$16.00 - $25.00 hourly
Gjelina Group
New York, NY, USA
Line Cook
Department: Kitchen
Position Classification: FLSA Non-Exempt, Hourly
Salary Range: $16 to $25 per hour DOE
Reports directly to: Sous Chef Chef de Cuisine Executive Chef
Summary of Job Responsibilities: Work in line with the restaurant's concept, identity, and ethos. Learn the preparation of all food and food-related procedures, and ensure the utmost quality. Take direction from the chef team, and help create a collaborative, and positive work environment. Train new staff when applicable, passing along procedures put in place, or approved by the chef team.
Always composed, always learning, tasting, and improving, with "Amor e passion, mas que nada."
Appearance
You must be the clean the kitchen.
Clean hair and nails
Clean jacket & apron, shoes
Clean and organized tools
Reliability/Accountability
Being reliable means showing up for work on time, prepared, and ready to work. Showing up for work on time...