3 executive sous chef jobs found

Executive Sous Chef US-OR-Portland Requisition ID: 2025-37109 Position Category: Food/Nutrition Job Type: Unclassified Administrative Position Type: Regular Full-Time Posting Department: Food and Nutrition Posting Salary Range: $57,928 - $86,832 per year with offer based on experience, education and internal equity Posting FTE: 1.00 Posting Schedule: Thursday - Monday Posting Hours: 1:00pm - 9:30 pm HR Mission: Healthcare Drug Testable: Yes LinkedIn Job Code: #LI-BMN Department Overview The Executive Sous Chef position reports directly to the Executive Chef.  The Executive Sous Chef is responsible for the daily operations of the production staff assigned to patient meal production AND the OHSU Hospital Café.  The Executive Sous Chef is responsible for all areas covered by the Executive Chef when the Executive Chef is away from the department. Function/Duties of Position Production Management. OHSU Hospital Café: Assist in menu planning and...

Executive Sous Chef US-OR-Portland Requisition ID: 2025-37109 Position Category: Food/Nutrition Job Type: Unclassified Administrative Position Type: Regular Full-Time Posting Department: Food and Nutrition Posting Salary Range: $57,928 - $86,832 per year with offer based on experience, education and internal equity Posting FTE: 1.00 Posting Schedule: Thursday - Monday Posting Hours: 1:00pm - 9:30 pm HR Mission: Healthcare Drug Testable: Yes LinkedIn Job Code: #LI-BMN Department Overview The Executive Sous Chef position reports directly to the Executive Chef.  The Executive Sous Chef is responsible for the daily operations of the production staff assigned to patient meal production AND the OHSU Hospital Café.  The Executive Sous Chef is responsible for all areas covered by the Executive Chef when the Executive Chef is away from the department. Function/Duties of Position Production Management. OHSU Hospital Café: Assist in menu planning and...

Executive Sous Chef US-OR-Portland Requisition ID: 2025-37109 Position Category: Food/Nutrition Job Type: Unclassified Administrative Position Type: Regular Full-Time Posting Department: Food and Nutrition Posting Salary Range: $57,928 - $86,832 per year with offer based on experience, education and internal equity Posting FTE: 1.00 Posting Schedule: Thursday - Monday Posting Hours: 1:00pm - 9:30 pm HR Mission: Healthcare Drug Testable: Yes LinkedIn Job Code: #LI-BMN Department Overview The Executive Sous Chef position reports directly to the Executive Chef.  The Executive Sous Chef is responsible for the daily operations of the production staff assigned to patient meal production AND the OHSU Hospital Café.  The Executive Sous Chef is responsible for all areas covered by the Executive Chef when the Executive Chef is away from the department. Function/Duties of Position Production Management. OHSU Hospital Café: Assist in menu planning and...