27 shift lead jobs found

Position: Assistant Manager Immediate Supervisor: General Manager/Operating Partner Status: Nonexempt Position Summary: This position assists with the leading and managing of the drive-in's operations and employees during an assigned shift. Essential Job Duties: Train, manage, direct, coach, lead, and assign drive-in employees during shift Lead and manage drive-in operations during shift to provide an optimal guest experience Manage staffing levels during shift Perform opening and/or closing duties Handle and properly escalate guest issues/concerns during shift Handle and properly escalate employee issues/concerns Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service Assist with preparation and maintenance of drive-in records Comply with and enforce all company policies, procedures, and operational standards...

Purpose of Job: Assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Essential Functions: (Based on customer flow, quality, service, cleanliness and value presentation to customers, a Treat Area Person is representing this restaurant to customers during entire shift.)Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers. Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately. Be pleasant and alert to customer needs Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standa Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer. Clean work area, organize and stock needed items....

Overview:   At Noodles & Company , our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences.   We know noodles, and we know how great food and genuine hospitality bring people together. Our Shift Managers help make that happen through steady execution, teamwork, and leading by example on every shift. Whether you’re supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.   If you’re ready to grow your leadership skills and take the next step in your restaurant career, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.   Why Choose Noodles & Company? We...

Overview:   At Noodles & Company , our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences.   We know noodles, and we know how great food and genuine hospitality bring people together. Our Shift Managers help make that happen through steady execution, teamwork, and leading by example on every shift. Whether you’re supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.   If you’re ready to grow your leadership skills and take the next step in your restaurant career, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.   Why Choose Noodles & Company? We...

Overview:   At Noodles & Company , our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences.   We know noodles, and we know how great food and genuine hospitality bring people together. Our Shift Managers help make that happen through steady execution, teamwork, and leading by example on every shift. Whether you’re supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.   If you’re ready to grow your leadership skills and take the next step in your restaurant career, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.   Why Choose Noodles & Company? We...

Overview:   At Noodles & Company , our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences.   We know noodles, and we know how great food and genuine hospitality bring people together. Our Shift Managers help make that happen through steady execution, teamwork, and leading by example on every shift. Whether you’re supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.   If you’re ready to grow your leadership skills and take the next step in your restaurant career, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.   Why Choose Noodles & Company? We...

Overview:   At Noodles & Company , our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences.   We know noodles, and we know how great food and genuine hospitality bring people together. Our Shift Managers help make that happen through steady execution, teamwork, and leading by example on every shift. Whether you’re supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.   If you’re ready to grow your leadership skills and take the next step in your restaurant career, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.   Why Choose Noodles & Company? We...

Overview:   At Noodles & Company , our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences.   We know noodles, and we know how great food and genuine hospitality bring people together. Our Shift Managers help make that happen through steady execution, teamwork, and leading by example on every shift. Whether you’re supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.   If you’re ready to grow your leadership skills and take the next step in your restaurant career, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.   Why Choose Noodles & Company? We...

Overview:   At Noodles & Company , our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences.   We know noodles, and we know how great food and genuine hospitality bring people together. Our Shift Managers help make that happen through steady execution, teamwork, and leading by example on every shift. Whether you’re supporting your team during a busy rush, keeping operations running smoothly, or creating a positive environment where people feel supported, your leadership shapes the experience guests come back for.   If you’re ready to grow your leadership skills and take the next step in your restaurant career, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.   Why Choose Noodles & Company? We...

IHOP Server Job Description Department: Server Reports To: IHOP General Manager Job Summary Provide prompt, efficient, courteous service to all guests. Service includes greeting, seating, taking and serving orders, clearing dishes, and resetting tables. Essential Duties and Responsibilities Develop and maintain professional functional working relations with IHOP Team Members and guests. Execute the “Server Guidelines to Great Customer Service” per IHOP SOP to ensure a high quality guest experience. Communicate guest food orders and service requests in an accurate and timely manner. Handle guest complaints in a timely manner, inquire about dining experience, thank guests and invite them to return. Memorize and apply IHOP terminology, abbreviations, methodologies and plating and menu knowledge. Comply with SOP methods in regard to guest checks and maintaining cash control. Stock and rotate all needed supplies in the service areas and dining room. Comply...

IHOP Server Job Description Department: Server Reports To: IHOP General Manager Job Summary Provide prompt, efficient, courteous service to all guests. Service includes greeting, seating, taking and serving orders, clearing dishes, and resetting tables. Essential Duties and Responsibilities Develop and maintain professional functional working relations with IHOP Team Members and guests. Execute the “Server Guidelines to Great Customer Service” per IHOP SOP to ensure a high quality guest experience. Communicate guest food orders and service requests in an accurate and timely manner. Handle guest complaints in a timely manner, inquire about dining experience, thank guests and invite them to return. Memorize and apply IHOP terminology, abbreviations, methodologies and plating and menu knowledge. Comply with SOP methods in regard to guest checks and maintaining cash control. Stock and rotate all needed supplies in the service areas and dining room. Comply...

IHOP Cook Job Description Department: Cook Reports To: IHOP General Manager Job Summary Store, prepare, cook and properly plate all food items in accordance with federal, state and local regulations and IHOP Standard Operating Procedures (SOP) Essential Duties and Responsibilities Develop and maintain professional functional working relations with IHOP Team Members. Prepare food according to specifications set forth in IHOP SOP manuals. Memorize and apply all IHOP specialized gallery terminology, plating menu items, procedures, gallery utensils, abbreviations and methodologies. Maintain a clear and sanitary work station. Comply with all federal, state and local regulations as well as with IHOP Safety Manual, and SOP health, sanitation and safety guidelines. Comply with IHOP and Liberty uniform and appearance standards. Perform other duties as assigned. Teamwork and Communication Works effectively with others (individuals and departments) in a...

IHOP Cook Job Description Department: Cook Reports To: IHOP General Manager Job Summary Store, prepare, cook and properly plate all food items in accordance with federal, state and local regulations and IHOP Standard Operating Procedures (SOP) Essential Duties and Responsibilities Develop and maintain professional functional working relations with IHOP Team Members. Prepare food according to specifications set forth in IHOP SOP manuals. Memorize and apply all IHOP specialized gallery terminology, plating menu items, procedures, gallery utensils, abbreviations and methodologies. Maintain a clear and sanitary work station. Comply with all federal, state and local regulations as well as with IHOP Safety Manual, and SOP health, sanitation and safety guidelines. Comply with IHOP and Liberty uniform and appearance standards. Perform other duties as assigned. Teamwork and Communication Works effectively with others (individuals and departments) in a...

IHOP Host/Hostess/Cashier Job Description Department: Host/Hostess/Cashier Reports To: IHOP General Manager Job Summary Greet and seat guests promptly, cheerfully and courteously. Take guest remittance as required and make every effort to ensure the quality of the guest’s dining experience. Essential Duties and Responsibilities Develop and maintain professional functional working relations with IHOP Team Members and guests. Greet guests as they enter the restaurant (within 30 seconds) and seat them as soon as a table is available. Rotate station seating to ensure the quality of guest service. May handle guest complaints, inquire about dining experience, thank guests and invite them to return. Handle all cash in accurate and responsible manner. Take register readings, make interim cash reports, and count cash registers receipts. Answer the telephone, take messages, and take and complete all To Go orders. Maintain guest checks in numerical order....

IHOP Host/Hostess/Cashier Job Description Department: Host/Hostess/Cashier Reports To: IHOP General Manager Job Summary Greet and seat guests promptly, cheerfully and courteously. Take guest remittance as required and make every effort to ensure the quality of the guest’s dining experience. Essential Duties and Responsibilities Develop and maintain professional functional working relations with IHOP Team Members and guests. Greet guests as they enter the restaurant (within 30 seconds) and seat them as soon as a table is available. Rotate station seating to ensure the quality of guest service. May handle guest complaints, inquire about dining experience, thank guests and invite them to return. Handle all cash in accurate and responsible manner. Take register readings, make interim cash reports, and count cash registers receipts. Answer the telephone, take messages, and take and complete all To Go orders. Maintain guest checks in numerical order....

IHOP Host/Hostess/Cashier Job Description Department: Host/Hostess/Cashier Reports To: IHOP General Manager Job Summary Greet and seat guests promptly, cheerfully and courteously. Take guest remittance as required and make every effort to ensure the quality of the guest’s dining experience. Essential Duties and Responsibilities Develop and maintain professional functional working relations with IHOP Team Members and guests. Greet guests as they enter the restaurant (within 30 seconds) and seat them as soon as a table is available. Rotate station seating to ensure the quality of guest service. May handle guest complaints, inquire about dining experience, thank guests and invite them to return. Handle all cash in accurate and responsible manner. Take register readings, make interim cash reports, and count cash registers receipts. Answer the telephone, take messages, and take and complete all To Go orders. Maintain guest checks in numerical order....

IHOP Cook Job Description Department: Cook Reports To: IHOP General Manager Job Summary Store, prepare, cook and properly plate all food items in accordance with federal, state and local regulations and IHOP Standard Operating Procedures (SOP) Essential Duties and Responsibilities Develop and maintain professional functional working relations with IHOP Team Members. Prepare food according to specifications set forth in IHOP SOP manuals. Memorize and apply all IHOP specialized gallery terminology, plating menu items, procedures, gallery utensils, abbreviations and methodologies. Maintain a clear and sanitary work station. Comply with all federal, state and local regulations as well as with IHOP Safety Manual, and SOP health, sanitation and safety guidelines. Comply with IHOP and Liberty uniform and appearance standards. Perform other duties as assigned. Teamwork and Communication Works effectively with others (individuals and departments) in a...

IHOP Server Job Description Department: Server Reports To: IHOP General Manager Job Summary Provide prompt, efficient, courteous service to all guests. Service includes greeting, seating, taking and serving orders, clearing dishes, and resetting tables. Essential Duties and Responsibilities Develop and maintain professional functional working relations with IHOP Team Members and guests. Execute the “Server Guidelines to Great Customer Service” per IHOP SOP to ensure a high quality guest experience. Communicate guest food orders and service requests in an accurate and timely manner. Handle guest complaints in a timely manner, inquire about dining experience, thank guests and invite them to return. Memorize and apply IHOP terminology, abbreviations, methodologies and plating and menu knowledge. Comply with SOP methods in regard to guest checks and maintaining cash control. Stock and rotate all needed supplies in the service areas and dining room. Comply...

IHOP Assistant Manager Job Description Department: Assistant Manager Reports To: IHOP General Manager Job Summary The Assistant Manager directs the operation of an assigned unit by performing the duties outlined below Essential Duties and Responsibilities Assist in the achievement of budgeted sales and profits. Develop and maintain professional functional working relations with team members, corporate, and regional team members as well as guests. Manage the restaurant floor and focus on regular contact with guests. Comply with all federal, state and local regulations. Assist in the recruitment, training, and retaining of Team Members. Maintain turnover within acceptable limits. Ensure food is in compliance with SOP. Ensure adequate levels of food and supplies. Order food and supplies on a timely basis and keep inventory to a minimum with no out of stock items. Ensure the proper operational condition of equipment, building structure, and premises...

IHOP General Manager Job Description Department: IHOP General Manager Reports To: Restaurant Area Manager Job Summary The General Manager directs the operation of an assigned unit by performing the duties outlined below Essential Duties and Responsibilities Develop and maintain professional functional working relations with team members, corporate, and regional team members as well as guests Manage the restaurant floor and focus on regular contact with guests. Comply with all federal, state and local regulations Recruit, train, and retain Team Members. Maintain turnover within acceptable limits. Ensure food is in compliance with SOP Ensure adequate levels of food and supplies. Order food and supplies on a timely basis and keep inventory to a minimum with no out of stock items. Ensure the proper operational condition of equipment, building structure, and premises according to federal, state and local regulations and SOP. Keep appliances and equipment well...