Job Description
- assembling and disassembling equipment
- operating all slicing equipment in the department
- practicing strict sanitation and Good Manufacturing Practices (GMPs) to ensure food safe products are being manufactured
- calculating bin requirements for production
- accurately weighing, filling, and folding products
- labeling and ensuring accurate inventory of bulk product
- documenting equipment inspections and reporting unsafe conditions or damage to product, equipment or facility
- accurately completing all paperwork required by the position
- assisting operators with daily production operations including
- operating all slicing equipment
- labeling product bins
- providing timely and accurate communication to other support areas concerning production needs
- other duties as assigned
- must be at least 18 years old
- must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
- must demonstrate safe working habits
- must be able to lift in excess of 50 lbs. frequently
- must be able to learn and perform all positions
- must be able to work in a fast-paced environment
- must have good human relations skills (the ability to work well with others and be a team player)
- must be able to work any shift, nights, weekends, holidays, and extended hours
- must have excellent attendance and punctuality
- must be willing to assist other team members in other areas
- ability to push racks that weigh in excess of 1200 lbs.
- must be able to perform steady and productive work for an extended period of time
- must be able to work efficiently with little or no supervision
- must understand Lockout/Tagout compliance requirements
- must be dependable and possess good follow up skills
- good verbal and written communication skills
- must be able to follow detailed written and verbal instructions
- must possess basic math skills
- must be able to communicate effectively
- must show enthusiasm, initiative, and pride in work
- a commitment to Publix and our mission