Pete's Fresh Market
Villa Park, IL, USA
Title Butcher Pay Grade Non-Exempt Major Department Meat/Seafood Minor Department Meat Reports to Department Manager, Store Manager Job Summary: Meat & Seafood Team Members are responsible for providing customers with exceptional service. S/he is responsible for advising and preparing orders for customers at the service counter or for the self-service displays. They are responsible for the highest level of execution in regards to receiving, unloading, storage, rotating, merchandising and building of displays within their department. Acts as a role model and exemplifies Pete's Four Pillars of Value, Aesthetic, Quality, and Customer Service. Essential Job Responsibilities Stocks meat cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy. Ensures cleanliness of meat aisles, storage area, and work area for safety; includes...