Now Hiring: Culinary Team - Dietary Aide
Join the Heart of the House at All Saints Sub-Acute & Skilled NursingAre you looking for a rewarding role in a professional kitchen?
All Saints Sub-Acute & Skilled Nursing is currently interviewing for motivated individuals to join our Culinary Department. This is a fantastic opportunity to work in a high-standard, 5-star facility where the quality of food is a key part of our residents' recovery and comfort.
Position Details:- Employment Type: Full Time
- Starting Pay: $19.00 per hour
- Full-Time Benefits Include:
- Medical, Dental, and Vision Insurance.
- Paid Holiday and Vacation pay.
- A supportive, team-oriented work environment.
Your Role & Responsibilities:As part of our kitchen staff, you ensure our residents receive nutritious, accurate, and safely prepared meals.
- Meal Service: Assist in the preparation and serving of meals and snacks according to standardized recipes and menus.
- Quality Control: Check trays for menu accuracy and resident diet preferences.
- Specialized Prep: Prepare food to achieve the proper consistency for mechanical soft and pureed diets.
- Sanitation: Wash dishes and clean the kitchen following meal service; ensure all dishes are put away properly.
- Safety First: Provide all dietary services using proper infection control and safety measures.
Qualifications:- Team Player: Ability to work well with others in a fast-paced environment.
- Reliable: Punctual and committed to maintaining high standards of cleanliness.
- Compassionate: A desire to serve the senior and sub-acute population.
- Experience: Previous kitchen or healthcare dietary experience is a plus, but we are willing to train the right candidate!
Ready to start your culinary career in a premier healthcare setting?Apply today to join the All Saints kitchen team!