Mars Incorporated
Chicago, IL
Job Description: Principal Scientist - Fats and Oils The Principal Scientist Fats and Oils is a senior-level role with deep technical expertise and high learning agility, enabling continued growth in product formulation and processing capabilities within Mars snacking. The role is responsible for leading global technical initiatives in Fats and Oils sustainability, contributing to snacking innovation projects and programs, evaluating alternative and novel Fats andOils ingredients, troubleshooting reformulation and processing challenges, supporting supplier management, and upskilling associates across the organization. What are we looking for? Minimum of a Bachelor's degree in Food Science Food, Engineering or relevant field. Advanced degree preferred. Minimum 10 years of R&D experience in food, beverage or consumer products company (preferably with raw material compliance and specifications experience and Fats and Oil Ingredients, Chocolate, Nutrition Bars, Salty...