewood Lakewood Health System is a comprehensive rural healthcare system in central Minnesota. Leading the way in providing quality, personalized healthcare for a lifetime, Lakewood prides itself on remaining fiercely independent to prioritize its patients, staff, and communities in all decisions. Voted as one of Star Tribune’s Top Workplaces for the fifth year in a row, we do rural healthcare differently at LHS by providing a solid foundation of family practice providers with access to best-in-class specialty services, all right here at Lakewood. Lakewood Health System provides compassionate, quality care for the Brainerd...

JOB SUMMARY: Under the direct supervision of the Food Services Lead, the Food Service worker performs a variety of patient, employee, and guest food production, portioning, service and dish room duties, as well as other related tasks. REQUIREMENTS: High School diploma or equivalent.  1+ years of FOOD PRODUCTION EXPERIENCE REQUIRED.  Food handlers card within 30 days of hire, from Riverside County or nationally recognized organization.  The ability to speak and understand, write, and follow directions in English.  Ability to cooperate with coworkers and the public.  Customer-oriented attitude.    PAY / BENEFITS • Estimated pay is based on qualifications (including but not limited to experience, education, certifications, and licensure where applicable). • Benefits may include medical, dental, vision, basic life and AD&D, optional supplemental life (employee, spouse, and/or child coverage), flexible...

Location: Sioux Center, IA Worker Type: Regular Work Shift: Day Shift (United States of America) Sioux Center Health is seeking a qualified individual to join our team! Sioux Center Health has been designated a Top 100 Critical Access Hospital by The Chartis Center for Rural Health, awarded a Top Workplace honor by The Des Moines Register, and won Best of the Northwest in 12 healthcare categories. Sioux County also ranked #6 in the nation for being one of the Healthiest Communities according to U.S. News & World Report and CVS. There’s a reason we are a recognized healthcare leader. Position Highlights Summary The Nutrition Assistant Lead provides quality and appetizing, prepared and presented menu items for patient/resident, employee/visitor, and catered meals. Provides exceptional care and service to patients, residents, guests and fellow employees at all times. Provides training and leadership to other cooks and staff in the neighborhoods. This...

Job Description Basic Requirements:      m  Leads staff to ensure safe, cost effective and quality food services.  m  Provides positive leadership to staff in order to meet Hospital’s & Department’s goals & objectives. m  Demonstrates adherence to NMHS’ Mission, Vision and Values Statement & to Service Excellence Standards and serves as a role model to staff. Communications: m  Assists in all written and oral communications regarding operations and schedule changes. m  Participates in training and In-service Education. m  Coordinates all internal and external customer services to best meet needs of customers. m  Assists in compiling and submitting data and reports appropriately and on a timely basis. m  Communicates effectively and timely with all internal & external customers. m  Acts as liaison between F&N and other departments to ensure customer needs are met.  Budget: m   Works with staff towards the most efficient use of food and supplies. m...

Job Summary :   To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using proper techniques, methods, and seasonings as specified through recipes for, hospital patients, personnel, and visitors. Work with FNS team and under the direction of management in setting up and distributing patient food trays as necessary.  Perform other duties or tasks as assignment by FNS management team. Qualifications :  Six months cooking experience outside of the home required. The ability to prepare food in large quantities, applies basic math and reading skills, follows direction and standardized recipes, and maintain a clean, organized, and sanitary working environment that meets and exceeds regulatory standards. Show the ability to deal well with patients, hospital staff, and the public courteously and professionally. EOE AA M/F/Vet/Disability

Job Details Description Location/Department:  Cafeteria - Food Services $1,000 Sign-On Bonus!! PT 25/pp includes weekend and holiday rotations  Shift hours are 3:30p-7:30p   Job Summary: Food Service Aides assist in preparation of high quality, nutritious foods for patient tray line & the cafeteria. Aides help to assemble trays, stock pantries, assist patients with completing their menus, run trays to patient rooms & clean dishes. Food Service Aides comply with all state & federal food safety guidelines. Food Service Aides spend most of their time in the kitchen area, but do stock pantries & run trays to other areas of the hospital.   Supervisory Responsibilities:   None   Duties/Responsibilities: Completes daily sanitation/cleaning duties as assigned. Covers all hair with hairnet/cap when in kitchen area. Does...

Job Summary :  Assist in managing, planning, directing, and supervise employees involved in all areas of food production work involving cooks, patient trayline, catering, and the affiliates, and completing various cleaning and other related assignments.   To train and instruct employees as needed.   To maintain required temperature records of food for both on & off site food production. To improve or maintain safety scores health department, steritech, and internal quantros reports.   To assist in checking all employees out before they go home from their shift to verify cleaning was accomplished on their stations and equipment. To perform a variety of routine specified duties in a safe and organized manner including but not limited to: preparing food using proper techniques, methods, and following recipes for hospital patients, personnel and visitors. Completing daily regulatory rounding's with solutions and actions taken for each item not complete. To help build and...

Apply Job Type Full-time Description Job Summary: The Multiskilled EVS and Food Services Employee is responsible for maintaining a clean and sanitary environment in the healthcare facility while also ensuring the timely and accurate delivery of patient meals. This role involves performing a variety of tasks related to environmental services and food services, with a focus on serving meals to behavioral health patients. Key Responsibilities: Environmental Services Duties: Clean and sanitize patient rooms, restrooms, and common areas according to established protocols. Perform routine cleaning tasks such as dusting, mopping, vacuuming, and trash removal. Ensure all cleaning supplies and equipment are properly maintained and stored. Follow infection control procedures to prevent the spread of illness. Report any maintenance issues or safety hazards to the appropriate personnel. Food Services Duties: Prepare...

Apply Job Type Full-time Description Job Summary: The Multiskilled EVS and Food Services Employee is responsible for maintaining a clean and sanitary environment in the healthcare facility while also ensuring the timely and accurate delivery of patient meals. This role involves performing a variety of tasks related to environmental services and food services, with a focus on serving meals to behavioral health patients. Key Responsibilities: Environmental Services Duties: Clean and sanitize patient rooms, restrooms, and common areas according to established protocols. Perform routine cleaning tasks such as dusting, mopping, vacuuming, and trash removal. Ensure all cleaning supplies and equipment are properly maintained and stored. Follow infection control procedures to prevent the spread of illness. Report any maintenance issues or safety hazards to the appropriate personnel. Food Services Duties: Prepare...

Job Summary:  The Cook uses food production knowledge to follow standardized recipes and prepare a variety of menu items to include specialty items for patients and employees.   Functions and Duties: Works as short order cook, preparing made-to-order grill items as directed.   Performs set-up, arrangement, and follow up activities for catered events.  Performs a variety of assigned duties in Food and Nutrition Service to provide customers with quality service in accordance with the mission, vision and values of the organization Consistently prepares food items in accordance with established recipes. Maintain quality standards for ingredients before use in food items prepared. Modifies preparation of meal items to conform to dietary restrictions for patients on modified diets (examples include: sodium restricted, fat controlled, pureed, et al). Determines if meal items are prepared and available for service fifteen (15) minutes prior to established start of meal...

JOB REQUIREMENTS Education Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One-year experience in a customer service/food service position preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Occasional exposure to heat, steam & cold. Normal/corrected eyesight. Hearing within normal range. Distinguish smells and tastes. Distinguish temperatures by touch and proximity. Uses food service equipment, dish machine. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking. Able to assemble 4 patient trays per minute. JOB SUMMARY The Café Assistant performs a variety of guest meal assembly, service and cleaning duties...

JOB REQUIREMENTS Education Must have the ability to read, write, take verbal instruction and perform basic arithmetic. Experience One year experience in a customer service/food service position preferred. Physical This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information. Normal hospital environment. Occasional exposure to heat, steam and cold. Normal corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food service equipment, elevators, trash compactor, dish machine, Lifting and carrying up to 50 lbs. Pushing /pulling up to 150 lbs. Frequent standing and walking. JOB SUMMARY The dish room position will be responsible for cleaning and sanitizing all dishes, utensils, pots, pans, carts used for...

Job Description Basic Requirements: Leads staff to ensure safe, cost effective and quality food services. Provides positive leadership to staff in order to meet Hospital’s & Department goals & objectives. Demonstrates adherence to NMHS’ Mission, Vision, and Values Statement & to Service Excellence Standards and serves as a role model to staff. Communications: Assists in all written and oral communications regarding operations and schedule changes. Participates in training and Inservice Education. Coordinates all internal and external customer services to best meet needs of customers. Assists in compiling and submitting data and reports appropriately and on a timely basis. Communicates effectively and timely with all internal & external customers. Budget: Participates in meeting budget and works with staff towards     the most efficient use of food and supplies. Assists in appropriately ordering and storing food/supplies to control...

Job Summary :  To assist Production Manager with all functions related to cafeteria operations, patient service operations, kitchen operations and catering.   Responsibilities include ordering, receiving, unpacking, storing and dispensing a variety of food supplies, chemicals and paper goods to various areas in accordance with HACCP (Hazard Analysis Critical Control Point) guidelines.   Complete inventory all food supplies weekly.    Maintain cleaning schedule in compliance with various regulatory agencies (HACCP, JCAHO, DFS, OSHA, and local health inspector).   Will also perform duties of Tray Service Attendant and Hospitality Assistant as needed. Qualifications:    High School diploma required; at leas t (1) one year experience in inventory supply in healthcare setting preferred.   Must have computer skills to include Excel, Word, Explorer, and internet ordering / inventory systems.   Ability to follow procedures and aptitude for detailed work. EOE...