2 asst restaurant manager jobs found

At SCOPOS Hospitality Group, we're driven by a passion for innovation and creativity in the hospitality industry. As a Project Manager specializing in commercial kitchen design, you'll play a key role in bringing new culinary concepts to life. You'll collaborate with a talented team to design and implement cutting-edge kitchen and restaurant spaces for senior living, healthcare, corporate, and educational institutions. Here, we value your input and support your growth with flexible work arrangements, competitive compensation, and a vibrant office culture. We believe in empowering our team through continuous learning and development opportunities. You'll enjoy a comprehensive benefits package, including 401(k) matching, extensive PTO, and insurance options that cover dental, life, medical, and vision needs. Join us at SCOPOS, where your expertise and ideas will help us exceed customer expectations and set new standards in hospitality design. Let's create exceptional culinary...

Sous Chef - Winchester Country Club [This position is for local candidates only. It is not eligible for international sponsorship] Looking to join a talented and forward-thinking culinary team in a private club setting? Look no further than the Winchester Country Club! Established in 1902, Winchester Country Club is a premier private country club located in Winchester, Massachusetts nestled in a vibrant suburban community just nine miles northwest of Boston. The facilities include a 25,000 square foot clubhouse with various food venues, locker facilities, Golf Shop, outside dining, Swimming pool, play areas, four tennis courts, and three paddle tennis courts. Reports to: Executive Chef Responsibilities: Assisting in daily operations of running the kitchen. Open lines of communication between you and all staff at the restaurant. Excelling at all line positions. Maintaining a clean and organized kitchen as well as surrounding areas. Be...