247 team member jobs found

We're People People. Are you? We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast ). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be. But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). What this role is all about The Utility plays a key role in delivering Sonesta's mission of providing exceptional service to both guests and colleagues. The ideal candidate will have a passion for hospitality ,maintain cleanliness and sanitation of all kitchen and dishwashing areas. Operate dishwashing equipment, clean and organize kitchenware and equipment, handle...

Ready to join a seven-time US Best Managed Company? Kent Nutrition Group, Inc., a member of the KENT WORLDWIDE™ family of companies has a great opportunity to join their team as a Bagging Operator at the Marshall, MO plant! This is a full-time, first shift position with an approximate schedule of 7:00 a.m. to 3:00 p.m. This position is designed and intended to be performed in Marshall, MO. PRIMARY DUTIES & RESPONSIBILITIES: Daily operation of equipment to process and manufacture feed products according to KNG's Standard Operating Procedures Operate the bagger, sewing machine, and fork truck in a proficient and safe manner for optimum production Follow warehouse and loading protocols Operate the all feed manufacturing equipment safely and efficiently Ensure KNG's quality assurance protocol is met regarding ingredient receiving, load-out, and bagging Perform necessary recording and documentation of all feed manufactured during shift Mix and prepare...

We're People People. Are you? We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast ). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be. But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). What this role is all about The Dining Room Attendant (DRA) supports other staff members by handling basic tasks, such as taking and delivering orders, preparing beverages. The DRA responsibilities include setting tables, serving food orders, and removing used dishes and utensils. What you'll be doing Position Title: Dining Room Attendant - Food Runner...

We're People People. Are you? We're Sonesta International Hotels-the 8th largest hotel company in the U.S. (and growing fast ). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we're everywhere our guests need us to be. But here's the thing-we're not just in the business of hotels, we're in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect-delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). What this role is all about What this role is all about Incredible guest experiences start in the kitchen. As the Executive Sous Chef, you'll play a key leadership role in delivering exceptional culinary experiences while helping lead the day-to-day operations of our kitchen teams. This role is perfect for someone who thrives in a fast-paced hospitality...

Make a Difference Every Single Day At Sweet Kiddles Flexible Childcare, this isn’t just a job — it’s a chance to shape young minds, inspire curiosity, and be part of something meaningful. We’re looking for a caring and experienced Cook to assist in the overall management of day-to-day operations of all food preparation and cooking at the kitchen. Your New Work Home Sweet Kiddles Strongsville 16512 Pearl Rd Strongsville, Ohio, 44136 Why You’ll Love It Here We don’t just support children — we support YOU. Comprehensive benefits (medical, dental, vision, life) Paid time off + paid holidays (because balance matters) 401(k) to invest in your future Employee childcare discounts Daily Pay App — get paid when you need it Career growth opportunities (we promote from within!) A welcoming, inclusive, and team-first culture Recognition for the incredible work you do What You’ll Be Doing Every day is a chance to make an impact. You will: Ensure compliance with food safety and...

RESTAURANT MANAGER GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: Our leaders are accountable to ensure our team members effortlessly provide memorable moments to our guests...we refer to them as "Big Sky Moments." They set clear expectations by providing direction and honest feedback that offers praise, performance improvement and career development. Our leaders uphold all standards of operational excellence, which impact the overall sales and profitability of the restaurant. PERFECT COMBINATION : If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect match. REQUIREMENTS 3+ years of restaurant management Polished casual, upscale or fine dining experience (preferred) Experience in scratch kitchen environments (preferred) Stable job history Solid business acumen – P&L,...

LINE COOK  PASSION BEGINS WITH THE HEART The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn’t come in frozen and is never microwaved; we don’t even own one! At Ted’s Montana Grill the Line Cook is a fundamental member of our team. A TMG Line Cook is not only a position which requires timely and quality preparation of product, but also the ability to display showmanship and interact with our Guests.  CORE RESPONSIBILITIES (But not limited to) Serves great food with great service and a great attitude. Adjusts to high pressure situations and is open to change. Prepares all food items to order, following standard recipes and procedures within specified time limits. Grills raw and prepped foods to order...

SERVERS Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do. GENUINE HOSPITALITY IS IN OUR DNA:  At Ted’s Montana Grill, the Servers and Bartenders are vital and valued members of our team and deliver the “Big Sky Moments” to ensure a great Guest experience each and every time. You will help create an atmosphere of genuine hospitality, ensuring a remarkable only-at-Ted’s experience for our Guests. WHY WORK FOR TED'S? · A strong PPA that generates GREAT tips! · Flexible schedules · Medical benefits · 401(k) plan with matching · Scratch kitchen & no microwaves - be proud of where you work and the food you serve! · Career advancement opportunities - half of our managers started as Team Members To help promote...

Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do. PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. WHY WORK FOR TED'S? · Competitive wages · Flexible schedules · Medical benefits...

SERVER ASSISTANTS (HOSTS) Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do. GENUINE HOSPITALITY IS IN OUR DNA:  At Ted’s Montana Grill, the Server Assistants are vital and valued members of our team and deliver the “Big Sky Moments” to ensure a great Guest experience each and every time. You will help create an atmosphere of genuine hospitality, ensuring a remarkable only-at-Ted’s experience for our Guests. WHY WORK FOR TED'S? · A strong PPA that generates GREAT tips! · Flexible schedules · Medical benefits · 401(k) plan with matching · Scratch kitchen & no microwaves - be proud of where you work and the food you serve! · Career advancement opportunities - half of our managers started as Team Members To...

Director of Training Position Summary At Ted’s Montana Grill, we believe great restaurants are built by great people—and great people deserve great training. The Director of Training leads the vision, strategy, and execution of training across the brand, ensuring our Managers and teams are set up to succeed from Day One and continue growing throughout their careers. This role is all about impact: building practical, high-quality training experiences, partnering closely with Operations, and constantly improving how we develop talent to drive results in our restaurants. **This is not a remote/hybrid position. The role is based in our Restaurant Support Center in downtown Atlanta** What You’ll Own Management Training Program (MIT) Champion the MIT experience from start to finish, ensuring new Managers graduate confident, capable, and ready to lead Partner with Training Restaurants to maintain high standards and provide coaching where needed Stay close...

Culinary Manager/Chef PASSION BEGINS WITH THE HEART The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn’t come in frozen and is never microwaved; we don’t even own one! Primary Objective : The Manager, under the leadership of the Proprietor, is responsible for the assistance of the overall operation of the restaurant. Core responsibilities include supporting the Proprietor in team performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals. Core Responsibilities: People Recruitment and Retention Training and Development Supervision and Leadership Sales Sales Growth Guest Service Quality of Operations...

Cook - Full-Time $16-$18/hour Easley, SC About Us Powdersville Post Acute is a 60-bed skilled nursing and rehabilitation facility located in Easley, SC, just minutes from downtown Greenville. We believe that every team member plays a vital role in the care and comfort of our residents. Our leadership team is actively involved, regularly rounding throughout the facility to ensure employees feel supported, valued, and heard. We are committed to creating a culture built on respect, teamwork, appreciation, and opportunities for professional growth. Why Join Us? Competitive pay: $16-$18/hr Medical, dental, and vision insurance PTO and 401(k) with company match PRN opportunities within our network Employee appreciation events throughout the year Career advancement opportunities throughout South Carolina Opportunity to attend our CNA training program if you're interested in advancing your healthcare career Supportive leadership and team-oriented culture...

KENT Nutrition Group, Inc., a member of the KENT WORLDWIDE™ family of companies, is seeking a Machine Operator to join our team at our Arcade, NY plant. In this role, you will play a key part in producing high-quality products in a safe and efficient manufacturing environment. We are looking for dependable, hard-working individuals who take pride in their work and are committed to maintaining high standards of quality, safety, and productivity. This is a 2nd shift opportunity with a schedule of 3:00 p.m. - 11:30 p.m. The compensation range for this role is $19.00 - $19.50, in addition to KENT standard benefits (health, dental, vision, 401k). Final compensation is subject to variation based on the candidate's skills, job responsibilities, location and other pertinent factors." PRIMARY DUTIES & RESPONSIBILITIES: Daily operation of equipment to process and manufacture feed products Operate the bagger, sewing machine, forklift and all feed manufacturing equipment...

New Restaurant Location Opening Soon! Hiring begins the week of July 6th . Join our team and be part of something new from the very beginning! Line Cooks/Prep Cooks/Dishwashers Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do. Pay Rate Range: $17-$19/hour based on experience PREMIUM FOOD COOKED IN A SCRATCH KITCHEN The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. At Ted’s Montana Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook/Prep Cook not only...

SERVER ASSISTANT GENUINE HOSPITALITY IS AN OPEN-DOOR POLICY: A Ted’s Montana Grill the Server Assistant is a fundamental member of our team; they are the first and last impression for our guest. They enhance the guest experience by assisting the Team Members in guest service. CORE RESPONSIBILITIES (But not limited to) Greeting our guests immediately with a warm and genuine attitude of welcoming. Seats guests and presents them with clean menus. Manages the seating chart, rotation amongst servers and keeps the kitchen informed of open menu counts. Assists the servers and helps to bus and re-prep tables for the next guest. Adjusts to high pressure situations and is open to change. Offers all guests a warm farewell upon leaving, thanking them and inviting them to return. REQUIREMENTS Full service restaurant experience. (preferred) Strong communication skills. Strong interpersonal skills. Organization skill; ability to be organized in a changing...

Job Type Part-Time Overview Campus Dining invites applications for a Foodservice worker in Forbes Dining Hall at Princeton University. In alignment with the core values of the Department of Campus Dining, the Foodservice Worker is responsible for cold food preparation, front-of-house service and ware-washing. The Foodservice Worker is responsible for all levels of customer service and for maintaining the kitchen and stations in a clean, safe and orderly fashion. Schedule: Thursday and Friday 4:45pm-8:45pm, Saturday 12:30pm-9pm and Sunday 9:30am-1:30pm. Monday/Wednesday OFF Why work at Princeton? Paid Time Off (including vacation, sick time, and University holidays) Medical/Dental/Vision Insurance Benefits (Effective on your first day) Employee Child Care Assistance Program Employee Tuition Assistance Children’s Educational Assistance Plan (Up to a $22,400 tuition grant for college) Continued Career Development & Growth Opportunities...

Job Type Part-Time Overview Campus Dining invites applications for a Foodservice worker in our Center for Jewish Life Dining Hall at Princeton University. In alignment with the core values of the Department of Campus Dining, the Foodservice Worker is responsible for cold food preparation, front-of-house service and ware-washing. The Foodservice Worker is responsible for all levels of customer service and for maintaining the kitchen and stations in a clean, safe and orderly fashion. Schedule: Wed/Thur 11:30am-8pm. Fri and Sat PM schedules will vary related to event schedules. Sunday 11am-7:30pm Monday/Tuesday OFF Why work at Princeton? Paid Time Off (including vacation, sick time, and University holidays) Medical/Dental/Vision Insurance Benefits (Effective on your first day, with medical coverage continuing throughout summer recess) Employee Child Care Assistance Program Employee Tuition Assistance Children’s Educational Assistance Plan (Up to...

Job Type Part-Time Overview Campus Dining invites applications for a Foodservice worker in our Forbes Dining Hall at Princeton University. In alignment with the core values of the Department of Campus Dining, the Foodservice Worker is responsible for cold food preparation, front-of-house service and ware-washing. The Foodservice Worker is responsible for all levels of customer service and for maintaining the kitchen and stations in a clean, safe and orderly fashion. Schedule :Wed 3:30pm-9pm, Thurs 12:30pm-9pm, Sat 9am-2:30pm and Sun 12:30pm-9pm Mon/Tues/Fri off Why work at Princeton? Paid Time Off (including vacation, sick time, and University holidays) Medical/Dental/Vision Insurance Benefits (Effective on your first day) Employee Child Care Assistance Program Employee Tuition Assistance Children’s Educational Assistance Plan (Up to a $22,400 tuition grant for college) Continued Career Development & Growth Opportunities Commuter...

Job Type Part-Time Overview Campus Dining invites applications for a Foodservice worker in our Yeh College Dining Hall at Princeton University. In alignment with the core values of the Department of Campus Dining, the Foodservice Worker is responsible for cold food preparation, front-of-house service and ware-washing. The Foodservice Worker is responsible for all levels of customer service and for maintaining the kitchen and stations in a clean, safe and orderly fashion. Schedule : 12:30pm-9pm Mon/Tues/Fri-Sun Wednesday and Thursday off Why work at Princeton? Paid Time Off (including vacation, sick time, and University holidays) Medical/Dental/Vision Insurance Benefits (Effective on your first day) Employee Child Care Assistance Program Employee Tuition Assistance Children’s Educational Assistance Plan (Up to a $22,400 tuition grant for college) Continued Career Development & Growth Opportunities Commuter Benefits Program (50%...