15 utility locator jobs found

Now Hiring: Dietary Aide / Dishwasher City View Post Acute is seeking dependable and compassionate Dietary Aides and Dishwashers to join our dietary team. If you enjoy working as part of a team and take pride in helping provide a clean, safe, and welcoming dining experience for our residents, we'd love to hear from you! Position Details Position: Dietary Aide / Dishwasher Schedule: Full-Time - AM Shift Shift Options: 4:30 AM-1:00 PM or 6:00 AM-2:30 PM Pay Rate: Starting at $19.61/hour Location: City View Post Acute What We Offer Healthcare Benefits: Medical, dental, and vision benefits for full-time employees 401(k) Plan: Available to full-time employees Paid Time Off: Generous PTO Rewards & Bonus Opportunities: Recognition and incentives for outstanding performance Continuous Training & Growth: Opportunities to learn new skills and advance Positive Work Environment: Join a supportive, collaborative,...

Dietary Cook - Full Time (White Blossom Care Center) Starting at $20-23/hour and up • Full Benefits • Full-Time 4 on 2 off rotation, AM and PM shifts White Blossom Care Center is seeking a dependable, team‑oriented Full-Time Dietary Cook to join our dedicated culinary team. If you take pride in preparing nutritious, great‑tasting meals for seniors—and enjoy working in a supportive, resident‑centered environment—we'd love to hear from you! What You'll Do Prepare and cook meals according to the daily menu and dietary requirements Follow standardized recipes and portion control guidelines Ensure food safety, sanitation, and cleanliness standards are consistently met Work collaboratively with dietary aides and other kitchen staff Assist with inventory, food prep, and kitchen organization Provide excellent service to residents and contribute to a positive dining experience What We're Looking For Previous cooking experience preferred—healthcare or long‑term care experience a...

Claremont, CA Job Posting Title: Line Cook Job Description: PRIMARY PURPOSE/GENERAL DESCRIPTION:     Under direct supervision, the Line Cook is expected to perform a variety of duties in the preparation of food products and to provide the highest quality of service to customers at all times. The Line Cook may be required to perform as Pizza Cook, Exhibition Cook, Grill Cook, and Prep/Production Cook. DESCRIPTION OF DUTIES AND RESPONSIBILITIES: ESSENTIAL FUNCTIONS: This information is intended to be a descriptive of the key responsibilities of the position. The list of essential functions below does not identify all duties performed by any single incumbent in this position. Perform other duties as assigned. Read and follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foods for consumption in eating establishments. Prepare...

Now Hiring: Dietary Cook - Full-Time Mission Valley Post Acute is seeking a dependable and motivated Dietary Cook to join our team! If you enjoy cooking, take pride in preparing quality meals, and want to make a positive difference in the lives of our residents, we'd love to hear from you. Position Details Location: Mission Valley Post Acute Pay Rate: $18.00-$20.00 per hour Schedule: Full-Time Shifts: AM & PM shifts available About the Role As a Dietary Cook, you will play an important role in preparing nutritious, appetizing meals that meet our residents' individual dietary needs. You'll work closely with the dietary team to ensure meals are prepared safely, served on time, and provide a positive dining experience for our residents. Key Responsibilities Prepare and cook meals according to approved menus, recipes, and dietary guidelines. Ensure meals meet residents' nutritional needs and physician-ordered diets. Prepare and...

Now Hiring: Dietary Aide - Full-Time McClure Post Acute is seeking a dependable, hardworking, and compassionate Dietary Aide to join our dietary team. If you enjoy working in a fast-paced environment and take pride in helping provide nutritious and enjoyable meals to residents, we would love to have you on our team! Position Details Position: Dietary Aide Employment Type: Full-Time Pay: $19.00 per hour Location: McClure Post Acute Responsibilities Assist with meal preparation, serving, and distribution to residents. Set up and clean dining areas before and after meals. Prepare and deliver resident trays according to dietary orders. Follow proper food handling, sanitation, and safety procedures. Wash dishes, utensils, and kitchen equipment. Maintain cleanliness and organization of the kitchen and dining areas. Assist with stocking food, supplies, and kitchen inventory. Follow residents' dietary restrictions and special meal requirements. Provide...

Why work at Rancho Bellagio Post Acute? Rancho Bellagio Post Acute is a beautiful, new 99-bed skilled nursing facility located in Moreno Valley, California. We are proud to be Moreno Valley's only skilled nursing facility. Our team believes in care, compassion, quality, and going above and beyond to make sure our patients are receiving excellent care. Competitive Pay & Benefits, with frequent opportunities for bonus/overtime Fast working laptops and all needed equipment. Our staff will not slow down by outdated equipment. We are focused on training and education. We will assist and invest in your future! Assist in preparation & serving of meals and snacks, as assigned per menu and standardized recipes. Assist in checking trays for menu, diet preference and accuracy. Prepare food in accordance with standard recipes to achieve proper consistency of mechanical soft and pureed food. Wash dishes and clean following meal service, put away dishes. Provide...

Location: Santa Rosa Post Acute - Santa Rosa, CA Wage: $21-$22.00 per hour Position: Full time Cook Schedule: Saturday-Wednesday, 9:30am-6pm General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately. Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments. Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. Report resident care concerns and potential issues to Administrator and/or Director of...

Get to Know Us Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors. Get to Know This Role The Assistant Manager is a dynamic leadership role responsible for overseeing front-of-house (FOH) operations ensuring exceptional guest experiences, operational excellence, and team performance. Reporting to the Assistant General Manager or the General Manager, this position manages a diverse team of bartenders, hosts, support positions,...

Claremont, CA Job Posting Title: Line Cook I Job Description: PRIMARY PURPOSE/GENERAL DESCRIPTION:    Under direct supervision, the Line Cook is expected to perform a variety of duties in the preparation of food products and to provide the highest quality of service to customers at all times. The Line Cook may be required to perform as Pizza Cook, Exhibition Cook, Grill Cook, and Prep/Production Cook. DESCRIPTION OF DUTIES AND RESPONSIBILITIES: ESSENTIAL FUNCTIONS: This information is intended to be a descriptive of the key responsibilities of the position. The list of essential functions below does not identify all duties performed by any single incumbent in this position. Perform other duties as assigned. Read and follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foods for consumption in eating establishments. Prepare high-quality food...

Location: Santa Rosa Post Acute, Santa Rosa CA. 95405 Status: Full Time, Tuesday-Saturday. (Tues, Wed, Thur. 4:30am-1pm/ Fri-Sat, 5:30am-2pm). Hourly Pay: $18.00-$21.00 Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary...

🍳 Now Hiring: Part-Time Cook at Las Colinas Post Acute 🍳 Location: 800 E 5th Street, Ontario, CA 91764 Schedule: Full-time PAY: $20-24 per hour 👨‍🍳 About the Role Do you love cooking up comfort and care? Las Colinas Post Acute is looking for a passionate and reliable Cook to join our culinary team! You'll be serving up nutritious, delicious meals that bring joy and nourishment to our residents every single day. As a Cook, you'll: Prepare and serve meals according to dietary guidelines and resident preferences. Maintain a clean, safe, and organized kitchen environment. Collaborate with dietary aides and healthcare staff to meet individual nutritional needs. Bring creativity and care to every plate! 🎯 What We're Looking For Experience in a healthcare or institutional kitchen preferred. Knowledge of food safety and sanitation standards. A team player with a heart for service. Ability to work in a fast-paced environment with a smile! 🏥 About Las...

🍽️ Now Hiring Cooks - Tiburon Hills Care Center Pay: $20-25/hr | *Full Time split shift: AM Saturday & Sunday (5-1:30pm) and PM Tue & Wed (9-5:30pm) Location: Tiburon, CA Are you passionate about creating meals that bring comfort and joy? Tiburon Hills Care Center is looking for dependable, hardworking Cooks to join our dietary team! Help us nourish our residents with meals that feel like home. Why Join Us? ✅ Competitive pay: $20-25/hr, depending on experience ✅ Supportive leadership and team environment ✅ Steady hours and consistent scheduling ✅ Opportunity to grow your culinary career in healthcare What We're Looking For: Experience in a healthcare or institutional kitchen preferred (but not required) Ability to follow recipes and prepare meals in accordance with dietary guidelines Team player with a positive attitude and good time management skills Commitment to food safety and sanitation standards Join a team that values your dedication and...

We're People People. Are you? We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast ). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be. But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). What this role is all about The Cook sets the tone for Sonesta's mission by always going above and beyond for our guests and coworkers. The role's primary responsibility is to prepare and produce food orders according to quality standards. The Cook shall maintain a safe work environment and follow established sanitation and safety standards. The ideal candidate...

Now Hiring: Part-Time Cook Oak Glen Post-Acute Oak Glen Post-Acute is seeking a dedicated and reliable Full-Time Cook to join our culinary team. If you have a passion for preparing quality meals and enjoy making a meaningful impact, we encourage you to apply. Position Summary: The Cook is responsible for preparing and serving nutritious, appetizing meals for our residents while maintaining a clean, safe, and organized kitchen environment. Key Responsibilities: Prepare and serve meals in accordance with established menus and dietary guidelines Collaborate with the dietary team to ensure a positive dining experience for residents Maintain cleanliness and sanitation of kitchen and food preparation areas Follow all food safety and infection control standards Work weekends on a rotating schedule Qualifications: Previous experience cooking for groups or in a healthcare setting preferred Strong attention to detail and commitment to quality Ability to work...

Claremont, CA Job Posting Title: Line Cook I Job Description: PRIMARY PURPOSE/GENERAL DESCRIPTION:    Under direct supervision, the Line Cook is expected to perform a variety of duties in the preparation of food products and to provide the highest quality of service to customers at all times. The Line Cook may be required to perform as Pizza Cook, Exhibition Cook, Grill Cook, and Prep/Production Cook. DESCRIPTION OF DUTIES AND RESPONSIBILITIES: ESSENTIAL FUNCTIONS: This information is intended to be a descriptive of the key responsibilities of the position. The list of essential functions below does not identify all duties performed by any single incumbent in this position. Perform other duties as assigned. Read and follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foods for consumption in eating establishments. Prepare high-quality food...