IntelliSource
Palo Alto, CA
Job Description The Culinary Coordinator is an integral part of the Culinary Team and is responsible for executing a broad range of program goals, mostly through cross-functional planning, facilitating, and reporting. This includes supporting and implementing culinary programs, providing and ensuring excellent customer service, and administering food & beverage programs and services. Day shift available, with overtime Responsibilities Oversee upkeep and maintenance of equipment at all sites (ie. Keurigs, fridges, soda machines, vending machines, etc.). Conduct a walkthrough to all break area's to ensure service standards meet expectations. Maintain operational systems, processes and policies to support better management reporting, information flow and coordination between business units Work collaboratively with fast-paced cross-functional teams to solve complex issues, set goals, track deliverables, and report out. Monitors and analyzes current system...