13 team member jobs found

Department: 11903 AMC Mount Pleasant - Food and Nutrition Status: Part time Benefits Eligible: Yes Hou rs Per Week: 20 Schedule Details/Additional Information: This Position consists of Every other Weekend, every other Holiday Rotation, Flexible Open and Closing Positions Pay Range: $20.80 - $31.20 Major Responsibilities: ​​​Lead and oversee daily operations of the Food Service Team, including cooks, diet office, production, and food service workers.  ​Assign and monitor staff assignments, ensuring schedules meet departmental workload demands and adjust as needed.  ​Demonstrate enthusiasm, teamwork, quality work, safety, and positive service-minded behavior to set an example for team members.  ​Participate in peer interviewing for new team members and make hiring recommendations.  ​Assist in training team members in food production, sanitation standards, and safety...

Work Schedule: 100% FTE, Monday thru Friday 12pm-830pm with every third weekend rotation. You will work at East Madison Hospital in Madison, WI. Be part of something remarkable Reimagining health care - you will help transform the patient experience. The ideal person will be a critical thinker, able to problem solve on the spot while delegating tasks to team members and managing workflows. Excellent time management and communication skills are a must! This position also helps train staff, so the ability to coach while adapting to others' learning styles is key. We are seeking a Culinary Services Lead to: • Provide exemplary customer service while working with patients, visitors, and other staff members. • Follow all UW Health guidelines and policies regarding food safety and sanitation. • Train and orient new staff members. • Act as an effective leader for the Culinary Services Department and the organization. Additional components of compensation may include: •...

*Job Summary* We are seeking an experienced and dynamic General Manager to oversee the daily operations of our restaurant, focusing on exceptional customer experiences, developing teams and growing sales and profits. The ideal candidate will have a strong background in food service management, with a passion for Customer Mania. This role requires effective leadership, strategic planning, and the ability to manage a diverse team in a fast-paced environment. The General Manager will be responsible for ensuring high standards of Cleanliness, Hospitality, Accuracy, Product Quality, Facility Maintenance and Service Speed, while driving profitability and operational efficiency. Competitive Salary with profit-based bonuses. *Responsibilities* * Oversee all aspects of restaurant operations, including Cleanliness, Hospitality, Accuracy, Maintenance, Product Quality and Speed of Service * Opens and closes restaurant and actively runs shifts. * Actively coaches and engages restaurant team to...

Become a Culinary Aide at Hickory Creek at Madison PRN Hours Available The American Health Care Association recently recognized ASC as the 12th largest provider, yet #2 in quality among the nation’s 20 largest skilled nursing care companies. What that means for our team members is the opportunity to work in a company supported by strong clinical standards, proven processes, and a company committed to excellence. It’s something we’re incredibly proud of, and it reflects the kind of organization you can build a career with.   Join the ASC Team as a Culinary Aide where you will contribute to ensuring our residents receive safe, nutritious and delicious meals by assisting with meal prep and service and helping to maintain a clean work environment. Key Responsibilities of a Server include: Partner with culinary leaders to best meet the needs of residents to provide a positive dining experience. Assist in the preparation and portions of meal items according to...

Become a Cook at Hickory Creek at Madison Today! Full-Time; 11:00am-7:00pm The American Health Care Association recently recognized ASC as the 12th largest provider, yet #2 in quality among the nation’s 20 largest skilled nursing care companies. What that means for our team members is the opportunity to work in a company supported by strong clinical standards, proven processes, and a company committed to excellence. It’s something we’re incredibly proud of, and it reflects the kind of organization you can build a career with.   Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of sanitation and food safety for our residents.     Key Responsibilities of a Cook include: Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs. Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed....

Description: Company: Kelley's Market Location: Walworth Address:  680 Kenosha St, Walworth WI 53184  Position: Food Service Associate Reports To: Station Manager About Kelley's Market Join a company with deep roots and big opportunities! Since 1926, Kelley's Market has been serving Northern Illinois and Southern Wisconsin as a family-owned convenience store chain. As an ExxonMobil distributor, we're continuously growing and innovating to meet our customers' needs with new products, services, and technology. We pride ourselves on offering top-quality products underscored with outstanding service—and that starts with our team. What You'll Do The Food Service Associate plays a key role in helping us deliver top-quality food and an outstanding customer experience. This position is responsible for maintaining a clean, organized, and well-stocked food-service environment while serving customers in a friendly and efficient manner. The Food Service Associate...

Work Schedule: 100% FTE. Scheduled shifts are 10am-8:30pm, every other weekend required. Hours may vary based on the operational needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions. We are seeking a Room Service Line Cook to: Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets. Assess quality and condition of ingredients used in food production. Prepare food production reports and documentation. Cooks are eligible for: Paid time off, including 15 days of vacation time for full-time...

Work Schedule: 100% FTE, Days. Hours are 6:30 am to 3:00 pm Monday through Friday. Hours may vary based on the operational needs of the department. You will work at East Madison Hospital. Be part of something remarkable Join the #1 hospital in Wisconsin! Put your passion for food and culinary experience to use and join our remarkable culinary team. You will support the patient meals operation, retail food service operation, and production area. We are seeking a Culinary Assistant who: Prioritizes patient care above all other duties. Accurately assembles and delivers patient meal trays to adult and pediatric patients who have medically prescribed diets. Provides outstanding customer service by politely greeting and promptly serving customers. Sanitizes dishes, cookware, equipment, and environment. At UW Health, you will have: An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and...

Work Schedule: 100% FTE. Scheduled shifts are 5am-1:30pm, every other weekend required. Hours may vary based on the operational needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions. We are seeking a Room Service Line Cook to: Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets. Assess quality and condition of ingredients used in food production. Prepare food production reports and documentation. Cooks are eligible for: Paid time off, including 15 days of vacation time for full-time employees....

Work Schedule: This is a part-time position. We have multiple shifts available between 12-24 hours per week. Every other weekend is required. Hours may vary based on the needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! Put your passion for food and culinary experience to use and join our remarkable culinary team. We are seeking a Patient Nutrition Assistant who has the drive to create a unique dining experience for adult and pediatric patients. We are seeking a Patient Nutrition Assistant who: Prioritizes patient care above all other duties. Accurately assembles and delivers patient meal trays. Maintains kitchen order by ensuring cleanliness of work areas. Sanitizes dishes, cookware, equipment, and environment. Is comfortable working in a fast-paced and continually changing environment. View our video to learn more Patient Nutrition Assistants are eligible for: Paid time off, including 15 days of vacation time...

Work Schedule: 100% FTE, Days. Hours are 8:30 am to 5:00 pm Monday through Friday with every other weekend required. Hours may vary based on the operational needs of the department. You will work at East Madison Hospital. Be part of something remarkable Join the #1 hospital in Wisconsin! Put your passion for food and culinary experience to use and join our remarkable culinary team. You will support the patient meals operation, retail food service operation, and production area. We are seeking a Culinary Assistant who: Prioritizes patient care above all other duties. Accurately assembles and delivers patient meal trays to adult and pediatric patients who have medically prescribed diets. Provides outstanding customer service by politely greeting and promptly serving customers. Sanitizes dishes, cookware, equipment, and environment. At UW Health, you will have: An excellent benefits package, including health and dental insurance, paid time off, retirement plans,...

Work Schedule : Scheduled shifts are 8:00 am - 4:30 pm, Monday - Friday. Hours may vary based on the operational needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! Put your passion for food and culinary experience to use and join our remarkable culinary team. You will support production, retail food venue, patient meals, and catering operations to ensure the right food is available for the right person at the right time. We are seeking a Culinary Production Assistant who: Follow standardized recipes and production schedules to prepare, portion, weigh, package, and label large‑batch food items Adhere to Wisconsin Food Code, ServSafe, and UW Health standards Manage ingredient rotation, monitor critical control points, and sanitize equipment to keep food/meal production on schedule Culinary Production Assistants are eligible for: Paid time off, including 15 days of vacation time for full-time employees. A...

Work Schedule : Scheduled shifts are 8:00 am - 4:30 pm, Monday - Friday. Hours may vary based on the operational needs of the department. Be part of something remarkable Join the #1 hospital in Wisconsin! Put your passion for food and culinary experience to use and join our remarkable culinary team. You will support production, retail food venue, patient meals, and catering operations to ensure the right food is available for the right person at the right time. We are seeking a Culinary Production Assistant who: Follow standardized recipes and production schedules to prepare, portion, weigh, package, and label large‑batch food items Adhere to Wisconsin Food Code, ServSafe, and UW Health standards Manage ingredient rotation, monitor critical control points, and sanitize equipment to keep food/meal production on schedule Culinary Production Assistants are eligible for: Paid time off, including 15 days of vacation time for full-time employees. A...