467 dietary manager jobs found

Anchor Post Acute is a beautiful 120-bed skilled nursing & rehab facility conveniently located behind Aiken Mall in Aiken, South Carolina. We have been proudly honored as the top skilled nursing facility for Aiken's Choice Awards! Are you looking to make a difference in the lives of those we serve? At Anchor, we value the relationships we have in our community, with our fellow colleagues, and also with residents and family members. 🎉 We're Hiring a Certified Dietary Manager! 🍽️✨ Are you a food enthusiast with a passion for health and nutrition? 🌱 Do you love making sure every meal is not just tasty but also safe, nutritious, and tailored to individual needs? If so, we want YOU to join our team! 🙌 What You'll Do: Meal Planning & Prep 🥗🍴: Oversee and participate in preparing delicious, nutritious meals that meet our residents' dietary needs. Ensure all meals are safe, appetizing, and on point with prescribed dietary orders. Manage Budgets & Supplies 💰📦:...

  Do you enjoy preparing delicious meals? Are you interested in joining a team that recognizes leadership and excellence in food service and guest hospitality? Would you like to cultivate your passion for the culinary arts? The Certified Dietary Manager (CDM) at The The Laurels of Milford acts as the connecting agent between the clinical/dietetics team and the kitchen staff. The CDM is responsible for ensuring guests receive diet- and texture-appropriate meals that are appetizing and nutritious. Benefits include: Comprehensive health insurance - medical, dental and vision 401K with matching funds DailyPay , a voluntary benefit that allows associates at our facilities the ability to access their pay when they need it. Paid time off (beginning after six months of employment) and paid holidays Flexible scheduling Tuition reimbursement and student loan forgiveness Free CNA/STNA certification Zero cost uniforms Responsibilities Complete diet...

Culinary Services Manager Status: Full-Time Wage: $72,000 - $85,000 annually DOE Shift/Schedule: Monday-Friday day shift Location: Avamere Rehabilitation of Park West, 1703 California Avenue SW, Seattle, WA 98116 Apply now at TeamAvamere.com Job Summary The Culinary Services Manager is directly accountable to the Administrator for the daily operation of the culinary department, with regularly scheduled consultation from a qualified Dietitian. The primary purpose of the position is to assist in planning, organizing, developing, and directing the overall operation in accordance with current federal, state, and local guidelines and regulations. Essential Duties and Job Responsibilities Enforces culinary policies and processes with the assistance of the Registered Dietitian. Represents the Culinary Department at staff meetings and communicates pertinent administration information to staff. Verifies compliance with State, Local, and Federal...

Dietary Manager - Sonoma Post Acute Location: Sonoma, CA Pay: $22-$26/hr (DOE) Schedule: Full-Time Sonoma Post Acute is looking for an organized, dependable, and compassionate Dietary Manager to support our kitchen operations and help ensure our residents receive nutritious, high-quality meals every day. If you take pride in food service, leadership, and creating a positive dining experience, we'd love to meet you. What You'll Do Oversee daily dietary operations in a skilled nursing facility Ensure meals are prepared and served according to dietary guidelines and resident care plans Maintain food safety and sanitation standards Manage inventory, ordering, and kitchen organization Train, supervise, and support dietary staff Collaborate with nursing and administrative teams to meet resident needs What We're Looking For Experience in dietary services, preferably in a healthcare or long-term care setting Strong leadership, communication, and organizational...

General Purpose The Dietary Director oversees all aspects of the dietary department, including meal planning, food preparation, and service delivery. This role ensures that meals are safe, nutritious, and tailored to meet each resident's individual needs in accordance with physician orders, approved menus, and regulatory standards. The director manages staff, maintains budget compliance, and coordinates with other departments to support resident well-being and satisfaction. Essential Duties Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs Maintain food quality, portion control, and compliance with approved menus and physician orders Manage department budget, control costs, and order food and supplies appropriately Plan and assist with special meals for holidays and facility events Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed Ensure...

Now Hiring: Registered Dietitian (Part-Time) Clinical Nutrition Leadership at Moraga Post-Acute Are you a clinical nutrition expert looking for a rewarding part-time role in a premier healthcare setting? Moraga Post-Acute is seeking a dedicated Registered Dietitian (RD) to lead our nutritional care program. Join a team that values clinical excellence and provides personalized care to our residents in the heart of Moraga. The Opportunity: Position: Registered Dietitian (RD) Location: Moraga Post-Acute — Moraga, CA Starting Rate: $40.00 per hour Type: Part-Time Facility: A high-standard post-acute and rehabilitation center. Why Choose Moraga Post-Acute? Work-Life Balance: Our part-time track allows you to maintain a flexible professional schedule while making a significant impact on resident health. Clinical Autonomy: Take the lead in medical nutrition therapy (MNT) for a diverse patient population, from sub-acute recovery to long-term care....

Cook - Ridgeway Post Acute 📍 Petaluma, CA 💰 Starting Pay: $19-$20/hr + DOE Ridgeway Post Acute, a skilled nursing and rehabilitation center in Petaluma, CA, is seeking experienced and motivated Cooks to join our dietary team. Our kitchen team plays a vital role in providing nutritious, well-balanced meals to residents in our long-term care and post-acute community. If you take pride in your work, thrive in a team environment, and want to make a meaningful impact every day — we'd love to meet you. Why Work With Us Competitive pay starting at $19-$20/hr + DOE Full-time, part-time, and on-call schedules available Supportive team environment with strong leadership Opportunity for growth in healthcare food services The chance to make a positive difference in residents' lives every day Key Responsibilities Prepare and cook meals according to planned menus and dietary requirements Follow therapeutic diet guidelines and portion control standards Ensure proper food...

Maple Park Village is now hiring a Culinary Manager The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This role combines hands-on culinary expertise with strong leadership to guide and inspire a talented kitchen team. Skills Needed: Leadership :  The ability to lead and motivate others to follow proper safety, health, sanitation and food preparation with a focus on cooking, plating and service for our residents.  Teamwork:  The ability to work towards a common goal of excellent care and food service for our residents. Experience:   Proven experience in leadership, hiring, training, evaluating and scheduling kitchen staff.  Supportive Presence :  Create a comforting and engaging atmosphere for our residents. Requirements: Minimum one year of experience as Culinary Manager. Certification in a Dietary Manager Course or...

Reports to: Dietary Manager Full Wage Range: $17.13-20.82 Full job description: General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and...

Culinary and Nutrition Manager Opportunity at Rosewalk Village Lafayette The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This role combines hands-on culinary expertise with strong leadership to guide and inspire a talented kitchen team. Skills Needed: Leadership :  The ability to lead and motivate others to follow proper safety, health, sanitation and food preparation with a focus on cooking, plating and service for our residents.  Teamwork:  The ability to work towards a common goal of excellent care and food service for our residents. Experience:   Proven experience in leadership, hiring, training, evaluating and scheduling kitchen staff.  Supportive Presence :  Create a comforting and engaging atmosphere for our residents. Requirements: Minimum one year of experience as Culinary Manager. Certification in a...

About Lakewood Lakewood Health System is a comprehensive rural healthcare system in central Minnesota. Leading the way in providing quality, personalized healthcare for a lifetime, Lakewood prides itself on remaining fiercely independent to prioritize its patients, staff, and communities in all decisions. Voted as one of Star Tribune’s Top Workplaces for the sixth year in a row, we do rural healthcare differently at LHS by providing a solid foundation of family practice providers with access to best-in-class specialty services, all right here at Lakewood. Lakewood Health System provides compassionate, quality care for the Brainerd Lakes region and beyond. About the Team The Senior Campus Nutrition Services Department is a vibrant and compassionate team dedicated to making a meaningful impact in the lives of our residents. Within our long-term care facility, we go beyond serving meals—we create moments of comfort, dignity, and connection through...

Job Summary :  Oversee the effective and efficient operations of the patient services program, production operations, retail operations and ensuring compliance with therapeutic diet guidelines in hospitality services.   Oversee  activities patient services staff.  Coordinate quality assurance and patient satisfaction monitors for patient care.  Work hours vary as needed anytime between 6:00 am - 8:00 pm Monday-Friday and every other weekend. Qualifications :   High School diploma or equivalent required. At least two or more years supervisory experience which includes at least one year of healthcare food and nutrition management experience required .  Certified Dietary Manager preferred.  A thorough knowledge and understanding of CMS, TJC, sanitation, nutrition management, and food production required. ServSafe & North Carolina Food Handlers certification required within 90 days of employment.  Effective writing and oral communication skills.  Ability to...

Culinary and Nutrition Assistant Manager Opportunity at Bethlehem Woods! Second shift! The Assistant Culinary Manager works closely with the Culinary Manager to oversee all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This role combines hands-on culinary expertise with strong leadership to guide and inspire a talented kitchen team. Skills Needed: · Leadership: The ability to lead and motivate others to follow proper safety, health, sanitation and food preparation with a focus on cooking, plating and service for our residents. · Teamwork: The ability to work towards a common goal of excellent care and food service for our residents. · Experience: Proven experience in leadership, hiring, training, evaluating and scheduling kitchen staff. · Supportive Presence: Create a comforting and engaging atmosphere for our residents. Requirements: · Minimum...

Assistant Dining Services Director Westminster Palms We are currently seeking a seasoned Assistant Dining Services Director at one of our premiere communities on beautiful Tampa Bay. This leadership role ensures exceptional service, quality food, and a welcoming resident experience. This role partners closely with the Dining Services Director to lead the dining team, maintain standards, support budgeting and compliance, and drive continuous improvement across all dining venues. The ideal candidate is a hands-on leader with a passion for hospitality, teamwork, and resident satisfaction.   ESSENTIAL JOB FUNCTIONS: Assume the responsibilities of the Department Director in his/her absence. Scheduling staff and organizing the dept to meet daily dietary needs. Ensures proper equipment operation and that preventive maintenance are met. Schedule training and In-service compliance as needed (IE. 5 Star Server training and...

Harcourt Terrace is now hiring a Culinary Manager The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This role combines hands-on culinary expertise with strong leadership to guide and inspire a talented kitchen team. Skills Needed: Leadership :  The ability to lead and motivate others to follow proper safety, health, sanitation and food preparation with a focus on cooking, plating and service for our residents.  Teamwork:  The ability to work towards a common goal of excellent care and food service for our residents. Experience:   Proven experience in leadership, hiring, training, evaluating and scheduling kitchen staff.  Supportive Presence :  Create a comforting and engaging atmosphere for our residents. Requirements: Minimum one year of experience as Culinary Manager. Certification in a Dietary Manager Course or...

Dietary Aide Status: Part-Time Shift: Friday mornings Wage: $18 - $20 DOE Location: Avamere Rehab of Burien - 1031 SW 130th St, Seattle, WA 98146 Apply now at TeamAvamere.com The primary responsibility of a Dietary Aide is to provide assistance in all food functions for our residents as directed by the Dietary Manager. At Avamere, we believe in taking care of our employees. We offer a comprehensive benefits package that includes: Health Insurance: Comprehensive medical, dental, and vision plans. Low individual and family deductible. 401 (k) Plan: After 90 days of employment, with matching program. Paid Time Off (PTO): Accrue up to 4 weeks PTO per year, 6 holidays and accrued sick leave. EAP Canopy with unlimited telehealth mental health visits. Continuing Education and Higher Education Reimbursement. Generous employee referral bonus program. Flexible Spending Accounts & CERA: Medical FSA, Dependent Care FSA and CERA (Commuter...

Culinary Aide Bring your heart to work! Caring people make the difference at American Senior Communities! Compassion, Accountability, Relationships and Excellence are the core values for American Senior Communities. These words not only form an acronym for C.A.R.E., they are our guiding principles and create the framework for all our relationships with customers, team members and community at large. American Senior Communities has proudly delivered patient centered care since the year 2000, with a long history of excellent outcomes. Each of our 80+ American Senior Community is part of the neighborhood in which it exists. Our leaders and staff live in surrounding areas and know the community well. We value the same things in life that you do. The foundation of our senior living communities is based on the knowledge that we’ll be part of your neighborhood for many, many years. We take great pride in our hospitality and it is ingrained in everything we do.  As...

Culinary and Nutrition Manager Opportunity at Summit City Nursing The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This role combines hands-on culinary expertise with strong leadership to guide and inspire a talented kitchen team. Skills Needed: Leadership :  The ability to lead and motivate others to follow proper safety, health, sanitation and food preparation with a focus on cooking, plating and service for our residents.  Teamwork:  The ability to work towards a common goal of excellent care and food service for our residents. Experience:   Proven experience in leadership, hiring, training, evaluating and scheduling kitchen staff.  Supportive Presence :  Create a comforting and engaging atmosphere for our residents. Requirements: Minimum one year of experience as Culinary Manager. Certification in a Dietary...

Culinary and Nutrition Manager Opportunity at Monticello The Culinary Manager oversees all aspects of kitchen operations, ensuring high-quality food preparation, consistent presentation, and adherence to safety and sanitation standards. This role combines hands-on culinary expertise with strong leadership to guide and inspire a talented kitchen team. Skills Needed: Leadership :  The ability to lead and motivate others to follow proper safety, health, sanitation and food preparation with a focus on cooking, plating and service for our residents.  Teamwork:  The ability to work towards a common goal of excellent care and food service for our residents. Experience:   Proven experience in leadership, hiring, training, evaluating and scheduling kitchen staff.  Supportive Presence :  Create a comforting and engaging atmosphere for our residents. Requirements: Minimum one year of experience as Culinary Manager. Certification in a Dietary Manager...

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long...