Great Lakes Cheese
La Crosse, WI
Job Overview The Maintenance Technician I, II, III, or IV will ensure maximum operating efficiency through the repair of machines and equipment in production and facility. The assigned level will depend on experience, qualifications, and work history. This is a rotating 12-hour schedule position with hours from 6:00am-6:00pm. Job Responsibilities • Respond to production requests for immediate attention to production line issues and problems. • Maintain production equipment. • Maintain records of preventative maintenance. • Create requisitions of parts and supplies to maintain equipment. • Identify problem areas and address with permanent solutions. • All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures. • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices,...