22 service technician jobs found

Chimes | AM and PM shifts available | Full-time and part-time | Monday-Friday About the Role Join our custodial team and help keep public spaces and workspaces clean, safe, and welcoming. Working under the direct supervision of an on-site supervisor, you'll handle a variety of cleaning and building services in an environment where your work truly matters every day. Shifts Available All shifts are Monday-Friday, with AM and PM options across several sites. Specific openings vary by site. Pentagon Custodian (full-time): 2:00 p.m.-10:00 p.m. Floor Technician (full-time): 2:00 p.m.-10:00 p.m. Floor Technician (part-time): 6:00 p.m.-11:00 p.m. DOC AM: 7:00 a.m.-2:30 p.m. or 8:30 a.m.-4:00 p.m. PM: 4:30 p.m.-11:00 p.m. (Custodian or Floor Technician) LOC Custodian, AM: 7:00 a.m.-2:30 p.m. or 9:00 a.m.-3:30 p.m. Custodian, PM: 4:00 p.m.-8:00 p.m. or 5:00 p.m.-9:00 p.m. Floor Technician: 12:30 p.m.-9:00 p.m. or 3:30 p.m.-12:00 a.m. Lead Custodian: 6:00...

Chimes | AM and PM shifts available | Full-time and part-time | Monday-Friday About the Role Join our custodial team and help keep public spaces and workspaces clean, safe, and welcoming. Working under the direct supervision of an on-site supervisor, you'll handle a variety of cleaning and building services in an environment where your work truly matters every day. Shifts Available All shifts are Monday-Friday, with AM and PM options across several sites. Specific openings vary by site. Pentagon Custodian (full-time): 2:00 p.m.-10:00 p.m. Floor Technician (full-time): 2:00 p.m.-10:00 p.m. Floor Technician (part-time): 6:00 p.m.-11:00 p.m. DOC AM: 7:00 a.m.-2:30 p.m. or 8:30 a.m.-4:00 p.m. PM: 4:30 p.m.-11:00 p.m. (Custodian or Floor Technician) LOC Custodian, AM: 7:00 a.m.-2:30 p.m. or 9:00 a.m.-3:30 p.m. Custodian, PM: 4:00 p.m.-8:00 p.m. or 5:00 p.m.-9:00 p.m. Floor Technician: 12:30 p.m.-9:00 p.m. or 3:30 p.m.-12:00 a.m. Lead Custodian: 6:00...

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the...

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Pay range for this position is $22.00-$26.00 DOE Essential Duties Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately. Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments. Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff. Ability to make the...

Dining Services Aide Position Title: Dining Services Aide Department: Dining Reports to: Lead Cook and Dining Services Manager FLSA Status: Non-Exempt Pay for this position is $18 per hour. General Purpose The primary role of the Dining Services Aid is to assist with the preparation and serving of all meals to the residents of the community. Assignments are determined by the needs based on the activity of the shift. Reports to the Lead Cook and the Dining Services Manager. Essential Duties • Must be able to learn new food service routines within a short period. • Set up meal trays. • Assist with serving the different meals. • Assist with preparing different meals. • Must strip down returned trays and start washing dishes. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Maintain quaternary...

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the...

Barista/Dining Services Aide Position Title: Dining Services Aide Department: Dining Pay for this position is $18.00 Looking for candidates with knowledge of espresso, latte, tea and coffee preparation. General Purpose The primary role of the Dining Services Aide is to assist with the preparation and serving of all meals to the residents of the community. Assignments are determined by the needs based on the activity of the shift. Reports to Dining Services Manager. This role will also serve as community Barista. Essential Duties • Must be able to learn new food service routines within a short period. • Set up meal trays. • Assist with serving the different meals. • Assist with preparing different meals. • Must strip down returned trays and start washing dishes. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. •...

Dining Services Aide Position Title: Dining Services Aide Department: Dining Reports to: Lead Cook and Dining Services Manager FLSA Status: Non-Exempt General Purpose The primary role of the Dining Services Aid is to assist with the preparation and serving of all meals to the residents of the community. Assignments are determined by the needs based on the activity of the shift. Reports to the Lead Cook and the Dining Services Manager. Pay for this position is $18 per hour. Essential Duties • Must be able to learn new food service routines within a short period. • Set up meal trays. • Assist with serving the different meals. • Assist with preparing different meals. • Must strip down returned trays and start washing dishes. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Maintain quaternary...

General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on-going training of dietary...

Reports to: Dietary Director Full Wage Range: $20.50-$25.63 DOE/Seniority Full Job Description Essential Duties: Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately. Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments. Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on going training of dietary staff. Ability to make the presentation of the food appealing to the residents. Ability to cooperate. Willing to supervise and to work under supervision. To...

Reports to the Dietary Director: Full Pay Range: $17.50- $23.00 Essential Duties and Responsibilities: Maintain kitchen and cooking areas in a safe, orderly, clean, and sanitary manner. Prepare a variety of flavorful meals in large quantities while following portion control guidelines. Accurately prepare special diets as required. Record food temperatures for all meals. Prepare pureed foods as needed. Maintain quaternary solution in sanitizer buckets. Assist with serving meals and ensuring resident satisfaction. Clean cooking areas and serving carts after meal service. Report resident care concerns and potential issues to the Administrator and/or Director of Nursing. Participate in the orientation and ongoing training of dietary staff. Ensure food presentation is appealing to residents. Work collaboratively with personnel across all departments. Adhere to cleaning schedules and ensure compliance with sanitation standards. Qualifications: Education and...

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Pay range for this position is $23-$25 per hour. Essential Duties Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately. Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments. Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff. Ability to make the...

Reports to: Dining Services Manager Full Wage Range: $16.28-$20.00 Full job description: General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and...

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Shifts include AM/PM and weekends. Pay range for this position is $18-$22 DOE. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work...

General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she is reports to the Dietary supervisor. Pay range for this position is $22.00-$26.00 DOE Essential Duties Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner. Ability to prepare tasteful meals and to cook a variety of foods in large quantities. Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately. Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments. Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts. Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff. Ability to make the...

Reports to: Dining Services Manager Full Wage Range: $16.28-$20.00 Full job description: General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. •...

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Pay range for this position is $17.13-$18.00 DOE. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. •...

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Pay Range for this position is $18-$22 DOE. Includes weekend availability. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work...

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Pay Range for this position is $18-$22 DOE. Includes weekend availability. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work...

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the...