1029 kitchen manager jobs found

Salary $54,000 to $58,000 plus quarterly bonus of up to 20% annual salary (Total Annual Earning potential $64,800- $69,600) 100% Employer paid: Health Insurance Dental & Vision Other Benefits & Perks: Vacation Holiday Pay (Double Pay) Sick Leave Bereavement Free Movies! Employee Discounts Education Reimbursement Typical Schedule 2 days off, mid afternoon to evenings (between (9:30 – 10 pm); Weekends with rotational schedule. Between 45 – 50 hour work week Why Choose Silverspot? We are not your average movie place! At Silverspot, it’s about delivering a memorable guest experience through our sophisticated Dine in offerings from our chef inspired menu, scratch kitchen and craft cocktails all delivered in a state of the art theater/dining setting. In addition, we offer an outside seating and full bar. The Assistant Kitchen Manager will report to the Kitchen Manager with dotted line to Corporate Chef for growth and development....

Hiring Bonus $1,500 GENERAL SUMMARY Cinema is looking for a passionate, and flexible Assistant Kitchen Manager. To assist and support the Kitchen Manager in managing the team and completing operational functions to ensure proper execution and delivery of serving food items in the proper temperature, timeliness, and within recipe standards. Perform management tasks as assigned by Kitchen Manager and ensure that team is supported. Assists with maintaining kitchen cleanliness and managing waste to control costs and labor. Performs the role of kitchen manager in their absence. Silverspot Cinema is a customer-centric company specializing in sophisticated cinemas offering an enhanced, hassle-free entertainment experience in a boutique environment. In addition to traditional Hollywood fare, Silverspot offers independent films, award-winning foreign films, and a cultural arts program featuring operas, ballets, live theater, and concerts. Silverspot Cinema offers...

Description: Lure Fish House - Kitchen Manager How would you like to work for a growing company that is also fun to work for? We have 6 Lure Fish House locations. We have 1 location in Scottsdale, AZ and 5 in California. The experience and knowledge you will acquire working for Lure Fish House is not like any other job you will ever have. We promote a safe, drug free, fun, fast paced, busy work environment. We are looking for new talent that would like to be a part of the Lure Fish House Family. Apply today! Lure Fish House is hiring a Kitchen Manager. We are looking for individuals who want to work and be a part of a great team. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources. Local and organic ingredients are used whenever possible. Join our Team Today! Kitchen Manager Responsibilities: Manage our BOH employees Work closely with the GM and Kitchen Supervisors/Line Cooks Creating schedules Manage...

Position Title: Kitchen Manager Location: OH-West Chester -45069 Kitchen Manager Qualifications and Duties Have 5+ years of high-volume culinary management experience Demonstrate an advanced understanding of business operations and financials Manage shifts which include daily decision making, scheduling and planning Create memorable dining experiences by exceeding guest expectations Demonstrate ingredient knowledge and understanding of culinary trends Ensure adherence to recipes, safety practices and sanitation standards in the kitchen Perform calmly and effectively in a high-volume, open kitchen Manage on-the-fly requests with ease and poise Understand POS systems and inventory control systems Coach, lead and develop culinary team Drive continuous improvement Compensation: $50,000.00 - $60,000.00 per year LRHLive Is a full-service restaurant and live music venue located in the heart of Greater Cincinnati. Our menu offers a wide variety...

Position Title: Assistant Kitchen Manager Location: OH-West Chester -45069 Assistant Kitchen Manager Have 2+ years of high-volume culinary management experience Demonstrate a working understanding of business operations and financials Manage shifts which include daily decision making, scheduling and planning Create memorable dining experiences by exceeding guest expectations Demonstrate ingredient knowledge and understanding of culinary trends Ensure adherence to recipes, safety practices and sanitation standards in the kitchen Perform calmly and effectively in a high-volume, open kitchen Manage on-the-fly requests with ease and poise Understand POS systems and inventory control systems Coach, lead and develop culinary team Drive continuous improvement Compensation: $40,000.00 - $50,000.00 per year LRHLive Is a full-service restaurant and live music venue located in the heart of Greater Cincinnati. Our menu offers a wide variety of...

ABOUT THE ROLE: Driven by our values and an innate understanding of our culture, the Kitchen Manager's primary responsibility is to lead and assist our kitchen teams in providing our guests with an exceptional and memorable dining experience that exceeds their expectations. This is accomplished through the Kitchen Manager's leadership and influence in the daily execution of our mission statement in kitchen shift management, and through the ongoing development of our kitchen team members. Equally important and connected is the partnership with the #1 Kitchen Manager (#1 KM) and General Manager (GM) in overseeing the training and development of each individual kitchen team member, as well as the shared achievement of stated objectives in finance, safety, quality, and the cultural environment of the restaurant. This position will have partnership relationships with Kitchen Managers, Restaurant Managers, and Home Office Teams. CORE RESPONSIBILITIES Is Happy To...

TITLE Kitchen Manager EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. CATEGORY Management DESCRIPTION Know what it’s like to be in the stadium on game day? Then you know what it’s like to work at Buffalo Wild Wings. It’s fun. It’s fast-paced. We’re at the top of our game – and we want to keep it that way. So we’re constantly upping the ante, providing the ultimate experience for our fans. And, of course, it’s our people that bring that experience to life. GAME DAY Our Heart of House (HOH) Kitchen Manager is on the front line, operating our restaurant on a day to day basis. Whether you want to call this position a Heart of House Manager, Kitchen Manager or Back of House Manager, you'll be responsible for overseeing the...

TITLE Assistant Kitchen Manager EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. CATEGORY Management DESCRIPTION The Assistant Kitchen Manager is responsible for the operational excellence of their assigned department within the restaurant. This position is critical to Buffalo Wild Wings and LaHaise Management by ensuring that all food product is served to the specifications of the standard recipes and guests’ requests. The AKM impacts the long term viability of the restaurant by delighting guests and building team morale among staff members while keeping costs low to ensure maximum profit growth. Responsibilities: GUEST Ensures guests are delighted with food selections thus inspiring loyalty and repeat business....

ABOUT THE ROLE: Driven by our values and an innate understanding of our culture, the Executive Kitchen Manager's (EKM) primary responsibility is to lead and develop our kitchen teams to provide our guests with an exceptional and memorable dining experience that exceeds their expectations. Equally important and connected is the partnership with the General Manager in overseeing the planning, organizing, training, and development of each individual kitchen manager and team member, as well as the shared achievement of stated objectives in finance, safety, quality and the cultural environment of the restaurant. The EKM will also partner with kitchen managers throughout the company and home office team to achieve company initiatives. CORE RESPONSIBILITIES Promotes an environment of customer advocacy through outstanding guest experiences, building guest loyalty and recognizing Team Members for outstanding service delivery. Maintains expert level of knowledge and...

Kitchen Manager Starting pay $20/hr plus monthly bonus incentive Who You ll Work For REEF s mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services, and experiences. With an ecosystem of 5,000 locations and a team of 15,000 people, REEF is the largest operator of mobility, logistics hubs, and neighborhood kitchens in United States, Canada, and has a growing presence in Europe. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. What You ll Do REEF Kitchen Vessel Captains will oversee the operations of REEF s business at their respective location. This position will manage all kitchens employees with a single vessel to ensure food safety compliance, excellent food quality, on time delivery, cost effective performance and people leadership. This role will play a key role in REEF s...

Who You ll Work For REEF s mission is to connect the world to your block. REEF transforms urban spaces into community hubs that create jobs and bring new goods, services and experiences to the neighborhood. With an ecosystem of 5,000 locations and a team that s over 18,000 strong, REEF is the largest operator of parking real estate and delivery restaurants in North America. By connecting the world to your block, we re making the place you live, the place you love to be. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. Pay Rate: $22- Per Hour +$250 Sign on Bonus What You'll Do You are a self-starter with leadership qualities who thrives in a fast paced, growing environment with the ability to build relationships with internal and external Clients. Primary Duties and Responsibilities Sets up stations with all necessary supplies Handles, stores and rotates all products properly...

Who You ll Work For REEF s mission is to connect the world to your block. REEF transforms urban spaces into community hubs that create jobs and bring new goods, services and experiences to the neighborhood. With an ecosystem of 5,000 locations and a team that s over 18,000 strong, REEF is the largest operator of parking real estate and delivery restaurants in North America. By connecting the world to your block, we re making the place you live, the place you love to be. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. Pay Rate: $22- Per Hour What You'll Do You are a self-starter with leadership qualities who thrives in a fast paced, growing environment with the ability to build relationships with internal and external Clients. Primary Duties and Responsibilities Sets up stations with all necessary supplies Handles, stores and rotates all products properly Cooks menu items in...

KITCHEN MANAGER Location: 409 South 9th Street Minneapolis, MN 55404 (Downtown) Starting Pay: $25. 00/hr + Bonus Sign-On Bonus Who You ll Work For REEF s mission is to connect the world to your block. REEF transforms urban spaces into community hubs that create jobs and bring new goods, services and experiences to the neighborhood. With an ecosystem of 5,000 locations and a team that s over 15,000 strong, REEF is the largest operator of parking real estate and delivery restaurants in North America. By connecting the world to your block, we re making the place you live, the place you love to be. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. What You ll Do REEF Kitchen Manager will oversee the operations of REEF s business at their respective location. This position will manage all kitchens employees with a single vessel to ensure food safety compliance, excellent food quality,...

KITCHEN MANAGER Payrate: $24/hr + Bonus Sign-On Bonus Who You ll Work For REEF s mission is to connect the world to your block. REEF transforms urban spaces into community hubs that create jobs and bring new goods, services and experiences to the neighborhood. With an ecosystem of 5,000 locations and a team that s over 15,000 strong, REEF is the largest operator of parking real estate and delivery restaurants in North America. By connecting the world to your block, we re making the place you live, the place you love to be. Together we are leveraging the power of proximity to keep our communities moving forward in a sustainable and thoughtful way. What You ll Do REEF Kitchen Vessel Captains will oversee the operations of REEF s business at their respective location. This position will manage all kitchens employees with a single vessel to ensure food safety compliance, excellent food quality, on time delivery, cost effective performance and people leadership....

Geronimo Hospitality Group Description: THE TEAM Properly unproper. Experience bold, worldly flavors in the heart of downtown Beloit. Whether it's our Peking duck taco, house-made corn tortillas or selection of over 100 global tequilas and whiskeys, you'll notice we don't do conventional. At truk't we like to keep things properly unproper. THE PLAYER You are responsible for all culinary activities for the restaurant. You will also oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage the culinary budget. EVERY DAY, YOU WILL Be responsible for long and short term planning and day-to-day operations of the kitchen and related areas Mentor new and existing team members alike Correctly track inventory goods Foster a professional working environment of trust, compassion, excellence, and culinary professionalism Work alongside General Manager and dining room Manager to ensure market trends, cost control and...

Overview About Upbring At Upbring, we are servants on a mission to break the cycle of child abuse. We are warriors , brave as the thousands of Texas Children and families we serve. We stand up for those who can’t speak for themselves. We are a family who values innovation, empathy, patience, understanding and trustworthiness. About New Life Residential Treatment Center Many of the girls arrive at New Life after experiencing severe abuse or neglect. These courageous young women are between the ages of 11-17, and they begin to grow and heal through in-depth clinical therapy, personal development activities and spiritual care in a safe setting. Girls stay an average of six to eight months and begin to feel a restored sense of hope in their futures – thanks to the support of New Life’s staff and therapists specializing in Trauma-Informed Care. Often during the healing process, girls discover special interests and talents and begin to live a healthy...

Description: About Starbird: Starbird Chicken is a modern, Bay Area-born concept serving Positively Delicious Chicken in a vibrant environment. We create food people can feel good about eating — fresh, scratch-made, using trustworthy, quality ingredients and served by passionate team members. Starbird is one of few restaurant concepts ever to offer a modern Omni-channel approach to the restaurant business. We have quickly grown from our original streetside location in Sunnyvale to 12 Bay Area and LA locations, including 4 other high volume streetside locations in Foster City, San Jose, Campbell and Walnut Creek. Our other outposts include, Levi's Stadium, and a licensed operation at the San Francisco International Airport . Our latest growth vehicle is our catering, delivery and pick-up only Virtual Kitchen that we operate in San Francisco and Oakland. Starbird plans to double the size of the company in the next 18 months with a growth strategy including more street...

The Rock Wood Fired Pizza - Management PositionPOSITION SUMMARY The Restaurant Manager is responsible for directing and overseeing all activities of our restaurants in accordance with standardized policies in order to provide efficient, friendly services and profitable operations.ESSENTIAL DUTIES AND RESPONSIBILITIESThe essential functions include, but are not limited to the following: Handling all staffing responsibilities, including hiring, training, scheduling, and terminating Purchasing all food and supplies and overseeing use of food and beverages within required dates and with a minimum of waste Responsible for promoting the restaurant and building sales. Supervising staff in terms of food preparation, customer service, cleaning, and repairs to restaurant and grounds Promoting cooperative effort, a team spirit, and good morale among employees Delivering excellent guest service including personally greeting and seating guests Resolving complaints from guests in a polite,...

PREP COOK - GENERAL SUMMARY Accurately and efficiently prep meats, fish, vegetables, soups and other hot/cold food products, as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud. Silverspot Cinema offers a competitive salary and great benefits! For management positions, Silverspot covers 100% of employee only health insurance, dental, vision and basic life insurance/AD&D. We also offer dependent/spouse coverage as well as supplemental...

NOW HIRING FOR PM SHIFT HOLIDAY BONUS POTENTIAL! GENERAL SUMMARY Each dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized. Assist the line cook’s in the kitchen as needed. Silverspot Cinema offers a competitive salary and great benefits! For management positions, Silverspot covers 100% of employee only health insurance, dental, vision and basic life insurance/AD&D. We also offer dependent/spouse coverage as well as supplemental benefits such as short-term disability and long-term disability. Our eligible associates also enjoy vacation, sick leave, paid holidays, movie passes and employee discounts. ESSENTIAL DUTIES AND RESPONSIBILITIES • Maintains a Guest focus while performing duties · Assumes 100% responsibility for the cleanliness of dishware · Load, run and unload dish...