7 jobs found

Job Description: Apprentice Meat Cutter DQ Department: Meat Division Direct Supervisor: Meat Manager and or Assistant Meat Manager FLSA Status: NON-EXEMPT Starting rate of pay: $19.34/hr Job Summary: The Apprentice Meat Cutter is responsible for learning the trade of a Meat Cutter by productively performing the duties of the job under the guidance and instructions of the Meat Manager or Assistant Meat Manager or a designated Journeyman Meat Cutter. Enters into and completes a 2 year apprenticeship agreement requiring on-the-job experiences and related instruction prior to being considered a qualified skilled tradesperson. They also wait on customers, prepare orders, maintaining and servicing the meat display cases. The Apprentice Meat Cutter is able to perform all duties of the Wrapper and Fish Cutter Positions. The job is limited to assisting others as assigned. Work performance is either directly or generally reviewed by the Assistant Meat Manager and the...

Pastry Specialist Department: 10-Bakery Direct Supervisor: Lead Pastry Chef FLSA Status: Non-Exempt Starting rate of pay: $17.50/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including 2 days for your birthday)* • Medical/Vision/Dental Package* • Free Life Insurance* • Vacation and Sick Leave* • Voluntary Insurance Plans (Life, Disability, Cancer, Accidental) • Long Term Disability • Matching 401K* • Management Bonuses* *For qualifying positions Essential Job Duties: Provides friendly and courteous service to our customers. Takes orders and practices suggestive selling techniques. Skillfully proofs and or bakes bakery items for display. Decorates and finishes cakes, pies, and desserts. Neatly writes on cakes upon customer requests. Uses 20 qt mixer to prepare fillings and frostings. Accurately takes phone orders and/or phone messages. Is knowledgeable and can describe bakery...

JOB TITLE: LEAD BAKERY CLERK DEPARTMENT: BAKERY JOB STATUS: NON - EXEMPT REPORTS TO: BAKERY MANAGER, STORE DIRECTOR, MANAGEMENT STAFF STARTING RATE OF PAY: $17.50/HR Under the direction of the Manager, the Lead Bakery Clerk assists in managing work schedules, assignments, training and the productivity of the employees. Ensures that customers receive friendly and efficient service. Lead Bakery Clerk also unloads, receives, prices, merchandises, inventories and orders products and/supplies. Ensures the quality/freshness of the products. Ensures proper pricing for the bakery products. Provides samples of products to the customers. Proactively maintains the appearance of the Bakery department. Assists with managing, directing and guiding Bakery employees to meet department goals. Coaches, motivates and trains staff to provide the highest level of service. In the absence of the Bakery Manager, responsible for the supervision of all employees in the department...

Job Title: General Clerk- Produce Department: Produce Reports to: Produce Manager/ Assistant Produce Manager Starting rate of pay: $16.25/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays (including 2 days for your birthday)* • Medical/Vision/Dental Package* • Free Life Insurance* • Vacation and Sick Leave* • Voluntary Insurance Plans (Life, Disability, Cancer, Accidental) • Long Term Disability • Wellness Program • Discounted Gym membership-(YMCA) • Matching 401K* • Management Bonuses* *For qualifying positions Position Summary : Merchandises produce items by organizing and displaying products, while providing customer service according to standard. Job Duties: - Greets customers when within ten feet and four seconds of contact. - Performs basic cleaning of department, hourly checks of grocery floor to complete sweep & mop log - Stocks and rotates produce items, while trimming items to maintain...

Lead Sushi Specialist Department: Seafood Department Job Status: Full Time FLSA Status: Non Exempt Reports to: Lead Seafood Clerk Work Schedule: As Per Employee Handbook Starting rate of pay : $20.50/hr Company Benefits: • Flexible Hours • Employee Discount • 10 Paid Holidays • (including 2 days for your birthday)* • Medical/Vision/Dental Package* • Free Life Insurance* • Vacation and Sick Leave* • Voluntary Insurance Plans (Life, Disability, Cancer, Accidental) • Long Term Disability • Matching 401K* • Management Bonuses* *For qualifying positions POSITION OVERVIEW: The Lead Sushi Specialist is responsible for managing sales, profits, staffing, image and operation of the Sushi Department. Under the direction of the Lead Seafood Clerk, the Lead Sushi Specialist will proactively lead his/her team to ensure the success of Sushi Department's goals in revenues, expense, profitability, customer satisfaction, inventory...

Pay Range: USD $23.69 - USD $23.69 /Hr. Job Description: Hotel Equities, a multi-award-winning hotel development and hospitality management company, is seeking a dependable, service-oriented Cook I to join our team.   If you're passionate about hospitality, take pride in your work, and enjoy creating positive experiences for guests and associates, we'd love to meet you. As Cook I, you'll play an important role in supporting hotel operations, delivering exceptional service, and helping our team achieve its operational and business goals.   Job Purpose The Food & Beverage position supports the hotel's food and beverage operations by preparing, serving, or coordinating quality products and exceptional guest service. This position follows established standards for food safety, cleanliness, presentation, and service while contributing to an efficient and welcoming dining experience.   What You'll Do Provide friendly, professional service to guests and respond to...

Pay Range: USD $20.00 - USD $20.00 /Hr. Job Description: Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Part-Time Steward for the White Sands Hotel in Honolulu, HI.   About The Role As a Kitchen Steward at White Sands Hotel in Honolulu, HI, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dishwashing areas to ensure smooth and efficient kitchen operations. Your efforts will directly contribute to the overall guest experience by supporting the culinary team with timely cleaning and sanitation of dishes, utensils, and kitchen equipment. You will be responsible for adhering to health and safety standards, ensuring that all kitchen areas meet regulatory requirements and internal policies. This role requires a proactive approach to managing waste, restocking supplies, and assisting with general kitchen maintenance tasks. Ultimately, your work...