11 restaurant team member jobs found

The Team Member at Saint Croix National is the backbone of the culinary restaurant open all year round. With a commitment to excellence and consistent execution as SCN dramatically expands its food and beverage programs. At the core of the expectations for this role are a solid foundation in kitchen and restaurant maintenance - including a commitment to safety and consistency. This candidate will set high standards to grow their skills throughout the season. Candidates must have previous experience in a fast-paced environment, enjoy working in a team environment. We're looking for individuals who are able to multi-task effectively and can quickly and accurately follow directions. Requirements: Team-oriented, adaptable, dependable, and strong work ethic Positive attitude Ability to work at a quick thorough pace Ability to communicate effectively with guests and team members Must be able to meet the physical demands of the position which includes, but is not limited to,...

The Team Member at Saint Croix National is the backbone of the culinary restaurant open all year round. With a commitment to excellence and consistent execution as SCN dramatically expands its food and beverage programs. At the core of the expectations for this role are a solid foundation in kitchen and restaurant maintenance - including a commitment to safety and consistency. This candidate will set high standards to grow their skills throughout the season. Candidates must have previous experience in a fast-paced environment, enjoy working in a team environment. We're looking for individuals who are able to multi-task effectively and can quickly and accurately follow directions. Requirements: Team-oriented, adaptable, dependable, and strong work ethic Positive attitude Ability to work at a quick thorough pace Ability to communicate effectively with guests and team members Must be able to meet the physical demands of the position which includes, but is not limited to,...

Work Schedule: 60% FTE, Days/Evenings. Hours are 5:00 am to 1:30 pm with every other weekend required. Hours may vary based on the operational needs of the department. You will work at the University Hospital in Madison, WI. Be part of something remarkable Join the #1 hospital in Wisconsin! Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions. We are seeking a Room Service Line Cook to: Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets. Assess quality and condition of ingredients used in food production. Prepare food production reports and documentation. Cooks are eligible for: Paid time...

Work Schedule: 75% FTE, Days/Evenings. 10-hour shifts. Start times vary between 8:00 am and 10:00 am with every other weekend required. Hours may vary based on the operational needs of the department. You will work at the University Hospital in Madison, WI. Be part of something remarkable Join the #1 hospital in Wisconsin! Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions. We are seeking a Room Service Line Cook to: Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets. Assess quality and condition of ingredients used in food production. Prepare food production reports and documentation. Cooks...

Work Schedule: 100% FTE, Days. Scheduled hours are 5:00 am to 1:30 pm Monday through Friday. Some holidays required. Hours may vary based on the operational needs of the department. You will work at University Hospital in Madison, WI. Be part of something remarkable Join the #1 hospital in Wisconsin! Put your passion for food and culinary experience to use and join our remarkable culinary team. You will be responsible for ensuring the right food is safely provided to the right customer at the right time. We are seeking a Culinary Retail Assistant who: Provides excellent customer service for all patients, families, staff, and visitors. Accurately sets up meal service lines, portioning food items, serving meals, and working as a short order line cook. Cashiers and provides efficient and accurate payment transactions in a professional manner. Sanitizes dishes, cookware, equipment, and environment. Culinary Retail Assistants are eligible for: Paid time off,...

Work Schedule: 100% FTE, Days/Evenings. Hours are 10:00 am to 6:30 pm Monday through Friday with every other weekend required. Hours may vary based on the operational needs of the department. You will work at the East Madison Hospital. Be part of something remarkable Join the #1 hospital in Wisconsin! Put your passion for food and culinary experience to use and join our remarkable culinary team. You will support the patient meals operation, retail food service operation, and production area. We are seeking a Culinary Assistant who: Prioritizes patient care above all other duties. Accurately assembles and delivers patient meal trays to adult and pediatric patients who have medically prescribed diets. Provides outstanding customer service by politely greeting and promptly serving customers. Sanitizes dishes, cookware, equipment, and environment. At UW Health, you will have: An excellent benefits package, including health and dental insurance, paid time off,...

Work Schedule: 100% FTE, Days/Evenings. 10-hour shifts. Hours are from 12:00 pm to 8:00 pm Monday through Friday with every other weekend required. Hours may vary based on the operational needs of the department. You will work at the East Madison Hospital in Madison, WI. Be part of something remarkable Join the #1 hospital in Wisconsin! Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions. We are seeking a Food Production Cook to: Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets. Assess quality and condition of ingredients used in food production. Prepare food production reports and documentation....

Work Schedule: 100% FTE, Days. Hours are 6:00 am to 2:30 pm Monday through Friday with every other weekend required. Hours may vary based on the operational needs of the department. You will work at the East Madison Hospital. Be part of something remarkable Join the #1 hospital in Wisconsin! Put your passion for food and culinary experience to use and join our remarkable culinary team. You will support the patient meals operation, retail food service operation, and production area. We are seeking a Culinary Assistant who: Prioritizes patient care above all other duties. Accurately assembles and delivers patient meal trays to adult and pediatric patients who have medically prescribed diets. Provides outstanding customer service by politely greeting and promptly serving customers. Sanitizes dishes, cookware, equipment, and environment. At UW Health, you will have: An excellent benefits package, including health and dental insurance, paid time off, retirement...

Work Schedule: 100% FTE, Days/Evenings. 10-hour shifts. Start times vary between 8:00 am and 10:00 am with every other weekend required. Hours may vary based on the operational needs of the department. You will work at the University Hospital in Madison, WI. Be part of something remarkable Join the #1 hospital in Wisconsin! Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions. We are seeking a Room Service Line Cook to: Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets. Assess quality and condition of ingredients used in food production. Prepare food production reports and documentation. Cooks...

Johnsonville products are available in traditional grocery retailers, convenience stores, restaurants and stadiums in more than 45 countries worldwide. That's why we rely on experienced and dedicated sales professionals to ensure our customers receive the products they need and want, and that those customers' consumers are satisfied. As a member of our sales team, you'll work closely with Johnsonville's marketing and category management teams to develop and deliver consumer insights and category reviews that help our customers succeed. You'll also work with our broker partners to ensure sales strategies are fully and effectively executed, from headquarters to retail stores. Position Overview Johnsonville offers the highest quality products throughout the U.S. and international markets. We have a great opportunity to join our sales organization as an Account Executive supporting management of our broker network and key supermarket customers including UNFI East, Deca Military,...

Tomah Memorial Hospital EOE POSITION DETAILS: Full-time with benefits; 80 hours in the two-week pay period, variable shifts between 5:30am and 7:30pm Monday through Friday, holiday and weekend rotations required.  Experienced-based pay, PM shift differential of $2 more per hour applies after 3pm.  APPLY NOW! JOB SUMMARY: Nutrition Specialists are responsible for the production and service of meals for patients, guests, and employees while adhering to food safety and diet guidelines under the direction of the Nutrition Services Director and the guidance of the Clinical Dietitian. MAJOR JOB FUNCTION: • Knows and follows hospital and department policies and procedures, including safety standards and fire and disaster plans. • Cooperates with other Nutrition Services staff to assure efficient use of time and resources. • Maintains communication and good working relationships interdepartmentally to meet patient’s dietary needs and organizational food and beverage...