$18.00 - $20.00 hourly
Kruse and Muer Restaurants
Rochester, MI
We are seeking a skilled and dependable Sauté/Charbroil Cook to join our culinary team! This position is responsible for preparing steaks, seafood, pasta, chicken, and other menu items while maintaining the highest standards of quality, consistency, and presentation. The ideal candidate thrives in a fast-paced kitchen, has strong cooking fundamentals, and takes pride in delivering exceptional food every shift. Responsibilities: Prepare and cook menu items on both the sauté and charbroil stations according to recipes and guest specifications. Accurately prepare steaks to requested temperatures while ensuring proper cooking techniques for seafood, poultry, pasta, and other sautéed dishes. Maintain consistent food quality, portioning, and presentation standards. Coordinate with chefs, expediters, and fellow line cooks to ensure timely ticket execution. Keep workstations clean, organized, stocked, and ready for service. Follow all food safety, sanitation, and kitchen...