1 Restaurant-Food Service jobs

Line Cook Department: Kitchen Position Classification: FLSA Non-Exempt, Hourly Salary Range: $16 to $25 per hour DOE Reports directly to: Sous Chef Chef de Cuisine Executive Chef Summary of Job Responsibilities: Work in line with the restaurant's concept, identity, and ethos. Learn the preparation of all food and food-related procedures, and ensure the utmost quality. Take direction from the chef team, and help create a collaborative, and positive work environment. Train new staff when applicable, passing along procedures put in place, or approved by the chef team. Always composed, always learning, tasting, and improving, with "Amor e passion, mas que nada." Appearance You must be the clean the kitchen. Clean hair and nails Clean jacket & apron, shoes Clean and organized tools Reliability/Accountability Being reliable means showing up for work on time, prepared, and ready to work. Showing up for work on time...