Actus Nutrition
Monroe, MI, USA
The Quality Technician has the responsibility for performing departmental analytical and clerical work in support of the plant quality function which includes conducting lab tests, preparing samples for shipment, and responding to internal calls.
Ideal candidates will have 1 – 2 years of prior laboratory experience, preferably in a food grade manufacturing facility.
Diligence, develop workflow, and organization skills.
Visual inspection of collected samples.
Conduct and interpret lab tests results.
Review of exported data and leading to accurate data reporting.
Prepare and package samples for shipment to 3rd party testing locations.
Transport samples to 3rd party testing location as needed.
Conduct calibrations and routine maintenance on all lab equipment.
Troubleshoot lab issues.
Ensure daily documentation and daily labels for production.
Assist inventory control process.
Read and properly interpret documents such as lab results, GMP Manual, HACCP Programs...