$17.00 - $18.00 hourly
Project BarFly
Grand Rapids, MI
At HopCat, we believe great restaurants are built by great people. We're looking for “A Players”—individuals who take pride in their craft, care about their teammates, and consistently deliver exceptional food under pressure. Mission Prepare safe, accurate, and consistent ingredients that set the kitchen up for successful service while protecting product quality, organization, and cost control. What Success Looks Like Complete assigned prep accurately and within the required production timeline. Follow every recipe, batch size, yield, portion, and presentation standard without unapproved substitutions. Label, date, cool, store, and rotate all prepared food according to food-safety and FIFO requirements. Use production levels and prep direction to limit overproduction, spoilage, and waste. Maintain a clean, organized, and inspection-ready prep area throughout the shift. Communicate shortages, quality concerns, equipment issues, and incomplete prep before they...