123 culinary manager jobs found

Start a new career as a Culinary Manager at Red Cedar Canyon a Senior Living Facility! Join Vista Prairie Communities and elevate your career while making a meaningful impact. Enjoy our supportive culture, outstanding benefits, and the opportunity to build lasting friendships. This is your chance to be part of a mission-driven family dedicated to serving the community and enriching lives. Don’t miss out on this opportunity to unlock your true potential and find purpose in your work. Become a valued member of Vista Prairie Communities today.  Apply today and receive a response within 48 hours!  Why choose Red Cedar Canyon?  Looking for team members who seek purpose and numerous benefits. Become part of a team that showcases your unique abilities. Great Benefits Package Available  Starting wage is $25.00 - $27.00/hour | Credit for experience will be given How you will make an impact:  Red Cedar Canyon is seeking a Culinary...

Culinary Manager/Chef PASSION BEGINS WITH THE HEART The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn’t come in frozen and is never microwaved; we don’t even own one! Salary Range: $65,000 - $70,000/annual Primary Objective : The Manager, under the leadership of the Proprietor, is responsible for the assistance of the overall operation of the restaurant. Core responsibilities include supporting the Proprietor in team performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals. Core Responsibilities: People Recruitment and Retention Training and Development Supervision and Leadership Sales Sales Growth...

Start a new career as a Culinary Manager at Vista Prairie at Copperleaf, Assisted Living and Memory Care!  Join Vista Prairie Communities and elevate your career while making a meaningful impact. Enjoy our supportive culture, outstanding benefits, and the opportunity to build lasting friendships. This is your chance to be part of a mission-driven family dedicated to serving the community and enriching lives. Don’t miss out on this opportunity to unlock your true potential and find purpose in your work. Become a valued member of Vista Prairie Communities today.  Apply today and receive a response within 48 hours!  Why choose Vista Prairie at Copperleaf?  Looking for team members who desire a fulfilling, benefit-rich career.  Join a team that values your unique talents and abilities.  Great Benefits Package Available  Starting wage is $25.00 - $27.00/hour | Credit for experience will be given How you will make an impact:  Vista...

Mobile Chef The Mobile Chef will oversee food truck operations, collaborating with the Executive Chef to create an innovative menu focusing on nutrition, including plant-based and vegan dishes. ESSENTIAL FUNCTIONS: Oversee the daily operations and special events of the food truck program. Oversee the daily operations of the Community Kitchen as needed. Train all food truck staff and assigns roles based on experience and skills. Ensure the food truck operates in accordance with all health, safety and hygiene codes and standards. Maintain a cleaning schedule for all equipment on the food truck. Collaborate with the Executive Chef to create and modify the food truck’s menu based on food trends, food costs, patron requests and availability. Submit food and supply orders to the Director in a timely manner. Accurately and efficiently process transactions using the...

Harvard University Position Title: Sous Chef - HKS Req ID: 67050BR School or Unit: Campus Services Description: Position Description Reports directly to the Executive Chef and under the leadership of the General Manager. The Sous Chef Assists with the Culinary and Operational oversight to Harvard Kennedy School Kitchen, Catering and Dining Facilities. Under the direction of the Executive Chef, this position overseas culinary aspects of a quality catering service program, and for providing maximum customer satisfaction to all clientele. Operational Management: Under the direction of the Executive Chef, Lead non-exempt culinary team for the catering kitchen in full compliance with all food, occupational safety rules and regulations and customer service expectations. Ensures high standards are consistently met via the implementation of all HUDS and University quality assurance policies and procedures related to food, sanitation, equipment and faculty...

Market of Choice in South Eugene is now hiring! DESCRIPTION Market of Choice is now hiring for cooks to join our friendly and professional work environment. Our kitchens feature professional, state of the art, modern facilities that provide a great opportunity to advance your culinary career! This position starts at $15/hour - $18/hour depending on experience with growth opportunity up to $19/hour. Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, access to financial wellness services, and a matching 401(k) retirement plan. DUTIES We are looking for a friendly team player to join our culinary team! Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. As Cook, you will report to the Kitchen Manager and some of your responsibilities will...

Air Culinaire Worldwide, LLC Full Time US ACW Manual Labor San Francisco Kitchen, S San Francisco, CA, US Salary Range: $22.00 To $22.00 Hourly Job Purpose: The Cook is responsible for quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on customer requests. This position is an on-site team player and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW spec books. The Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the General Manager and Kitchen Management. The Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to designated preparation methods. The Cook is responsible for culinary quality and supports all...

The Cincinnati Art Museum has immediate opening for a full-time Line Cook/Utility (Back of House) employee in the Terrace Café and museum kitchen. This position will be scheduled 40 hours per week. Evening and weekend availability is required. POSITION SUMMARY The Line Cook/Utility (BOH) employee will assist the kitchen team in various capacities. Line Cook/Utility duties will consist of assisting the head chef, line cooks, Events & Hospitality Manager, Café Supervisor, and other kitchen team members with their daily tasks. A successful candidate will play a key role in contributing to our daily customer satisfaction goals. The Line Cook/Utility (BOH) employee will properly clean and sanitize all dishes, glassware, utensils, and pans; be responsible for maintaining the dish room and dish machine. Assists in cleaning other areas of the café as requested. Prepare food to the café specifications and to set up stations for menu. ESSENTIAL FUNCTIONS &...

Description: Located on the beautiful Northern California coast, Rocket Farms, Inc., stands as a premier wholesale grower and supplier with a national focus on creating indoor potted plants, potted edibles, and culinary herbs. Our products grace the shelves of renowned retailers such as Walmart, Costco, Kroger, Safeway, Trader Joe's, and more. Diversity is ingrained in our identity. Recognized as a National Minority Business Enterprise by the National Minority Supplier Development Council, Rocket Farms has over 70 years of history. Crafted by innovative growers, trend-forward thinkers, and skilled artisans, we lead the way in delivering best-in-class products and practices. To continue our commitment to providing fresh and beautiful products across the country, we are currently in search of a Human Resources Coordinator to join our dynamic team. In this role, you'll provide crucial administrative support to human resources and assist safety functions, managing tasks such...

Description: Sous Chef II - Private School Full-Time Benefits Eligible Wage: $58K The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock...

Description: Sous Chef II - Private School Full-Time Benefits Eligible Salary: 55K The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production. Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team...

Description: WORK, PLAY, & ENJOY LIFE WITH HERITAGE Heritage Companies embodies the culture, spirit, and traditions of New Mexico, while offering a work environment that is focused on the overall employee experience. All employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Full-Time Salary Position starting at $80k DOE plus benefits. Located in Santa Fe, NM. Working out of our Inn and Spa Loretto. Position Purpose: The Executive Chef will under the direction of the General Manager, maintain the quality and culinary experience of the restaurant at designated property. The Executive Chef is an essential support to Heritage Hotels & Resorts in creating unforgettable culinary experiences for guests. Supervisory Responsibilities: Sous...

Description: Unlock your potential at The Essex Resort & Spa! Join us on a journey where passion meets profession in the heart of Vermont's scenic countryside. We redefine hospitality excellence, offering more than just a job—it's an opportunity to join a dynamic team committed to crafting unforgettable experiences. Whether you're an experienced expert or an aspiring talent, our diverse career opportunities promise growth, fulfillment, and the chance to make a meaningful impact. From culinary maestros to hospitality enthusiasts, administrative aces to creative minds, there's a place for every skill set and aspiration within our family. Join us in creating magical moments for our guests, where every smile, every detail, and every interaction embodies the essence of true hospitality. At The Essex Resort & Spa, success knows no bounds. Dare to dream, dare to achieve, and let your career flourish in an environment where excellence is not just a goal, but a way of life....

Kitchen Manager $60K Base Salary + Benefits and Monthly Bonus Opportunity OVERVIEW We are looking for an experienced Kitchen Manager to join our team and take responsibility for running our kitchen. This is an exciting opportunity to work in a fast-paced environment, while leading and developing a team of kitchen staff. The successful candidate will have great communication and people management skills, be able to think on their feet, and be passionate about guest satisfaction. If you have a proven track record in a similar role and are looking for a new challenge, then we'd love to hear from you!   Job Responsibilities • Ensure kitchens are kept clean, safe, and organized • Monitor the quality of food produced in the kitchen • Oversee kitchen inventory and order food and supplies as needed • Train, supervise and develop kitchen staff to ensure effective kitchen operations • Ensure food safety standards are maintained  • Monitor food costs and take corrective action...

Job Description: Job Title: Line Cook II Reports To: Chef Manager Department: Copper Turret Classification: Non-exempt Grade: 16 Supervises: No Supervisory Responsibilities Job Summary: A Line Cook II has demonstrated high level of proficiency in all the stations in kitchen, to include but not limited to Fryer, Grill, Saute and Pantry. Essential Functions: Assists the Chef Manager with ordering and inventory Reviews menu items, production plans, and job assignments necessary to coordinate the production of all menu items Adheres to proper food handling techniques and properly balances time use, material and equipment to avoid unnecessary expense and waste Receives and stores food requisitions and supplies Responsible for appropriate use of facility supplies and equipment to minimize loss,...

Description: At MML Hospitality, we strive to create unforgettable experiences by seamlessly blending food, service, and design. Led by visionaries Liz Lambert, Larry McGuire, and Tom Moorman, we provide refined hospitality through meticulous attention to detail, immersive storytelling, and extraordinary dining, hotel, and retail encounters. We take pride in owning and operating our properties, selectively pursuing projects that align with our core vision and values. With a strong commitment to respect, growth, and community, we offer a fulfilling career in hospitality, promoting teamwork, inclusivity, and well-being in our stunning locations. What we are looking for: Clark's is seeking a passionate Assistant General Manager who loves to elevate the dining experience, train and develop our managers and service staff, and seamlessly coordinate front-of-house and back-of-house operations to ensure a memorable dining experience. Why you'll want to work for MML:...

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the coffee shop lead and department manager in achieving sales and profit goals established for the department and monitor and control all established quality assurance standards. Work closely with the coffee shop team, as well as the Deli department to create an environment that is engaging to customers. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Based in Washington, Qualify Food Centers (QFC) merged with The Kroger Company in 1998. Today, we're proudly serving QFC customers in 59 stores throughout the Washington and Oregon. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to...

Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Responsible for achieving sales and profit goals established for the Cheese department, and monitor and control all established quality assurance standards. Work closely with Deli department to create an environment that is engaging to customers. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.From one tiny Cincinnati grocery store more than a century ago, we've grown into what today is the nation's largest grocer with nearly 2,800 stores in 35 states operating under 28 different names. As America's grocer, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of...

Villanova University Posting Details Do you have questions about the application process? If so, please refer to the Applicant FAQ’s. Posting Details (Default Section) Posting Number: 20244165S Position Title: Kitchen Manager- The Inn at Villanova University Position Type: Staff Location: Villanova, PA Recruitment Type: Internal/External Applicants Work Schedule: full-time/12-months Avg Hours Week Department: 507-Inn at Villanova University Position Summary: Ignite Your Career at Villanova University! Whether undergraduate or graduate, faculty or staff, each community member brings with them a wealth of experiences that enrich our university and shift our perspectives. As a part of this community, your work will improve lives and ignite change! Why work at Villanova? Join a mission-driven organization. Since Villanova University’s founding in 1842, we have been inspired by the values of...