113 culinary services lead jobs found

Work Schedule : 100% FTE, day shift. Scheduled shifts are 5:00am-1:30pm, Monday-Friday. Some holidays required. Hours may vary based on the needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! Culinary Services is seeking a Team Lead for our Culinary Retail Assistants. The ideal person will be a critical thinker, able to problem solve on the spot while delegating tasks to team members and managing workflows. Excellent time management and communication skills are a must! This position also helps train staff, so the ability to coach while adapting to others' learning styles is key. If this sounds like the opportunity you've been seeking, we welcome your application. We are seeking a Culinary Services Lead to: Provide exemplary customer service while working with patients, visitors, and other staff members. Follow all UW Health guidelines and policies regarding food safety and sanitation. Train and orient new staff members. Act as...

Work Schedule : 100% FTE, day shift. Scheduled shifts are 9:00am-7:30pm, Wednesday-Saturday. Some holidays required. Hours may vary based on the needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! Culinary Services is seeking a Team Lead for our Culinary Retail Assistants. The ideal person will be a critical thinker, able to problem solve on the spot while delegating tasks to team members and managing workflows. Excellent time management and communication skills are a must! This position also helps train staff, so the ability to coach while adapting to others' learning styles is key. If this sounds like the opportunity you've been seeking, we welcome your application. We are seeking a Culinary Services Lead to: Provide exemplary customer service while working with patients, visitors, and other staff members. Follow all UW Health guidelines and policies regarding food safety and sanitation. Train and orient new staff members....

Work Schedule : 100% FTE, day shift. Scheduled shifts are 9:00am-7:30pm, Sunday-Wednesday. Some holidays required. Hours may vary based on the needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! Culinary Services is seeking a Team Lead for our Culinary Retail Assistants. The ideal person will be a critical thinker, able to problem solve on the spot while delegating tasks to team members and managing workflows. Excellent time management and communication skills are a must! This position also helps train staff, so the ability to coach while adapting to others' learning styles is key. If this sounds like the opportunity you've been seeking, we welcome your application. We are seeking a Culinary Services Lead to: Provide exemplary customer service while working with patients, visitors, and other staff members. Follow all UW Health guidelines and policies regarding food safety and sanitation. Train and orient new staff members. Act...

Kitchen Manager/Dining Services Director Dining Services Director Location: Lakeside Academy/Teen Challenge, Buffalo MN What makes this position special? No early days, no Late nights! Every other weekend off. Low stress, fun kitchen! We are seeking a Dining Services Director to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to lead and guide a team towards the goals of the dining department. Extensive cooking experience and experience leading a team are required. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Flexible hours NO Late Nights! Ability to advance in the company Benefits including health, disability, life...

At Rising Sun Animal Care, our mission is to treat every pet like our own while serving as your neighborhood’s favorite full-service vet. Since 2010, we have built a reputation for providing comprehensive veterinary care, reflected in our exceptional 4.8-star Google rating, which demonstrates the trust the Denver community places in us. We prioritize a supportive environment where every teammate feels valued and can truly succeed. If you are looking for a place where your skills in advanced medicine and compassionate care are celebrated daily, this is your opportunity. As a teammate at Rising Sun Animal Care, you are joining a culture dedicated to growth and support. While focused on providing excellent care locally in Denver, we are part of a network that ensures you have access to extensive educational resources and mentorship opportunities, allowing you to consistently grow in your profession. We are committed to helping you do your best work, offering structured programs...

Dietary Director Vasona Creek Healthcare Center is seeking a dedicated, energetic, and experienced Dietary Director to lead our culinary and nutritional services team. In this role, you will oversee daily kitchen operations, ensure strict compliance with healthcare regulations, and design nutritious, appealing menus that enhance our residents' quality of life. Position Highlights Job Type: Full-time Salary: $90, 000-$115,000 / year (depending on experience) Benefits: Comprehensive package (Medical, Dental, Vision, 401k, Paid Time Off) Key Responsibilities Manage daily food service operations, including meal preparation, presentation, and delivery. Supervise, train, schedule, and mentor dietary and kitchen staff. Collaborate with clinical teams to ensure resident dietary plans meet specific nutritional needs. Maintain strict adherence to local, state, and federal healthcare and sanitation regulations. Manage ordering, inventory, and dietary department budgeting....

Description: Dining Room Supervisor - Memory Care Status: Full-time Location: Ovation Heartwood Preserve; 470 Maxwell Plaza; Omaha, NE 68154 Apply at www.TeamAvamere.com Job Summary We're seeking a compassionate, hands-on Dining Room Supervisor to lead dining services within our Memory Care community. This role supervises a team of 10+ dining staff, coordinates employee schedules, supports daily dining operations, and works alongside the team on the floor to provide attentive, resident-centered service. The ideal candidate brings experience in restaurant, hospitality, senior living, assisted living, or memory care dining services , along with strong team leadership and customer service skills. Professional experience working with older adults is strongly preferred , particularly candidates with memory care, dementia, or Alzheimer's care experience or training . This is a hands-on leadership position for someone who enjoys coaching and supporting a team while...

Air Culinaire Worldwide, LLC Full Time US ACW Manual Labor Greenwood Village, CO, US Salary Range: $75,000.00 To $85,000.00 Annually Job Purpose: The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls. This position will plan and assign schedules, culinary assignments and productivity measures, implement training and development policies and procedures and recommend improvements in methods, equipment, operating procedures and working conditions. This position is responsible for the documentation of all compliance functions, HACCP performance plans and documentation and reports to the General Manager. Benefits Package: Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs. Full Time employees are eligible for healthcare and supplemental benefits on the first of the...

Work Schedule : 100% FTE, day shift. Shift start times range from 5:00AM - 6:00AM. Every other weekend required. Hours may vary based on the needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! Culinary Services is seeking a Team Lead for our Patient Nutrition Assistants to keep our patient meal deliveries running smoothly. Help our team provide Remarkable Healthcare by safely delivering nutritious and flavorful meals to patients. The ideal person will be a critical thinker, able to problem solve on the spot while delegating tasks to team members and managing workflows. Excellent time management and communication skills are a must! This position also helps train staff, so the ability to coach while adapting to others' learning styles is key. If this sounds like the opportunity you've been seeking, we welcome your application. We are seeking a Patient Nutrition Services Lead to: Provide exemplary customer service while working...

We're People People. Are you? We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast ). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be. But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). What this role is all about The Catering Sales Manager & Conference Services Manager is a hybrid role responsible for generating catering and group event business while managing the full planning and execution of meetings, events, and social functions. This dynamic position also includes critical administrative responsibilities that ensure seamless coordination...

Job Description The Receptionist will support the Essential Services Workplace team by managing the reception front desk in the building lobby. As the initial point of contact, they will be crucial in providing a smooth experience for employees and visitors. This individual possesses strong administrative skills, exceptional interpersonal communication abilities, and a keen attention to detail, all of which contribute to the efficient and professional operation of the office. They excel in a fast-paced environment, demonstrating resourcefulness, adaptability, and a commitment to providing outstanding service. In addition to managing the front desk in the building lobby, this individual will closely collaborate with the Workplace Programs and Operations team on various projects and initiatives. 2-month assignment Monday to Friday 7:00 am to 3:30 pm $25 hour What You'll Do: Welcome employees and visitors with warmth and professionalism to establish a culture of...

Villanova University Chef Manager Dougherty Hall Posting Details Do you have questions about the application process? If so, please refer to the Applicant FAQ’s. Posting Details (Default Section) Posting Number: 20260403S Position Title: Chef Manager Dougherty Hall Position Type: Staff Location: Villanova, PA Recruitment Type: Internal/External Applicants Work Schedule: full-time/12-months Avg Hours Week Department: 412-Dining Services Operations Position Summary: Why work at Villanova? Join a mission-driven organization. Since Villanova University’s founding in 1842, we have been inspired by the values of truth, unity, and love, and are a community dedicated to service to others. Villanova has been included among the nation’s best colleges and universities. VU’s inclusion again in U.S. News & World Report’s 2026 “Best Colleges” rankings is another indication of the...

Air Culinaire Worldwide, LLC Part Time US ACW Manual Labor West Palm Beach, FL, US Salary Range: $23.00 To $25.00 Hourly Job Purpose: The Lead Cook is responsible for quality of food ingredients used, preparation methods personally used as well as those used while supervising line cook staff and prepares base items needed in filling orders based on customer requests. The Lead Cook will be an on-site problem solver in the event of situations arising that require immediate action, and the Lead Cook will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. The Lead Cook prepares all foods to specification to include all hot foods, designed salads, sandwiches, canapés, desserts, sauces and all cold food preparations according to designated preparation methods. The Lead Cook is the primary driver of hot food culinary quality and also...

preparing, cooking, and serving meals for Publix associates the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed. be at least 18 years old be able to work nights be able to work weekends, holidays, and extended periods of time have knowledge of cooking principles have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school) have Food Safety Professionals certification or equivalent certification (within 90 days of their start date in the position) be able to lift a minimum of 50 pounds be able to read, write, and solve math problems successfully complete a Basic Office Skills Test (before their start date in the position)...

Work With Excellence, Serve With Heart! Join the 5-star team at Westminster Bradenton, a beautiful waterfront life plan retirement community located near downtown Bradenton.  Currently seeking dedicated individual for our full-time PM Cook position 12-8:30pm.  EOE, DFWP "We honor those who served".   Why work for us? - Competitive Hourly Wage - Comprehensive Benefits including Medical, Dental, Vision, Life and 403b - Generous Paid Time Off Plan - Work Alongside Industry Experts That Take Pride in Their Work - Supportive Management Team That Put Employees First - Warm and Friendly Work Environment - Beautiful, Well-Maintained Facility Conveniently Located Near Downtown Bradenton - Flexible Schedule - Plenty of Career Growth and Advancement Opportunities   POSITION SUMMARY: Prepares quality food using quality ingredients for residents, guests and employees.   ESSENTIAL POSITION FUNCTIONS: Comply with all...

Become a Cook at The Commons at Honey Creek Assisted Living today! Full-time evening shift  Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.   Key Responsibilities of a Cook include: Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs. Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed. Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment. Maintains a clean food service work area as food preparation and service is in process. Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations. Qualifications: Required: High school diploma or general education degree...

We're People People. Are you? We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast ). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be. But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). What this role is all about What this role is all about Food is more than just part of the guest experience - it's part of the story we create. As the Executive Chef, you'll lead the culinary vision for the hotel, creating exceptional dining experiences that bring people together while driving creativity, operational excellence, and guest satisfaction. This role...

Job Type Full-Time Overview The Assistant Director, Quality, Safety & Compliance is responsible for strengthening Campus Dining’s operational standards, service consistency, safety practices, and employee development programs. Reporting to the Director of Administration, Quality, & Safety, the Assistant Director, Quality, Safety & Compliance develops, implements, monitors, and continuously improves quality assurance, food safety, workplace safety, training, and compliance programs across Campus Dining locations. This role partners closely with unit managers, culinary leaders, residential and retail dining teams, catering, Human Resources, Environmental Health and Safety, and other campus partners to ensure that standards are clearly defined, consistently practiced, and supported through effective coaching, documentation, and data-informed follow-up. The Assistant Director fosters a culture grounded in respect for individuals, passion for service, continuous...

Sr. Director - Contract Management & Strategic Accounts POSITION: Sr. Director – Contract Management & Strategic Accounts REPORTS TO: Vice President - Sales PERKS & BENEFITS – Sr. Director – Contract Management & Strategic Accounts Top Workplace Winner Weekly Pay Free Meal Buffet, Discount on JTM Products Free Uniforms, Shoe Allowance Free Gym Membership, Free Health Screenings Full Medical Benefits 401K/Profit Sharing Generous PTO Bonus Potential (Referral Bonus, Service Bonus, etc.) SCOPE – Sr. Director – Contract Management & Strategic Accounts The Senior Director – Contract Management & Strategic Accounts leads J.T.M. Food Group's strategic relationships with national and regional contract management and group purchasing organizations. This position develops and executes enterprise account strategies that increase J.T.M.'s revenue, product penetration, and customer utilization across K-12,...

Director - Education Sales - Southwest POSITION: Director - Education Sales - Southwest REGION: Southwest REPORTS TO: Sr. Director - Education Sales PERKS & BENEFITS – Director - Education Sales Top Work Place Winner Weekly Pay Free Meal Buffet, Discount on JTM Products Free Uniforms, Shoe Allowance Free Gym Membership, Free Health Screenings Full Medical Benefits 401K/Profit Sharing Generous PTO Bonus Potential (Referral Bonus & Years of Service Bonus) SCOPE - DIRECTOR – EDUCATION SALES Report to the Sr. Director and working closely with education customers and brokers in an assigned region to deliver sales growth. Ensures all resources are utilized to their full potential, both inside and outside of the company. KEY RESPONSIBILITIES - DIRECTOR – EDUCATION SALES • Build and maintain long-term relationships with customers, becoming trusted advisor. • Identify and quantify potential...