Publix Super Markets, Inc.
Dacula, GA
preparing, cooking, and serving meals for Publix associates
the responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.
be at least 20 years old
be able to work nights
be able to work weekends, holidays, and extended periods of time
have knowledge of cooking principles
have at least one year of cooking experience in an environment where a variety of entrees and methods are used (for example, a restaurant, Publix cafeteria, or culinary school)
have Food Safety Professionals certification or equivalent certification (within 90 days of their start date in the position)
have a valid driver's license and authorization to drive a company vehicle
be able to lift a minimum of 50 pounds
be able to read, write, and solve math problems
successfully complete a...