Job Description
***Must be at least 18 years old and available to work Saturdays***
Pay between $17.50 and $19.00 per hour depending on availability.
Responsibilities include:
- Safely prepare, cook and present food quickly and efficiently, meeting our high standards
- Assist in keeping the kitchen clean at all times
- Keep up to date with current promotions and new product offerings
- Know and perform well at assigned specialty areas
- Work safely around kitchen equipment
- Show up on time, maintain a great attitude and stay focused for your entire shift
- Constantly improve yourself by finding ways to do your work better and/or faster
- Display good stewardship and a sense of ownership for your work
Benefits Include:
- Sundays off
- Schedules at least two weeks in advance
- Career training and advancement opportunities
- Employee meal credit
- Scholarship program
- 401(k) plan and health insurance after one year of service
- Fun, positive team environment
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