82 sous chef jobs found

WHO ARE WE? Come join our dedicated team at South Port Square, a wonderful place to work! South Port Square is a 40-acre campus in Port Charlotte close to Charlotte Harbor and Punta Gorda and is one of Florida’s best kept secrets! You’ll join a team with a strong work ethic, with management and co-workers who want to make a positive impact on our residents’ lives. These extraordinary leaders and role models will help you craft a long, satisfying, and fruitful senior living career at South Port Square. For over 30 years, South Port Square has been addressing the growing needs of the retiring and senior communities. Today, South Port Square is one of twelve retirement communities in Florida managed by Life Care Services (LCS), the nation’s leading developer and manager of senior living communities. We continually strive to create an environment of trust and transparency by helping employees find a sense of purpose in their job and achieve their highest potential while providing...

Sous Chef Job Description Revised May 2023 FLSA CLASSIFICATION: Non-Exempt/Hourly SUPERVISOR'S TITLE: Executive Chef Summary/Objective: Assists the Executive Chef to help manage daily kitchen activities, including overseeing kitchen operations when the Exec isn't present, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking needs. Provides meal quality and consistency by following designated tasks and duties assigned by the Executive Chef. Benefits: • Immediate 401k offering, including a 6% dollar-for-dollar company match after 1 year of service • 50% subsidized health insurance for our employees, meaning, we pay 50% of the cost of our comprehensive healthcare plan from United Healthcare for our employees • Life Insurance • Long term and short term disability available • Company provided ServSafe certification for all our chefs, provided by our Proctored Management Team • Company-supported connections to the entire Blue Coat...

Say goodbye to traffic, the daily grind, and corporate bureaucracy! Have you dreamed of a career full of opportunities in a place where amazing is possible – in a place that most only get to experience on vacation? Come join us on the Oregon Coast for the ultimate balance of work and play! We’re Pelican Brewing Company and we got our start as a destination brewpub on the sand at the base of Cape Kiwanda. Today, we operate that original flagship brewpub in Pacific City, another brewpub in Cannon Beach, our production brewery and taproom in Tillamook - where most of our award-winning beers are produced, and are currently in the process of building an exceptional fourth Pelican brewpub on the water at Siletz Bay just south of Lincoln City. We’re looking for a restaurant professional to join our management team at our Lincoln City location to lead our team to deliver extraordinary coastal experiences to each and every guest. You’ll receive competitive...

Join the culinary team at Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. We are a medium sized restaurant, focused on producing a fine dining experience with all the warmth and genuineness that Oregon is famous for. Sous Chef is responsible for supporting the Executive Chef while overseeing kitchen staff and ensuring quality of food items. The Sous Chef oversees making sure the food served is of top quality. Our Sous Chef’s work with the executive chef with menu planning, special events and inventory. They ensure the kitchen meets safety standards. A DAY IN THE LIFE: As Sous Chef, you will join our leadership team in, first and foremost, leading and living our values of Humility, Agility, Tenacity, Empathy, Entrepreneurial Spirit, Generosity, and Optimism. In addition, you will... Maintain the highest standards of food preparation and recipe execution....

WORK, PLAY & ENJOY LIFE WITH HERITAGE Full-time salary position starting range at $45k-$55k DOE plus benefits. Located in Albuquerque, NM. Working out of our Sawmill Market - out of our specific fine dining outlet - Flora. Position Purpose: The Sous Chef is responsible for assisting the Executive Chef / Corporate Chef and is second in command of all activities related to the kitchen outlet he/she is appointed. This includes collaboration in creating menus, managing kitchen staff, ordering and purchasing stock and plating design, ensuring the quality of the meals that are served in the restaurant, providing the optimal service possible while operating within predetermined budgetary limitations. The Sous Chef is an essential support to the Front of House team in creating unforgettable dining experiences for guests. Essential Duties and Functions/Responsibilities/Tasks: Maintain high level of positive and professional approach with coworkers and guests....

At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences. MML is continuously expanding, managing, and owning hotels, such as the Hotel Saint Vincent in New Orleans, with new projects in Texas, Colorado, and California currently under development. We also provide F&B consultation for the Austin Proper Hotel, overseeing three restaurants, in-room dining, and banquets throughout the property. MML owns and operates all its properties and only takes on projects that align with our vision and values. What we are looking for: Clark's Aspen is seeking a dedicated Sous Chef to support our team and oversee menu execution - all while ensuring exceptional guest experiences and operational excellence....

Job Title: Sous Chef Reports to: Executive Chef/GM Employment Status: Full-Time, Exempt-Salary At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences. MML is continuously expanding, managing, and owning hotels, such as the Hotel Saint Vincent in New Orleans, with new projects in Texas, Colorado, and California currently under development. We also provide F&B consultation for the Austin Proper Hotel, overseeing three restaurants, in-room dining, and banquets throughout the property. MML owns and operates all its properties and only takes on projects that align with our vision and values. What we are looking for: MML Hospitality is seeking a dedicated Sous Chef to support our...

What is this role? Campus Cooks is looking for an experienced culinary professional to serve as an Assistant/Sous Chef. This role lies within our Operations department and will report to one of our District Managers while partnering with other members of the Operations Management team. You will be working at one of the leading college campuses across the country supporting our organization in the relationships you build with Campus Cooks' partners and the creative and healthy menus you build. We want you to cook with a goal of combining your passion and experience with the needs and cravings of our partners. What's in it for you? 401k retirement plan Employee assistance program (EAP) Legal services support Discount partnerships Generous time off policy Paid holidays No late nights, and minimal (in many cases, none) weekend work How will you make an impact? The Assistant / Sous Chef is responsible for providing support to the Private Chef and...

We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Work with management to create a memorable experience for guests Benefits Include: Medical Insurance Dental Insurance Vision Insurance 401K #ID23 Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment PI29869928-30050-8d01cbd72bb9

We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Work with management to create a memorable experience for guests Benefits Include: Medical Insurance Dental Insurance Vision Insurance 401K Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment PI31340314-30050-3cd325d0525b

We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Work with management to create a memorable experience for guests Benefits Include: Medical Insurance Dental Insurance Vision Insurance 401K Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment PI30350788-30050-a6cc3f5e4f78

Quail Park of Lynnwood is a vibrant senior living community located in Lynnwood, WA. Sous Chef  Benefits Offered Paid time off Health insurance (for full time)  Dental insurance (for full time)  Retirement benefits or accounts Education assistance or tuition reimbursement Workplace perks such as meal and coffee Variable schedule options  Sous Chef Requirements • Minimum of 3 years food service experience with progressively increasing responsibility, with at least 1-year supervisory experience preferred. • Has a strong understanding of dining room operations. • Must have demonstrated ability to create and implement menus that include variety, interest, and appeal, while also meeting the nutritional needs of the senior population • Has a demonstrated understanding of various cooking methods, ingredients, equipment, and procedures. • Must have a...

Job Description: Sous Chef Location: 6999 152nd St West, Apple Valley, MN, 55124 Job Summary: The Sous Chef will assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards. The Sous Chef will be responsible for supervising kitchen staff, managing inventory, and ensuring that all food safety and sanitation guidelines are followed. Responsibilities: Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards Supervise kitchen staff and ensure that all tasks are completed in a timely and efficient manner Manage inventory and ensure that all necessary ingredients and supplies are available Ensure that all food safety and sanitation guidelines are followed Assist in menu planning and recipe development Train new kitchen staff and provide ongoing training to existing staff Assist in the preparation of food as needed Perform other duties...

What is this role? Campus Cooks is looking for an experienced culinary professional to serve as an Assistant/Sous Chef. This role lies within our Operations department and will report to one of our District Managers while partnering with other members of the Operations Management team. You will be working at one of the leading college campuses across the country supporting our organization in the relationships you build with Campus Cooks' partners and the creative and healthy menus you build. We want you to cook with a goal of combining your passion and experience with the needs and cravings of our partners. What's in it for you? Comprehensive medical, minimum essential coverage, dental, & vision plans 401k retirement plan Employee assistance program (EAP) Legal services support Discount partnerships Generous time off policy Paid holidays No late nights, and minimal (in many cases, none) weekend work How will you make an impact? The Assistant /...

The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation. Pay Rate: $16.00 per hour Major Duties/Tasks: Assist in the preparation and execution of high-quality food for a variety of special events. Accurately carry out proposals for catering services. Prepare food menu items for a combination of buffet, family style, and plated service. Assist with on-site catering staff supervision during events. Assist in the preparation of menu items for client tasting dates. Assist in the scheduling of event staff. Assist in maintaining the appearance and cleanliness of the kitchen area through a combination of daily and weekly cleaning schedules. Adhere to procedures to reduce waste and spoilage. May be required to meet with clients to determine...

Plum Market – 3675 West Maple, Bloomfield Township Mi 48301 Plum Market is an emerging leader in the Grocery Retail industry. We are committed to stocking the very best selections of All Natural, Organic, Local, and Specialty Grocery items. Our Team Members are passionate about delivering the highest quality food, beverage, and grocery essentials to our Customers, helping them achieve a better lifestyle. We make our Team Members and our Customers our top priority by delivering the best possible Customer retail experience. Our Plum Market Grocery Stores are a reflection of the very communities we serve. From our Team Members to our Customers, local vendors and product selection, we are proud of the inclusive culture in which we thrive, and strive to promote at Plum Market. If you share our enthusiasm, please apply to see how you may fit in. Benefits of working at Plum Market: Full time & Part time positions available. We can offer a...

Air Culinaire Worldwide, LLC Full Time US ACW Manual Labor West Palm Beach, FL, US SUMMARY The Sous Chef is responsible for managing the kitchen staff in the absence of the Kitchen Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide We offer full benefits: Healthcare benefits: Medical, Dental, Vision. Basic Life Insurance, Short Term Disability Insurance and Long-Term Disability Insurance are company paid benefits. We have a generous Paid Time Off Program 401K Retirement Plan, for eligible employees, (plan entry is the first day of the month following...

Overview Are you a culinary dynamo with a passion for crafting delectable delights that leave guests raving and craving more? Do you thrive in a fast-paced, vibrant atmosphere where creativity and innovation are the main ingredients? If so, we have the perfect opportunity for you to shine as our Banquet Sous Chef Extraordinaire! About Us: At the Boston Marriott Burlington, we take pride in delivering unforgettable experiences to our guests. We are a prestigious, upscale establishment known for our top-notch banquets and events, where exceptional service and exquisite cuisine come together to create magical moments. As the Banquet Sous Chef, you'll have the chance to bring your unique flair and culinary expertise to our kitchen, ensuring that each event becomes a masterpiece. What You'll Do: Culinary Magic: You'll lead the culinary team with gusto, curating an array of sumptuous dishes that captivate the senses and elevate our banquets to new heights. From...

ALL ROADS LEAD TO YOU... At Indigo Road Hospitality Group it is our goal to be the best job you'll ever have in the hospitality industry. No joke, it's what we truly aim for. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart. Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. YOU ARE... A successful SOUS CHEF with 2+ years' experience managing the line in an upscale yet approachable food focused (sushi / Japanese cuisine preferred) environment . Be passionate about food and engaging in the local community. Procure the highest quality product to create unforgettable dishes while overseeing...

Meriwether Godsey is looking for a Full-time Catering Sous Chef for a high-volume, high-quality catering, and dining program at a private men's college located in Farmville, VA. What you will do: Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product. Assist Director/Executive Chef with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings on a daily basis. Train additional kitchen staff in accordance with MG recipes and kitchen policies. Conducts training and in-services for staff in an assigned area. Use traditional, made-from-scratch preparation methods and keep accurate production logs. Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned...