Dietary Cook
Location:
Mission Valley Post Acute
Position Type:
- Part-Time
- Rate: $18 - $20 per hour (DOE)
Overview:
Mission Valley Post Acute is seeking a dedicated Dietary Cook to join our culinary team. In this role, you will play a crucial part in preparing nutritious meals and maintaining high standards of food quality and sanitation.
Benefits:
- Competitive Pay
- Healthcare Benefits: Including vision and dental (for full-time employees)
- 401(k) Plan: Available for full-time employees
- Paid Time Off
- Rewards and Bonus Opportunities
- Continuous Training and Growth Opportunities
- Fun Environment: Work with a fantastic team in a collaborative setting.
Job Description:
- Food Preparation: Responsible for preparing and maintaining the quality of all food served.
- Sanitation: Ensure cleanliness and sanitation of all areas of the kitchen, adhering to proper food handling procedures.
- Daily Production: Assist with daily food preparation and production, ensuring that meals are prepared in accordance with safety and quality standards.
- Plate Presentation: Focus on the aesthetics of plate presentation to enhance the dining experience for residents.
- Kitchen Maintenance: Support the maintenance of a clean and sanitary kitchen area.
If you are passionate about food service and eager to provide excellent meals in a supportive environment, we encourage you to apply for the Dietary Cook position at Mission Valley Post Acute. Join our team and help make a difference in our residents' dining experience!