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Certified Dietary Manager (CDM)

Job Description

Certified Dietary Manager (CDM) | Vasona Creek Healthcare

Salary: $62,000 - $70,000 annually + Full Benefits Package

Location: Los Gatos, CA (Vasona Creek Healthcare)

About the Role

Vasona Creek Healthcare is seeking a highly skilled Certified Dietary Manager to lead our food service department. This is a critical leadership role responsible for the nutritional well-being of our residents. You will oversee all kitchen operations, ensure strict regulatory compliance, and lead a team dedicated to providing high-quality, person-centered dining experiences in a skilled nursing environment.

Key Responsibilities
  • Operations Leadership: Direct daily dietary services, including menu implementation, food procurement, and high-standard meal preparation.
  • Regulatory Mastery: Ensure the department remains "survey-ready" at all times, maintaining full compliance with CDPH, CMS, and local health department regulations.
  • Clinical Integration: Work alongside the Registered Dietitian to ensure physician-ordered therapeutic diets are accurately followed and resident nutritional profiles are maintained.
  • Staff Management: Lead the recruitment, onboarding, and continuous training of dietary staff; manage scheduling to ensure optimal department performance.
  • Quality & Safety: Oversee sanitation protocols, equipment maintenance, and budget management to ensure a safe, efficient, and cost-effective kitchen.

Qualifications
  • Certification: Current Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP) credential is required.
  • Experience: Proven experience in a Dietary Manager or leadership role within a skilled nursing or long-term care facility.
  • Regulatory Knowledge: Expert-level understanding of Title 22 and federal healthcare food service standards.
  • Leadership: Strong interpersonal skills with the ability to motivate a diverse team and communicate effectively with residents and families.

Compensation & Benefits
  • Competitive Pay: $62,000 - $70,000 base salary.
  • Full Health Coverage: Medical, Dental, and Vision insurance.
  • Time Off: Paid holidays and a generous PTO accrual plan.
  • Future Planning: 401(k) retirement options.
  • Support: A collaborative environment with a leadership team that values the dietary department's impact on resident health.


Equal Employment Opportunity (EEO)