$85,000 - $95,000 yearly
Auxiliary Services State University College at Oswego
Oswego, NY, USA
Assistant Director of Culinary Operations
SUNY Oswego Auxiliary Services
Full-Time | Exempt | $85,000-$95,000
Auxiliary Services is seeking a highly skilled and collaborative leader to serve as the Assistant Director of Culinary Operations . Reporting directly to the Executive Director, this position plays a key role in supporting Dining Services through oversight of warehouse operations, menu and recipe development, culinary training, procurement strategy, and operational compliance.
This role works closely with dining managers, culinary staff, and the Registered Dietitian to ensure consistent execution of high-quality customer service to the campus community, while supporting divisional financial goals and sustainable sourcing priorities.
Why Work Here? Auxiliary Services is a mission-driven organization where the work is meaningful, visible, and student centered. Our culture is hands-on and team focused, with strong collaboration across dining,...