4 restaurant shift manager jobs found

Overview: To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. Performs a variety of routine tasks and manual work within the dining services area of Food & Nutrition to assist in ensuring quality food and beverage items are served to customers. Assigned work area may include: the preparation, assembly, set-up and service of food and beverage items to patients, staff and visitors; washing of dishes, pots, pans, and food service equipment; the maintenance of a clean and sanitized food service environment. All tasks are performed under direct supervision, according to departmental procedures and specific task assignments. (Up to 20 points within the Responsibilities Section may be reallocated based upon the actual task assignments performed...

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do. Pay Rate Range: $16-$19/hr Based on Experience PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. WHY WORK FOR TED'S? ·...

About Us Americold is a global provider of temperature-controlled infrastructure. We partner with farmers and food producers to ensure their perishable and frozen product reaches foods suppliers, restaurants, and your local grocery store without spoilage. Our customers, which include some of the most respected brands in the food industry, rely on our expertise and commitment to safety in order to deliver on their commitments. What You'll Do: The primary responsibility of the Maintenance Manager is to lead the site maintenance team to proactively maintain all aspects of the facility and automated operations in a manner that focuses on people and food safety. Drive for continued improvement in equipment uptime and availability by focusing on People, Processes, and Performance. Provide technical leadership and management for site maintenance personnel ensuring the duties of self and others meet all safety policies and regulations. Develop long term vision and strategic...

About Us Americold is a global provider of temperature-controlled infrastructure. We partner with farmers and food producers to ensure their perishable and frozen product reaches foods suppliers, restaurants, and your local grocery store without spoilage. Our customers, which include some of the most respected brands in the food industry, rely on our expertise and commitment to safety in order to deliver on their commitments. What You'll Do: The primary responsibility of the Maintenance Manager is to lead the site maintenance team to proactively maintain all aspects of the facility and automated operations in a manner that focuses on people and food safety. Drive for continued improvement in equipment uptime and availability by focusing on People, Processes, and Performance. Provide technical leadership and management for site maintenance personnel ensuring the duties of self and others meet all safety policies and regulations. Develop long term vision and strategic...