6 Restaurant-Food Service jobs

PRIMARY PURPOSE/GENERAL DESCRIPTION:     Under direct supervision, the Line Cook I is expected to perform a variety of duties in the preparation of food products and to provide the highest quality of service to customers at all times.  The Line Cook I may be required to perform as Pizza Cook, Exhibition Cook, Grill Cook and Prep/Production Cook. DESCRIPTION OF DUTIES AND RESPONSIBILITIES : ESSENTIAL FUNCTIONS : This information is intended to be a descriptive of the key responsibilities of the position.  The list of essential functions below does not identify all duties performed by any single incumbent in this position.  Perform other duties as assigned. Read and follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Operate a variety of kitchen equipment to measure and mix ingredients,...

PRIMARY PURPOSE/GENERAL DESCRIPTION:     Under direct supervision, the Line Cook I is expected to perform a variety of duties in the preparation of food products and to provide the highest quality of service to customers at all times.  The Line Cook I may be required to perform as Pizza Cook, Exhibition Cook, Grill Cook and Prep/Production Cook. DESCRIPTION OF DUTIES AND RESPONSIBILITIES : ESSENTIAL FUNCTIONS : This information is intended to be a descriptive of the key responsibilities of the position.  The list of essential functions below does not identify all duties performed by any single incumbent in this position.  Perform other duties as assigned. Read and follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Operate a variety of kitchen equipment to measure and mix ingredients,...

PRIMARY PURPOSE & GENERAL DESCRIPTION : Under direct supervision, the Utility Worker is expected to perform a variety of duties for the set up, delivery and serving of food in the preparation of various food products and provide the highest quality of service to customers at all times. DESCRIPTION OF DUTIES AND RESPONSIBILITES : ESSENTIAL FUNCTIONS : This information is intended to be a descriptive of the key responsibilities of the position.  The list of essential functions below does not identify all duties performed by any single incumbent in this position.  Perform other duties as assigned. Receive incoming soiled dishes, trays, silverware, pots and pans; scrape off food; sort and wash using appropriate procedures as required by the dishwashing machine or in pot area. Measure and use proper concentration of dishwashing chemicals.  Set and maintain dishwashing machine at proper temperature as required by Health Department....

PRIMARY PURPOSE/GENERAL DESCRIPTION:    Under direct supervision, the Line Cook I is expected to perform a variety of duties in the preparation of food products and to provide the highest quality of service to customers at all times.  The Line Cook I may be required to perform as Pizza Cook, Exhibition Cook, Grill Cook and Prep/Production Cook. DESCRIPTION OF DUTIES AND RESPONSIBILITIES : ESSENTIAL FUNCTIONS : This information is intended to be a descriptive of the key responsibilities of the position.  The list of essential functions below does not identify all duties performed by any single incumbent in this position.  Perform other duties as assigned. Read and follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Operate a variety of kitchen equipment to measure and mix ingredients, washing, peeling,...

PRIMARY PURPOSE & GENERAL DESCRIPTION : Under direct supervision, the Utility Worker is expected to perform a variety of duties for the set up, delivery and serving of food in the preparation of various food products and provide the highest quality of service to customers at all times. DESCRIPTION OF DUTIES AND RESPONSIBILITES : ESSENTIAL FUNCTIONS : This information is intended to be a descriptive of the key responsibilities of the position.  The list of essential functions below does not identify all duties performed by any single incumbent in this position.  Perform other duties as assigned. Receive incoming soiled dishes, trays, silverware, pots and pans; scrape off food; sort and wash using appropriate procedures as required by the dishwashing machine or in pot area. Measure and use proper concentration of dishwashing chemicals.  Set and maintain dishwashing machine at proper temperature as required by Health Department....

PRIMARY PURPOSE/GENERAL DESCRIPTION:     Under direct supervision, the Line Cook I is expected to perform a variety of duties in the preparation of food products and to provide the highest quality of service to customers at all times.  The Line Cook I may be required to perform as Pizza Cook, Exhibition Cook, Grill Cook and Prep/Production Cook. DESCRIPTION OF DUTIES AND RESPONSIBILITIES : ESSENTIAL FUNCTIONS : This information is intended to be a descriptive of the key responsibilities of the position.  The list of essential functions below does not identify all duties performed by any single incumbent in this position.  Perform other duties as assigned. Read and follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. Operate a variety of kitchen equipment to measure and mix ingredients, washing,...