11 sanitation supervisor jobs found

Sanitation Team Lead 2nd Shift US-MS-Oakland Job ID: 2026-9341 Type: Regular Full-Time # of Openings: 1 Category: Sanitation Oakland Plant Overview Under the direction of Sanitation Supervisor, perform in a lead role, to include leading a team of assigned employees to perform duties typical of sanitation. Responsibilities Responsible for following all following all food safety policies and safety procedures. Effectively lead shift to ensure plant cleanliness, productivity, quality, and safety standards are met. Plan and coordinate daily sanitation activities to ensure cleaning schedules are met. Ensuring that all equipment is properly cleaned, sanitized and inspected for cleanliness. Uses food safety work practices’ ensuring no product is contaminated as consequences of conducting duties of this position. Verify the completion of daily sanitation tasks by sanitation associates. Ensure pre-operation sanitation inspection runs smoothly...

JOB SUMMARY The Food Service Worker I at North Mississippi Health Services is responsible for supporting the provision of timely and safe food service for customers, including area stocking and sanitation. This role requires strong communication skills to engage effectively within the department and with external customers in daily operations and issue resolution. The Food Service Worker I also utilizes strong organizational skills to complete activities with efficient use of time and budget while ensuring a safe, compliant, and quality food service experience. JOB FUNCTIONS Basic Requirements: Ensures timely, safe food service to customers, plates and serve foods, and stocking of foods. Washes dishes, silverware, pots, pans, and rack dishes. Cleans and sanitizes equipment and the facilities. Maintains the physical area efficiently and effectively. Including the cleaning and sanitation of all areas....

JOB SUMMARY The Production Worker at North Mississippi Health Services is responsible for supporting all food service roles and needs to provide timely, safe, and quality food service. This includes food preparation, food merchandising, trayline management, inventory management, cash register management, and sanitation. This role engages strong communication and organizational skills to interface effectively internally and externally, to complete tasks with efficient use of time, budget, and resources, and to fulfill department operational activities and needs while ensuring a safe, compliant, and quality food service experience. JOB FUNCTIONS Basic Requirements: Properly prepares /cooks /re-thermalizes cold & hot foods to a high level of quality and ensure safe food. Follows recipes and instructions for proper use of equipment to ensure the best quality food as scheduled. Efficiently uses and supplies, utilizes...

JOB SUMMARY The Retail Food Services Associate at North Mississippi Health Services is responsible for supporting the provision of timely, safe, quality food service for customers, including food preparation, serving, and area stocking and sanitation. This role requires strong communication skills to engage effectively and positively within the department and with external customers. The Retail Food Services associate also utilizes strong organizational skills to complete documentation, register management, and other operational activities with efficient use of time and resources while ensuring a safe, compliant, and quality food service experience. JOB FUNCTIONS Ensures timely, safe food service to customers: preparation, plating and serving of food. Remains responsible for following their assigned areas’ daily menu, recipes, service standards, and procedures. Efficiently follows proper portion controls and leftover food...

JOB SUMMARY The Food & Nutrition Supervisor at North Mississippi Health Services is responsible for overseeing the activities and performance of Food & Nutrition Services, especially Production & Utility workers, to ensure provision of efficient and high quality food services. This role collaborates with the Administrator of Food and Nutrition Services and engages area knowledge alongside excellent organizational and communication skills to recruit, manage and develop personnel, plan department activities, monitor food quality, pursue ongoing performance and service improvement, assist in department goal and budget development, and interface effectively with patients and other stakeholders to promote optimized food services. As a supervisor, this role oversees and guides a team of employees to ensure efficient task completion, promoting teamwork and effective coordination. | **JOB** **FUNCTIONS** | | --- | * Plans, directs, coordinates, evaluates, and documents...

*Coordinate and participate in cleaning and sanitation of assigned areas to meet State Health Standards. *Maintain HACCP monitors. * Supervises and assist in the production of good quality food following menus and recipes to be put out on retail line. * Assist when needed on the trayline providing meals for patients and residents. * Acknowledges all Customers with a smile and willingness to assist, sue appropriate manners. *Must maintain close watch on register errors and ring up each transaction accurately and save any receipt that is in error to be reported to the Director and explanation as to what happened. * Directs the daily operations in the retail area. *Participate in training and Inservice education and daily huddles. *Assist in compiling and submitting data and reports appropriately and on a timely basis. *Assist in properly ordering and storing food and supplies to control costs and minimize waste. *Must utilize facility order...

JOB SUMMARY The Food Services Lead at North Mississippi Health Services is responsible for leading provision of high quality, cost-efficient food service, including ensuring all sanitation standards remain met and assisting roles as needed to drive efficient service. This role collaborates with the area Assistant Director or Manager and utilizes strong communication, organizational, and critical-thinking skills to coordinate daily department activities, develop team members, compile data and reporting, monitor inventory, and complete other operational activities with efficient use of time and budget to ensure a safe, compliant, and quality food service experience. JOB FUNCTIONS Basic Requirements: Leads staff to ensure safe, cost-effective, and quality food services; Ensures proper training of staff to perform with high-quality standards in the manager’s absence; Provides positive leadership to staff to meet Hospital’s...

Hello, Thank you for your interest in career opportunities with the University of Mississippi Medical Center.  Please review the following instructions prior to submitting your job application: Provide all of your employment history, education, and licenses/certifications/registrations.  You will be unable to modify your application after you have submitted it. You must meet all of the job requirements at the time of submitting the application.  You can only apply one time to a job requisition.  Once you start the application process you cannot save your work. Please ensure you have all required attachment(s) available to complete your application before you begin the process. Applications must be submitted prior to the close of the recruitment. Once recruitment has closed, applications will no longer be accepted. After you apply, we will review your qualifications and contact you if your application is among the most highly qualified. Due to the...

JOB SUMMARY The Food Services Lead at North Mississippi Health Services is responsible for leading provision of high quality, cost-efficient food service, including ensuring all sanitation standards remain met and assisting roles as needed to drive efficient service. This role collaborates with the area Assistant Director or Manager and utilizes strong communication, organizational, and critical-thinking skills to coordinate daily department activities, develop team members, compile data and reporting, monitor inventory, and complete other operational activities with efficient use of time and budget to ensure a safe, compliant, and quality food service experience. JOB FUNCTIONS Basic Requirements: Leads staff to ensure safe, cost-effective, and quality food services; Ensures proper training of staff to perform with high-quality standards in the manager’s absence; Provides positive leadership to staff to meet Hospital’s...

JOB SUMMARY The Food Services Lead at North Mississippi Health Services is responsible for leading provision of high quality, cost-efficient food service, including ensuring all sanitation standards remain met and assisting roles as needed to drive efficient service. This role collaborates with the area Assistant Director or Manager and utilizes strong communication, organizational, and critical-thinking skills to coordinate daily department activities, develop team members, compile data and reporting, monitor inventory, and complete other operational activities with efficient use of time and budget to ensure a safe, compliant, and quality food service experience. JOB FUNCTIONS Basic Requirements: Leads staff to ensure safe, cost-effective, and quality food services; Ensures proper training of staff to perform with high-quality standards in the manager’s absence; Provides positive leadership to staff to meet Hospital’s...

Hello, Thank you for your interest in career opportunities with the University of Mississippi Medical Center.  Please review the following instructions prior to submitting your job application: Provide all of your employment history, education, and licenses/certifications/registrations.  You will be unable to modify your application after you have submitted it. You must meet all of the job requirements at the time of submitting the application.  You can only apply one time to a job requisition.  Once you start the application process you cannot save your work. Please ensure you have all required attachment(s) available to complete your application before you begin the process. Applications must be submitted prior to the close of the recruitment. Once recruitment has closed, applications will no longer be accepted. After you apply, we will review your qualifications and contact you if your application is among the most highly qualified. Due to the...