262 sous chef jobs found

Sous Chef - Full Time Want to know what makes our employees eager about going to work every day? The people we serve. Being apart of Maplewood requires passion and a desire to help others. Each employee has the ability to touch the hearts of all our seniors and be a part of something bigger than themselves. It’s not just a job. It’s an extraordinary life. Maplewood Senior Living is a state-of-the-art, forward-thinking senior living provider.  We offer a home-like, luxury environment for our residents, allowing them to live “the good life” in a safe environment.  As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day. As we continue to grow, we are seeking a Cook to become part of our family.  We invite you to take your first step toward a rewarding career with us! What we offer Competitive wages Flexible shifts Paid training & uniforms Growth...

Description: At Maverick we love the casino business, we love serving guests, and we love having fun together. We are looking for people, great people , that are ready to treat guests and each other with respect and make each day at work fun. Mav·er·ick: Someone who plays by their own rules. /'mav(?)rik/ (noun) Responsibilities include but are not limited to: Work with the F&B Director to produce diversified menus in accordance with the restaurant's policy and vision. Come up with new dishes which appeal to the clients, as needed. Produce high quality dishes that follow up the established menu and level up to location's standards, as well as to clients' requirements. Plan the food design to create a perfect match between the dish's aspect and its taste. Discover talented cooks and train them to reach the high standards of the location. Train the auxiliary kitchen team members to provide best results in minimum time and using at the maximum the available...

WHY INDIGO ROAD… At Indigo Road, our goal is to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. WHY OAK ALEXANDRIA Oak is a contemporary steakhouse located in Alexandria, Virginia, from The Indigo Road Hospitality Group. Executive Chef Joseph Conrad creates a menu showcasing the finest cuts of Certified Angus Beef, along with locally-sourced produce from farms in Virginia and across the nation. Oak Steakhouse is proud to use Certified Angus Beef,...

Description: We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Work with management to create a memorable experience for guests Benefits Include: Medical Insurance Dental Insurance Vision Insurance 401K #ID23 Requirements: Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment PI209892913

Description: We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Work with management to create a memorable experience for guests Benefits Include: Medical Insurance Dental Insurance Vision Insurance 401K Requirements: Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment PI209888627

Description: We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Work with management to create a memorable experience for guests Benefits Include: Medical Insurance Dental Insurance Vision Insurance 401K #ID23 Requirements: Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment PI209876907

Description: We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Work with management to create a memorable experience for guests Benefits Include: Medical Insurance Dental Insurance Vision Insurance 401K Requirements: Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment PI209882407

Plum Market – 3675 West Maple, Bloomfield Township Mi 48301 Plum Market is an emerging leader in the Grocery Retail industry. We are committed to stocking the very best selections of All Natural, Organic, Local, and Specialty Grocery items. Our Team Members are passionate about delivering the highest quality food, beverage, and grocery essentials to our Customers, helping them achieve a better lifestyle. We make our Team Members and our Customers our top priority by delivering the best possible Customer retail experience. Our Plum Market Grocery Stores are a reflection of the very communities we serve. From our Team Members to our Customers, local vendors and product selection, we are proud of the inclusive culture in which we thrive, and strive to promote at Plum Market. If you share our enthusiasm, please apply to see how you may fit in. Benefits of working at Plum Market: Full time & Part time positions available. We can offer a variety of...

Sous Chef – Ashley Christensen Restaurants – Raleigh, NC Do you love good food and hospitality? Do you enjoy a fast-paced work environment with great people and fun, professional vibes? AC Restaurants is seeking highly motivated, superstar Sous Chefs to assist in the management of culinary teams within the restaurant group owned and operated by James Beard Award-winning chef Ashley Christensen. The Sous Chef reports to the Chef de Cuisine (CDC) and acts as the CDC's representative in their absence. Job Description Be a leader. At AC Restaurants, we are dedicated to creating a work environment where our team is set up for success, feels inspired to come to work every day, and has a great time doing so. Under the direction of the CDC, you will be responsible for hiring, training, scheduling, and managing a kitchen team that aligns with our values (work hard, play hard, be kind). You must be able to clearly communicate and instruct cooks in steps of...

Harvard University EEO Statement We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, gender identity, sexual orientation, pregnancy and pregnancy-related conditions, or any other characteristic protected by law. Sous Chef Faculty of Arts and Sciences 61802BR Position Description Ensures the preparation and presentation of high-quality food in accordance with the established menu. Provides outstanding customer service and ensure diets and other nutritional needs are met. Able to take a lead role when planned or unexpected absence prevents Chef/Food Production Manager from regular duties. Other duties as assigned. In collaboration with the Chef/Food Production Manager, develops menus and recipes, including regular meals, afternoon coffee/tea breaks, and other events as needed. Accountable for proper...

Description: POSITION TITLE: SOUS CHEF REPORTS TO: EXECUTIVE CHEF SUMMARY: Under the direction of the Executive Chef, the Sous Chef, is responsible for supporting all culinary operations including the oversight of the day-to-day kitchen, and restaurant production, operations and sanitation aspects of culinary and stewarding services throughout the facility. This key role will help lead and support kitchen staff in menu preparation and meeting goals in restaurant sales and operations. The position works closely with the Executive Chef and General Manager to ensure overall success of the Culinary Operation. Ideal candidates are industry professionals who are self motivated and confident, have a proven ability to lead and support staff, are well-versed in restaurant operations, and are willing to bring creative solutions to the table. WHO WE ARE: Tastes On The Fly started was founded with the opening of two Il Fornario Caffe del Mondos at San Francisco...

WHY INDIGO ROAD… Founded in 2009 by Steve Palmer, The Indigo Road Hospitality Group (IRHG) is a collection of 15 concepts across 26 restaurants and 4 boutique hotels, with new openings planned across the country. Indigo Road strives to achieve Internal Hospitality and believes our success begins with you. WHY OKU CHARLOTTE O-Ku Sushi Charlotte celebrates authentic Asian cuisine with a southern approach with a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, Chef Bachieng Phankhaysy showcases the freshest fish from the world's finest markets in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources. ALL ROADS LEAD TO YOU... A successful SOUS CHEF will have 2+ years experience managing the line an upscale yet approchable food focused environment. Be passionate about food and engaging the local community. Procure the highest quality product to create unforgettable...

Description: POSITION TITLE: SOUS CHEF REPORTS TO: EXECUTIVE CHEF SUMMARY: Under the direction of the Executive Chef, the Sous Chef, is responsible for supporting all culinary operations including the oversight of the day-to-day kitchen, and restaurant production, operations and sanitation aspects of culinary and stewarding services throughout the facility. This key role will help lead and support kitchen staff in menu preparation and meeting goals in restaurant sales and operations. The position works closely with the Executive Chef and General Manager to ensure overall success of the Culinary Operation. Ideal candidates are industry professionals who are self motivated and confident, have a proven ability to lead and support staff, are well-versed in restaurant operations, and are willing to bring creative solutions to the table. WHO WE ARE: Tastes On The Fly started was founded with the opening of two Il Fornaio Caffe del Mondos at San Francisco...

Mandolin, an established contemporary Southern restaurant, in Raleigh, NC, is looking for talented, professional Sous Chef. Must have exceptional culinary skills. Fine dining back round is a plus. Must demonstrate strong organizational, administrative, and communication skills. Responsibilities will include sourcing and ordering ingredients, creating seasonal menus, managing inventory, hiring and training staff, running daily operations of the kitchen, and expediting during service. Must have strong work ethic and great attitude. If you would like to create memorable dining experiences for our guests by executing the most exceptional cuisine in the Triangle, this is a tremendous opportunity for you! PI208170622

SUMMARY The Sous Chef is responsible to assist the Executive Sous Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Primary duties and responsibilities include, but are not limited to, the following: ESSENTIAL DUTIES AND RESPONSIBILITIES • Adherence to all company policies as stated in the employee handbook. • Physical Inventory (storage area, freezer, cooler, spice rack, bag-in-box area, expo area, line and service stations) • Daily high-cost perpetual inventory • Data Entry of Inventory, Purchases / Invoices, Sales and Ending Inventory for COGS Sheet • Food COGS •...

Sous Chef GENERAL SUMMARY: The Sous Chef’s general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule, and make sure all the food that goes to the customer is of the best quality, while maintaining high standards. Sous Chefs must ensure that all kitchen equipment is in proper working order. They must thoroughly understand how to use and troubleshoot all appliances and cooking instruments in the event of a malfunctioning cooking device. The Sous Chef must enforce restaurant policy and invoke disciplinary action when appropriate. During downtime, the Sous Chef delegates duties such as prepping, cleaning and other kitchen duties to staff. The Sous Chef is responsible for inventory, product and supply rotation, as well as menu tasting. A Sous Chef...

Headlands Coastal Lodge and Spa is a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. Our carefully appointed 33 room hotel offers a breathtaking view of the ocean, Haystack Rock, and Cape Kiwanda. Meridian seats 40 in the main dining area and an additional 16 at the open bar. Some of the bar seating will be purposed as a chef's table, with food prepared table-side. The restaurant has views of the ocean, and features a double-sided glass fireplace with custom plastering reminiscent of the sandstone cliffs of Cape Kiwanda. A unique indoor patio lounge overlooking the ocean offers accordion-style windows that open completely to let even more of the ocean air in. Private dining options are available for groups. We are a medium sized restaurant, focused on producing a fine dining experience with all the warmth and genuineness that Oregon is famous for. We pride ourselves on having a seasonally fresh menu, that is made possible...

Oregon Health & Science University Oregon Health & Science University values a diverse and culturally competent workforce. We are proud of our commitment to being an equal opportunity, affirmative action organization that does not discriminate against applicants on the basis of any protected class status, including disability status and protected veteran status. Individuals with diverse backgrounds and those who promote diversity and a culture of inclusion are encouraged to apply. To request reasonable accommodation contact the Affirmative Action and Equal Opportunity Department at 503-494-5148 or aaeo@ohsu.edu. Location: US-OR-Portland Req ID: 2023-22273 Position Category: Food/Nutrition Position Type: Regular Full-Time Job Type: AFSCME union represented Department: Food and Nutrition Salary Range: $23.23 - $31.42 per hour Schedule: Saturday - Wednesday Hours: 6 AM - 2:30 pm Sat-Sun / 1:00 - 9:30 PM Mon-Wed HR Mission: Healthcare Department...

“ We Want Seasonal Changemakers!” Is that you? At Moonlight Basin our Mantra is Motivation, Opportunity, Organization, Leadership, Integrity, and Teamwork. We offer our “changemakers” an inclusive, rewarding, fun, work environment, with endless opportunity to provide the highest levels of service and experience positive teamwork. Whether it’s winter or summer, Moonlight Basin is something you won’t soon forget! The mountain scenery, direct access to the finest downhill skiing that Big Sky Resort has to offer, cross country skiing, snowshoeing, snowmobiling, hiking, golf and so much more all add up to the perfect place to work and the perfect place to enjoy Montana. Summer season starts May 22 and ends September 30, 2023 SOUS CHEF / BANQUEST SOUS CHEF Reporting to the Executive Sous Chef, the Sous Chef will primarily assist the Culinary Director and Executive Sous Chef in supervising all culinary operations for Moonlight Basin. The Sous Chef will...

EOE STATEMENT: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, disability status, sexual orientation, age, protected veteran status or any other characteristic protected by law. CATEGORY: Kitchen Description Title: Sous Chef - Food Truck Dept: Kitchen Hours: Full time and Part-Time available Season: Year round Report to: Executive Chef Wage: $18.00 - $22.00 per hour depending on experience Affordable housing options may be available. Morning Glory Farm offers a wide assortment of fresh-packed salads, side dishes, entrees and soups that are prepared daily in our kitchen. We pride ourselves on using our own produce and other local ingredients in season to create outstanding food. Our Farmstand is stocked with freshly prepared entrees, soups, side dishes, salads and pickled vegtables and dressings. We use our own...