16 culinary services lead jobs found

We're People People. Are you? We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast ). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be. But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). What this role is all about The Catering Sales Manager & Conference Services Manager is a hybrid role responsible for generating catering and group event business while managing the full planning and execution of meetings, events, and social functions. This dynamic position also includes critical administrative responsibilities that ensure seamless coordination...

Bakery Retail Shift Leader At SusieCakes, we make old-fashioned, sentimental dessert favorites just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. Connecting through Celebration is our purpose and what we strive for every day with our team members, our guests, and our community. Our bakeries are lively and bustling with genuinely friendly people who have the hospitality gene. They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries. Our guest service team leader will...

Pastry Manager- Custom Cakes At SusieCakes, we make old-fashioned, sentimental dessert favorites just like you may remember from your childhood! Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars- all baked from scratch, on-site daily, using the freshest and finest ingredients. Our signature Celebration Cake is a birthday staple on tens of thousands of tables. Our bakeries mix the nostalgia of the past with the warmth and feel of a modern, neighborhood bakery. Connecting through Celebration is our purpose and what we strive for every day with our team members, our guests, and our community. Our bakeries are lively and bustling with genuinely friendly people who have the hospitality gene. They understand the importance of what they do every day and are empowered to make days better. Their connections to our guests and to each other are what separates SusieCakes from other bakeries. The Decorations Manager leads the...

About Miss Jones Baking Co. Miss Jones Baking Co. is a fast-growing consumer packaged goods company creating clean-label baking mixes and contemporary decorating products for retailers including Whole Foods, Sprouts, Walmart, and Costco. Founded more than 10 years ago, we are committed to bringing innovation to the baking aisle and serving as a creative resource for home bakers. Our team works hands-on in our test kitchen to develop new products, recipes, and decorating techniques that help customers bake more—and bake better. Job Title Baking Product Developer   FLSA Classification Hourly, Non-Exempt   This is a part-time onsite position based in Emeryville, CA, working approximately 16–24 hours per week. For candidates located in or within commuting distance of Emeryville, there may be an opportunity for a hybrid work arrangement. Please note that this position is not eligible for company-sponsored benefits. Direct Supervisor Senior...

Become a Cook at University Nursing today! FT/PT Days, e/o weekend and e/o holiday Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.   Key Responsibilities of a Cook include: Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs. Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed. Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Maintains a clean food service work area as food preparation and service is in process. Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations. Qualifications: Required: High school diploma or general education degree (GED); or...

Dietary Cook Sunnyvale Gardens Post Acute is seeking a skilled and reliable Dietary Cook to join our culinary team. You will prepare nutritious, high-quality meals that meet the specific dietary needs of our residents in a healthcare setting. Job Overview Pay Rate: $26.00 - $28.00 per hour Job Type: Full-time Schedule: 4:30 AM - 1:00 PM Days: Varying days across the week with rotating weekend shifts Location: Sunnyvale Gardens Post Acute Key Responsibilities Prepare and cook meals according to standardized recipes and prescribed therapeutic diets. Ensure proper portion control and appealing food presentation for residents. Maintain strict food safety, sanitation, and infection control standards in the kitchen. Set up workstations and prepare ingredients for daily meal services. Clean and sanitize equipment, utensils, and work areas throughout the shift. Qualifications Experience: Required experience cooking in a healthcare environment (e.g., skilled nursing,...

Become a Cook at University Nursing today! PT Days, e/o weekend and e/o holiday Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.   Key Responsibilities of a Cook include: Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs. Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed. Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Maintains a clean food service work area as food preparation and service is in process. Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations. Qualifications: Required: High school diploma or general education degree (GED); or one...

Part-Time Cook Western Slope Health Center - Placerville, CA Starting Wage: $19.00 per hour | Part-Time Make a Difference Through Every Meal! Western Slope Health Center is seeking a dependable and compassionate Part-Time Cook to join our Dietary team. In this role, you will help prepare nutritious, appealing meals for our residents while maintaining a clean, safe, and sanitary kitchen environment. The ideal candidate takes pride in their work, enjoys preparing food for others, and understands the importance of accuracy when preparing meals and special diets in a skilled nursing environment. Position Summary The Cook is responsible for preparing and serving meals in accordance with established menus, recipes, portion-control guidelines, and special dietary requirements. The Cook will also assist with maintaining kitchen cleanliness and sanitation and may assume responsibility for kitchen operations in the absence of the Dietary Supervisor. This position...

Dietary Aide (Full-Time, Benefitted) Role Overview Are you passionate about food service and helping others? White Blossom Care Center is looking for a reliable Full-Time Dietary Aide. In this role, you will assist in preparing and serving nutritious meals to our residents while maintaining a clean, safe, and welcoming dining environment. This position offers consistent hours throughout the week with a rotating weekend schedule. $18.00 - $19.00 per hour Full-Time Comprehensive benefits package included Full-time hours spread across the week, including some weekend rotation Key Responsibilities Meal Preparation: Assist the cook in preparing meals, snacks, and beverages according to prescribed dietary plans. Tray Assembly: Set up dining rooms and assemble food trays accurately based on resident diet cards. Service: Serve meals to residents with a friendly, helpful attitude. Sanitation: Clean and sanitize dishes,...

Air Culinaire Worldwide, LLC Full Time US ACW Manual Labor San Jose, CA, US Salary Range: $77,000.00 To $81,000.00 Annually Job Purpose: The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. Responsibilities and Associated Duties: Under the direction of the GM/Kitchen Management staff, the Sous Chef’s primary responsibility is to oversee the preparation of hot food and related inventory levels of the kitchen while maintaining Air Culinaire Standards. Quality Control each order for adherence to Corporate and Government guidelines....

Air Culinaire Worldwide, LLC Full Time US ACW Manual Labor San Jose, CA, US Salary Range: $24.00 To $26.00 Hourly Job Purpose: The Cook is responsible for the quality of food ingredients used and preparation methods. The Cook prepares basic food and menu items needed in filling catering orders based on established recipes or customer requests. This is an on-site team player position and production support for all orders as well as being called on at times to shop and produce specialty items not in ACW specifications books. The Cook is required to take immediate action in all orders received and is required to produce high quality menu items and recipes as instructed by the GM and/or other Kitchen Management Staff. The Cook prepares all foods to specification to include all hot foods, salads, sandwiches, canapés, desserts, sauces, and all cold food preparations according to the designated preparation methods. The Cook is responsible for culinary quality and...

Claremont, CA Job Posting Title: Line Cook Job Description: PRIMARY PURPOSE/GENERAL DESCRIPTION:     Under direct supervision, the Line Cook is expected to perform a variety of duties in the preparation of food products and to provide the highest quality of service to customers at all times. The Line Cook may be required to perform as Pizza Cook, Exhibition Cook, Grill Cook, and Prep/Production Cook. DESCRIPTION OF DUTIES AND RESPONSIBILITIES: ESSENTIAL FUNCTIONS: This information is intended to be a descriptive of the key responsibilities of the position. The list of essential functions below does not identify all duties performed by any single incumbent in this position. Perform other duties as assigned. Read and follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foods for consumption in eating establishments. Prepare...

Are you ready to be the trusted voice that keeps our community safe and informed? KERO, The E.W. Scripps-owned ABC station in Bakersfield, California is seeking a Morning Meteorologist / Weather Forecaster who will analyze complex weather data and deliver forecasts that matter to the people of Bakersfield and Kern County. You'll be at the forefront of weather coverage, from daily forecasts to critical severe weather events, using cutting-edge technology to tell the story of our ever-changing skies. WHAT YOU'LL DO: • Prepare and deliver daily weathercasts utilizing all available weather data and graphics computers. • Prepare and deliver urgent weather updates interrupting regular programming as necessary. • Prepare and deliver all weathercast materials over a variety of mediums, including, but not limited to: TV, Radio, Internet. • Assist management in evaluations of potential new weather data gathering and presentation computers. •Receive assignments or evaluate news...

Get to Know Us Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors. Get to Know This Role The Assistant Manager is a dynamic leadership role responsible for overseeing front-of-house (FOH) operations ensuring exceptional guest experiences, operational excellence, and team performance. Reporting to the Assistant General Manager or the General Manager, this position manages a diverse team of bartenders, hosts, support positions,...

Claremont, CA Job Posting Title: Line Cook I Job Description: PRIMARY PURPOSE/GENERAL DESCRIPTION:    Under direct supervision, the Line Cook is expected to perform a variety of duties in the preparation of food products and to provide the highest quality of service to customers at all times. The Line Cook may be required to perform as Pizza Cook, Exhibition Cook, Grill Cook, and Prep/Production Cook. DESCRIPTION OF DUTIES AND RESPONSIBILITIES: ESSENTIAL FUNCTIONS: This information is intended to be a descriptive of the key responsibilities of the position. The list of essential functions below does not identify all duties performed by any single incumbent in this position. Perform other duties as assigned. Read and follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foods for consumption in eating establishments. Prepare high-quality food...

Claremont, CA Job Posting Title: Line Cook I Job Description: PRIMARY PURPOSE/GENERAL DESCRIPTION:    Under direct supervision, the Line Cook is expected to perform a variety of duties in the preparation of food products and to provide the highest quality of service to customers at all times. The Line Cook may be required to perform as Pizza Cook, Exhibition Cook, Grill Cook, and Prep/Production Cook. DESCRIPTION OF DUTIES AND RESPONSIBILITIES: ESSENTIAL FUNCTIONS: This information is intended to be a descriptive of the key responsibilities of the position. The list of essential functions below does not identify all duties performed by any single incumbent in this position. Perform other duties as assigned. Read and follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foods for consumption in eating establishments. Prepare high-quality food...