7 utility operator jobs found

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Summary: The Cook produces food products, in accordance with standardized recipes, for sale in the cafeteria, use on the patient trayline or use in catering. This position produces high-volume food products and adheres to standard policies, established production planning system and recording systems as assigned. Job Description: Essential Responsibilities: Responsible for hot and cold food production. Follows standardized recipes while preparing soups, salads, entrees, gravies, side dishes, baked goods, desserts, etc. Cuts, slices, dices, measures, mixes, etc. all types of food products according to standardized recipes. Assembles into a useable meal. Able to differentiate between a quality and substandard product. Reacts appropriately to a poor product. Presents food in a wholesome and eye appealing manner, using appropriate garnishes....

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Food Services Department is a dynamic place to work where our top priority is serving high quality, delicious food with caring service. We take pride in feeding our patients, visitors and hospital staff members every day while exhibiting our CARES culture of Compassion, Accountability, Respect, Enthusiasm and Service. We strive to reach high levels of satisfaction and measure this through Press Ganey and retail satisfaction surveys. The department works to continuously improve in all areas of our operation and our frontline team members regularly provide solutions to help us succeed. Ensuring food safety and a safe work environment are a central focus for our team and everyone plays a role in achieving positive results. Two Positions • 1 every other weekend plus two weekdays. All AM shifts, starting as early as 5:30 AM or as late as 8:00 AM • 1 every...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Summary: Performs a wide range of tasks, including preparation, set up, service of food items to patients and customers as well as cash handling, stocking and customer service. During periods of coverage, breaks, call outs, etc, will perform short order/grill cooking duties by preparing food items to be served to customers. Follows department standards and policies, established by the production planning system and recording systems as assigned. Job Description: Essential Responsibilities: Primary Role: All foods plated/portioned according to the standards and in the quantities specified on the menu. Prepares protein salads, vegetables, fruits, sandwiches, etc. as needed. Finishes baking of frozen convenience food products. Works on the cash register in the cafeteria and ensures accuracy of drawer. Maintains and sanitizes work surfaces and...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Beth Israel Milton is currently seeking a Per Diem Cook. Under the direction of the Chef, assists in preparation and cooking of foods for patients, café, and special functions. Ability to work flexible hours of a food service operation. Required to work every other weekend and rotating holidays Job Description: DUTIES AND RESPONSIBILITIES: Prepares, cools and stores food properly and in accordance with tally sheet or café menu Prepares food items using standardized recipes Responsible for the set-up of patient hot food Records temperature for food items on log sheet Assist in the preparation of functions as needed Keeps café and patient line stocked with fresh food items Maintains a clean and sanitary work environment Completes other duties as assigned Accountable for abiding by all departmental, infection control, safety, and...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. POTS PORTER 2:00pm-8:00pm Job Description: POTS PORTER_MAH Essential Duties & Responsibilities ( including but not limited to):  1.    Breaks down steam table of excess food following breakfast, lunch, and dinner tray lines.  2.    Washes all pots, pans, and utensils used in the preparation and serving of patient and Cafeteria meals (following sanitation standards).  3.    Stacks all pots and pans on appropriate storage rack once cleaned.  4.    Properly disposes of all garbage and trash in area.  5.    Maintains cleanliness of immediate area, counter tops, dumbwaiter, and floors using appropriate chemicals.  6.    Empties and cleans dumbwaiter after each meal.  7.    Dispenses proper amounts and mixtures of cleaning chemicals into corresponding sink as required by the Department of Public Health and Sanitation Manual.   8.    Operates pot machine;...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Cafeteria is opened and closed efficiently. Cashier responsibilities are performed, and the beverage area is cleaned and restocked. Job Description: Essential Duties & Responsibilities (including but not limited to):  1)    Rings in food items being purchased at the appropriate price, weighing and charging for selected items, and handling cash transactions.   2)    Retrieves opening cash box from Protection Services. 3)    Totals cash and receipts following each meal; makes new bank; takes register readings after each meal. 4)    Maintains register, beverage counters, and silverware cart, and writes daily menu on board.   5)    Retrieves Kitchen bakery products, milk, and condiments needed for opening. Responsible for restocking food/paper items for cafeteria operations. 6)    Sets up areas for coffee condiments, brews coffee, and assists grill...

003482SR School/Unit Harvard University Central Administration Job Function Hospitality & Dining Services Location Cambridge Job Type Full-time Salary Grade 056 FLSA Status Exempt Union 00 - Non Union, Exempt or Temporary Term Appointment No Company Description By working at Harvard University, you join a vibrant community that advances Harvard's world-changing mission in meaningful ways, inspires innovation and collaboration, and builds skills and expertise. We are dedicated to creating a diverse and welcoming environment where everyone can thrive. Why join Harvard University Central Administration? Harvard University's Central Administration (CADM) is a 5,000+ employee organization that supports the university's overall excellence by understanding and serving the needs of its schools, students, faculty, staff, alumni, and surrounding communities. Through dynamic and collaborative partnerships, CADM provides high-quality and efficient services to the...