Olgoonik Corporation
Anchorage, AK
Olgoonik is an Equal Opportunity Employer Overview: Directs plans and supervises the activities of the kitchen staff. Oversee ordering of food items and supplies. Oversee kitchen operations and cleanliness. Primary Responsibilities: Knowledge of food (including baking) and preparation techniques. Implement correct procedures for food receiving/storage, food handling, preparation and distribution. Check the quantity and quality of received products. Maintain proper sanitation and safety of equipment operations and cleaning. Maintain inventory control to ensure efficient operation. Prepare purchase requisitions for food orders to be approved by the Hotel & Restaurant Manager and negotiate prices and supplies with the representative. Analyze and estimates food requirements. Determine how food should be presented and create decorative food displays. Determine production schedules and staff requirements necessary to ensure timely...