Sonesta Hotels International Corporation
Lihue, HI, USA
Job Description Summary Prepares, store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving and plating of meals, assembling and baking premade muffins, pastries, and specialty desserts. Job Description Principle duties and responsibilities (Essential Functions) include: • Prepare ingredients for cooking, including portioning, chopping, and storing. • Wash, peel, and prep fresh fruits and vegetables. • Prepare, prep, and cook food. • Prepare and bake pre-made pastries to include but not limited only to muffins, pastries, specialty desserts, banana and taro breads. • Assures the necessary food and service equipment/utensils are secured for assigned area prior to meal service. • Ensure proper portion, proper arrangement, food...