82 supervisor jobs found

We're Sonesta International Hotels. The 8th largest hotel company in the U.S.-and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect. Together We Thrive -bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting. Job Description Summary Sonesta Emeryville is looking for the future Food and Beverage Operations Lead. This includes events, banquets and catering, the kitchen and the restaurant. The food & beverage lead role is to ensure the achievement of established food and beverage quality and guest service quality standards, departmental revenue and profit goals. Adhere to federal, state, and local regulations concerning...

Pay Range: $17.00 - $22.00 an hour (based on experience) Benefits: Sick Leave General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.•...

General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and...

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately. Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments. Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on going training of dietary staff. Ability to make the presentation of the food appealing to the residents. Ability to cooperate. Willing to supervise and to work under supervision. To make sure all cleaning schedules are followed. Supervisory Requirements This job has supervisory responsibilities in the absence of the...

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the...

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on going training of dietary staff.• Ability to...

Dietary Cook San Joaquin Nursing and Rehabilitation - Bakersfield, CA Pay Range: $18.00 - $19.00 per hour Status: Full-Time / Part-Time General Purpose The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents in accordance with facility menus, dietary guidelines, and physician-ordered diets. The cook also assists in maintaining a safe, sanitary, and organized kitchen environment. In the absence of the Dietary Supervisor, the cook may assist with overseeing kitchen operations to ensure meal service runs smoothly and efficiently. The cook reports directly to the Dietary Supervisor . Essential Duties & Responsibilities Maintain the kitchen and cooking areas in a safe, orderly, clean, and sanitary manner Prepare and cook a variety of foods in large quantities according to established menus and dietary guidelines Follow prepared menus, recipes, and portion control guides Accurately prepare and serve special diets , including...

Dietary Cook San Joaquin Nursing and Rehabilitation - Bakersfield, CA Pay Range: $18.00 - $19.00 per hour Status: Full-Time / Part-Time General Purpose The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents in accordance with facility menus, dietary guidelines, and physician-ordered diets. The cook also assists in maintaining a safe, sanitary, and organized kitchen environment. In the absence of the Dietary Supervisor, the cook may assist with overseeing kitchen operations to ensure meal service runs smoothly and efficiently. The cook reports directly to the Dietary Supervisor . Essential Duties & Responsibilities Maintain the kitchen and cooking areas in a safe, orderly, clean, and sanitary manner Prepare and cook a variety of foods in large quantities according to established menus and dietary guidelines Follow prepared menus, recipes, and portion control guides Accurately prepare and serve special diets , including...

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on going training of dietary staff.• Ability to...

🍽️ Full-Time Cook - The Pines at Placerville Health Care Center 🍽️ 📍 1040 Marshall Way, Placerville, CA 95667 💵 Starting at $19.00/hr DOE ✨ Supportive + Collaborative Team | Medical, Dental & Vision | 401(k) Options Are you passionate about creating delicious meals that bring comfort and joy to others? The Pines at Placerville Health Care Center is seeking a talented Full-Time Cook to join our warm and dedicated culinary team! Why You'll Love Working With Us At The Pines, we believe mealtimes should feel like home. You'll be part of a team that encourages creativity, teamwork, and a positive work environment—all while making a meaningful impact in the lives of our residents every day. What You'll Do As a Cook, you will: 🍲 Prepare high-quality, great-tasting meals in large quantities 📋 Follow established menus, portion guides, and special dietary requirements 🌡️ Record and maintain proper food safety and sanitation standards 🌟 Keep the kitchen organized, clean, and...

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the...

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately. Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments. Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff. Ability to make the presentation of the food appealing to the residents....

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the...

Location: Santa Rosa Post Acute - Santa Rosa, CA Wage: $21.00 per hour Position: Full time Cook General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately. Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments. Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and...

Dietary Aide Location: Santa Rosa Post Acute - Santa Rosa, CA Wage: $18.00-$19.00 per hour Position: Full time Diet Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or...

Dietary Aide - Part-Time Pay Range: $17.08 - $17.48 per hour (BOE) Status: Part-Time Department: Dietary Services General Purpose The primary purpose of the Dietary Aide position is to assist the Dietary Department in providing quality food service to residents. Assignments are based on the needs and activity level of each shift. The Dietary Aide reports directly to the Cook and/or Dietary Supervisor. Essential Duties and Responsibilities Learn and follow food service routines within a short period of time Set up meal trays accurately and timely Strip and clean returned trays; wash dishes and utensils Assist with serving meals to residents Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of the shift Monitor water temperatures during dishwashing cycles Operate and maintain the dishwasher Prepare nourishments and snacks as assigned Sweep, mop, and maintain kitchen floors Clean work surfaces,...

Here is the updated Dietary Aide - Part-Time Job Description with Gateway Post Acute clearly added and the EEO statement included , fully ready to post. Dietary Aide - Part-Time Facility: Gateway Post Acute Location: Porterville, CA Pay Range: $17.08 - $17.48 per hour (BOE) Status: Part-Time Department: Dietary Services General Purpose The primary purpose of the Dietary Aide position at Gateway Post Acute is to assist the Dietary Department in providing quality food service to residents. Assignments are based on the needs and activity level of each shift. The Dietary Aide reports directly to the Cook and/or Dietary Supervisor. Essential Duties and Responsibilities Learn and follow food service routines within a short period of time Set up meal trays accurately and timely Strip and clean returned trays; wash dishes and utensils Assist with serving meals to residents Check and record chlorine concentration and water temperature of dishwashing...

Dietary Cook (Full-Time) Sierra Valley Rehab Center - Porterville, CA Pay Range: $18.00 - $18.50 per hour (DOE) Sierra Valley Rehab Center is seeking a dependable and experienced Dietary Cook to join our dietary team. The Cook is responsible for preparing nutritious, appetizing meals for our residents while maintaining a clean, safe, and sanitary kitchen environment. This position plays a key role in ensuring quality food service and resident satisfaction. General Purpose The primary responsibility of the Dietary Cook is to manage and operate the kitchen in the absence of the Dietary Supervisor. This position reports directly to the Dietary Supervisor and supports daily kitchen operations, meal preparation, and food service. Essential Duties Every effort has been made to identify the essential functions of this position; however, this does not imply that these are the only duties you will be required to perform. Maintain the kitchen and cooking areas in a safe,...

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the...

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Essential Duties Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately. Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments. Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff. Ability to make the presentation of the food appealing to the residents....