Job Description
Inspector, Incoming QC - 2nd shift
Requisition ID 2026-18359
Posting Date 3 hours ago (4/22/2026 3:00 PM)
Job Location(s) Bloomington IN United States
Job Locations US-IN-Bloomington
Shift Type 2nd shift
Position Type Full Time
Company Cook Inc - Bloomington
Category Production/MFG/Operations
Overview
The Incoming Inspector at Cook Incorporated inspects all products purchased from outside vendors on a specified percentage base.
Responsibilities
• Inspect all products purchased from outside vendors
• Identify components with catalog description
• Read, comprehend and follow product and packaging specifications and manufacturing instructions
• Complete quality work at accepted department/production determined rates
• Performs work in compliance with Cook Quality Policy Manual
• Must work and interact effectively and professionally with and for others throughout various levels of the global organization
• Must strictly adhere to safety requirements
• Maintain regular and punctual attendance
• Must maintain company quality and quantity standards
• Must have effective communication skills and ability to work in a collaborative and independent work situations and environments with minimal supervision
• Ability to remain calm and receptive in fast paced situations
Qualifications
• High school diploma or GED
• Minimum 18 years of age
Physical Requirements:
• Moderate exposure to noise level in the work environment that is moderate to occasionally loud
• Occasionally lifts and/or moves more up to 50 pounds
• Frequent repetitive motion
• Frequently required to stand, walk, use hands to grasp, carry, feel or touch; reach with hands and arms; stoop, kneel, crouch; communicate
• Proper attire/clothing and personal protective equipment/clothing as required within Controlled Production Areas
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"We are proud to be an equal employment opportunity employer for minorities, women, protected veterans, disabled individuals, and any other protected class."
Cook will consider for employment qualified applicants with criminal histories in a manner consistent with applicable federal, state/province and local law.