Anna Jaques Hospital
Winchester, MA
When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Under the direction of the Food Service Director and Executive Chef Manager, coordinates and supervises the assembly, distribution, and serving of prepared food to all patients, visitors, and employees. Oversees the function of the entire department in absence of other Managers/Supervisors. Job Description: Oversees and directs daily activities of tray line, cafeteria, coffee shop, and production staff. Interviews, hires, orients, coaches, trains, and evaluates performance of, and when necessary disciplines, staff. Accurately maintains and updates all employee files. Procures food and supplies for department, receives shipments, directs and assists with food handling and storage. Prepares employee schedules at least two weeks in advance, ensuring staffing tables are utilized and any additional labor or overtime is reviewed with director....