University of Wisconsin Hospitals and Clinics Authority
Madison, WI
Work Schedule: 100% FTE Monday through Friday, 11am-7:30pm Hours may vary based on the operational needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions. We are seeking a Food Production Cook to: • Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets. • Assess quality and condition of ingredients used in food production. • Prepare food production reports and documentation. Cooks are eligible for: • Paid time off, including 15 days of vacation time for full-time employees. • A free bus pass to assist with...