45 jobs found

We're People People. Are you? We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast ). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be. But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). What this role is all about Set up and breakdown rooms in accordance with Sonesta and departmental standards. Read BEO (Banquet Event Order) and interpret how to set up and schedule the event for completion. What you'll be doing Always Adhere to Stay Safe with Sonesta safety guidelines. Set up rooms and function areas with designated tables, chairs, staging,...

We're People People. Are you? We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast ). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be. But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). What this role is all about The Pastry Cook is responsible for pastry and baking production, following the directive of the Pastry Chef, for all hotel outlets. The baker is responsible for the quality and timeliness of the product and for the cleanliness and organization of the pastry shop. What you'll be doing Coordinate production of all baked goods and...

We're People People. Are you? We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast ). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be. But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). What this role is all about The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ensure total guest satisfaction. What you'll be doing Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Per Diem- Based on the department needs Job Description: Duties/Responsibilities Work according to daily production sheets and prepares food supplies and equipment required. Following or modifying recipes on file, uses a variety of methods including broiling, boiling, grilling, baking, and frying to prepare food items. As necessary, prepares food items in advance to meet production schedule. Always produces a good quality product, utilizes creativity and know how in producing food items that are aesthetically pleasing and taste appealing. Performs light cleaning duties including work area, equipment or special areas assigned. Required to follow proper sanitation procedures in performing assigned duties. Always keeps waste and over production to a minimum and assists in determining the use of excess cooked food.  Assist with Receiving Deliveries...

Description: Utility-- Private School Full Time Employee Benefits Eligible  Pay Rate: $17-$18 an hour   Bring your reliability, positive attitude, and attention to detail to a full-time Utility position in a welcoming private-school setting. You’ll play an essential role in keeping the kitchen and dining areas clean, safe, organized, and ready to support a high-quality food program for students and staff. This is a great opportunity for someone who takes pride in teamwork, enjoys staying active throughout the day, and values a stable schedule with strong benefits, meals, uniforms, and room to grow with a family-owned company.  Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock & Company has a formula for...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. FOOD SERVICE AIDE (evening shift 4pm-7pm, 4pm-6:30pm) Job Description: Beth Israel is looking for a Food Service Aide worker. Essential Responsibilities including but not limited to Performs a variety of duties for the setup, delivery and servicing of food to patients. Follows position-specific job flow, completing all assigned tasks. Maintains clean work environment, follows all HACCP requirements and completes daily cleaning assignments. Follows all patient tray delivery and retrieval procedures as outlined on job specific job flows. Follows all Room Service delivery procedures as outlined on the Room Service Host/Hostess Audit form. Follows dish/pot cleaning procedures. Helps put away dishes and pots throughout the day. Sets up, delivers, and clears catered events effectively and on time. Actively engages in teamwork to help the department...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. COOK_AM - This is an early Morning position that works 5AM to 1:30PM Monday through Friday, every other weekend, some holiday coverage. The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various types of service and meal periods: to include Breakfast, Lunch, Dinner, Action Stations and Special Events. Job Description:     Pay Range: $19.68 - $26.49 The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law.  Compensation may...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Responsible for production of all food for patients, cafeteria and catering services. Adheres to production standards, recipes, procedures and plans. Completes food inventory and food ordering as directed. Adheres to all food safety, physical safety and regulatory requirements and standards. Adheres to federal, state, and local food codes at all times. Provides leadership in the food production area by assuming charge role when a manager is not present. Job Description: Essential responsibilities including but not limited to: Food Production: Follows all established and regulatory standards for the preparation, service, and storage of food. Standardized recipes are utilized for all food production, with all modifications approved by Executive chef or manager. Food production system procedures are followed for all food preparation, service, and...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Grill Cook Position Summary: Under the supervision of the Sous Chef and in accordance with established procedures, prepares patient, cafeteria and function meal items. Instructs Cook’s helper in cooking procedures. Job Description: Essential Duties & Responsibilities including but not limited to: 1) Planning: Review menu and tally sheet to determine items and quantities of food needed. Review cooking schedule with Chef and Sous Chef. 2) Food Handling and Preparation: Pull food items needed or instruct Cook’s helper to pull item. Instruct Cook’s helper regarding items to be prepared and direct cooking of food items. Label, date, cover and store or dispose of a variety of food items following prescribed methods. Thaw and reheat items following prescribed methods as per HACCP regulations. 3) Safety & Hygiene: Wear wizard glove when using...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Cafeteria cashier job summary: Reporting to the Retail Supervisor the cashier is responsible for: • Preparing coffee and setting up food to sell. • Ringing up orders, handling cash and credit card transactions. Counting their drawer at the start and end of their shift. • May open or close cafeteria, based on shift they work. Needs to complete set-up or clean-up check list. • Working independently in a busy environment while providing excellent, friendly and knowledgeable customer service. • Keeping a clean and sanitary work station at all times. • Assists with storage, stocking, rotation and maintenance of all products and equipment. • Following all company policies and procedures • Complete additional duties as assigned by the supervisor. • Must be able to lift up to 50 pounds unassisted • Must be able to stand all day with frequent bending and twisting Job...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Summary: Sets up dish station, and three bay sink and washes pots, pans, china, silverware and tools and equipment according to sanitary procedures. Stocks cook stations and tray line with clean dishes. Retrieves dirty trays from patient floors according to hospital standards. May need to stock kitchenettes and outpatient areas according to par levels. Records stock taken on sheets provided. Take refrigerator temperatures and dish machine temperatures and records them, on a daily basis. Assist in received and putting away deliveries. Removes trash from kitchen and café, and washes floor throughout production areas. Performs daily, weekly and monthly cleaning jobs. Maintains the cleanliness of the dish room and machine at all times. Job Description: Essential Responsibilities: Retrieves and cleans patient dishes in a timely manner. Always leaves...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Cook is responsible for preparing and cooking a wide variety of food for clients, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. Job Description: Benefits that start day 1! Schedule: Full Time, 40 Hours, Sunday - Thursday 10am-630pm Responsibilities ; Plans and/or follows a weekly menu consisting of well-balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature. Prepares appetizing, healthy, well-balanced meals and snacks; meeting all meal schedules.  Transports food from Transitions to TTC ensuring quality and  Inspects all food for quality and quantity prior to serving.  Prepares meals for special events and Holidays. Takes necessary measures to avoid food waste. Responsible for set up and clean-up of...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Summary: The Cook produces food products, in accordance with standardized recipes, for sale in the cafeteria, use on the patient trayline or use in catering. This position produces high-volume food products and adheres to standard policies, established production planning system and recording systems as assigned. Job Description: Essential Responsibilities: Responsible for hot and cold food production. Follows standardized recipes while preparing soups, salads, entrees, gravies, side dishes, baked goods, desserts, etc. Cuts, slices, dices, measures, mixes, etc. all types of food products according to standardized recipes. Assembles into a useable meal. Able to differentiate between a quality and substandard product. Reacts appropriately to a poor product. Presents food in a wholesome and eye appealing manner, using appropriate garnishes....

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. 20hpw; Day Shift; Rotating weekends and holidays Job Description: Duties/Responsibilities Displays courtesy and professionalism at all times while providing timely, helpful service to all patients, visitors, physicians and associates. Checks food temperatures before and during meal service; monitors quality of product. Distributes and collects patient meal trays and nourishments. Assists dieticians by obtaining information (oral and written) relative to patient acceptance of meals and quality of food service. Performs daily inventory and ordering of food and paper supplies as well as maintaining cleanliness of assigned areas.  Stock assigned areas according to procedures.  Put stock away according to procedure. Prepares dishwasher for operation, unloads dishwasher after completion, returns dishes, trays, pots, small wares to proper areas.  Cleans...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Cook is responsible for production of all food for patients, cafeteria and catering services. Adheres to production standards, recipes, procedures and plans. Completes food inventory and food ordering as directed. Adheres to all food safety, physical safety and regulatory requirements and standards. Adheres to federal, state, and local food codes at all times. Provides leadership in the food production area by assuming charge role when a manager is not present. Job Description: Essential responsibilities including but not limited to: Food Production: Follows all established and regulatory standards for the preparation, service, and storage of food. Standardized recipes are utilized for all food production, with all modifications approved by Executive chef or manager. Food production system procedures are followed for all food preparation,...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Food Services Department is a dynamic place to work where our top priority is serving high quality, delicious food with caring service. We take pride in feeding our patients, visitors and hospital staff members every day while exhibiting our CARES culture of Compassion, Accountability, Respect, Enthusiasm and Service. We strive to reach high levels of satisfaction and measure this through Press Ganey and retail satisfaction surveys. The department works to continuously improve in all areas of our operation and our frontline team members regularly provide solutions to help us succeed. Ensuring food safety and a safe work environment are a central focus for our team and everyone plays a role in achieving positive results. Two Positions • 1 every other weekend plus two weekdays. All AM shifts, starting as early as 5:30 AM or as late as 8:00 AM • 1 every...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Prepares all catering orders and assists kitchen with production as needed for retail and trayline Job Description:  1.    Prepares and garnishes maternity specials daily.  2.    Uses proper documentation tools within department standards for labeling, dieting, and cooling procedures.  3.    Assists others with the preparation of food for special functions.  4.    Prepares vegetables and/or main entrees for Mount Auburn Hospital patients and Cafeteria following standardized recipes.  5.    Prepares soup, sauces, and stuffing for patient services.  6.    Maintains clean and sanitary work area.  7.    Sets up food for try line in appropriate size pans.  8.    Tests cooked food by taste, temperature, smell, and appearance.  9.    Backs patient tray line on grill/broiler as needed.  Follows tally for batch cooking of temperature-sensitive items. 10.    Uses...

We're People People. Are you? We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast ). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be. But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). What this role is all about Courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service. Assist in preparing the restaurant for service and maintain the cleanliness of the room at all times. Take reservations and maintain reservation book. Assist in monitoring guest needs and all phases of the operation. What you'll...

We're People People. Are you? We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast ). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be. But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). What this role is all about The Pastry Cook is responsible for pastry and baking production, following the directive of the Pastry Chef, for all hotel outlets. The baker is responsible for the quality and timeliness of the product and for the cleanliness and organization of the pastry shop. What you'll be doing Coordinate production of all baked goods and...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Summary: Performs a wide range of tasks, including preparation, set up, storage and delivery of food items to patients and customers. Preparing and cooking fresh made pizza. 6:00 AM- 2:30 PM Monday-Friday Job Description: Essential Responsibilities: All foods plated/portioned according to the standards and in the quantities specified on the menu. Prepares protein salads, vegetables, fruits, sandwiches, etc. as needed. Finishes baking of frozen convenience food products. Works in the grill/pizza areas. Works on the cash register in the cafeteria and ensures accuracy of drawer. Plans and prioritizes catering deliveries. Organizes food and equipment for the function. Makes sandwiches, salads, baked goods, etc. as needed. Delivers items to event location and is responsible for the set-up and break-down of each function. Communicates all needs...