16 server jobs found

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. A variety of food services duties in the main kitchen are performed including tray set up and delivery. Other duties as assigned are also performed. Job Description: Essential Duties & Responsibilities (including but not limited to):  1.    Passes menus to appropriate patients according to name and room number, and presents a positive image to the customer. 2.    Portions food for tray line. 3.    Stocks and restocks tray line stations with food supplies. 4.    Assists in loading trays onto meal trucks. 5.    Prepares and delivers patient between-meal nourishments for Mount Auburn Hospital and necessary tube feedings. 6.    Inventories par stock for specifically designated nursing units. 7.    Delivers late trays to patients. 8.    Retrieves trays from patient care area. 9.    Cleans and sanitizes assigned work area. 10.    Scrapes dishes and loads...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Summary: Performs a wide range of tasks, including preparation, set up, service of food items to patients and customers as well as cash handling, stocking and customer service. During periods of coverage, breaks, call outs, etc, will perform short order/grill cooking duties by preparing food items to be served to customers. Follows department standards and policies, established by the production planning system and recording systems as assigned. Job Description: Essential Responsibilities: Primary Role: All foods plated/portioned according to the standards and in the quantities specified on the menu. Prepares protein salads, vegetables, fruits, sandwiches, etc. as needed. Finishes baking of frozen convenience food products. Works on the cash register in the cafeteria and ensures accuracy of drawer. Maintains and sanitizes work surfaces and...

SERVER ASSISTANTS (HOSTS) Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do. Pay Rate Range: $15/hr Based on Experience. GENUINE HOSPITALITY IS IN OUR DNA:  At Ted’s Montana Grill, the Server Assistants are vital and valued members of our team and deliver the “Big Sky Moments” to ensure a great Guest experience each and every time. You will help create an atmosphere of genuine hospitality, ensuring a remarkable only-at-Ted’s experience for our Guests. WHY WORK FOR TED'S? · A strong PPA that generates GREAT tips! · Flexible schedules · Medical benefits · 401(k) plan with matching · Scratch kitchen & no microwaves - be proud of where you work and the food you serve! · Career advancement opportunities - half of...

SERVERS Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do. Pay Rate Range:  Tipped Minimum Wage Plus Tips; averaging $29-$32/hr GENUINE HOSPITALITY IS IN OUR DNA:  At Ted’s Montana Grill, the Servers and Bartenders are vital and valued members of our team and deliver the “Big Sky Moments” to ensure a great Guest experience each and every time. You will help create an atmosphere of genuine hospitality, ensuring a remarkable only-at-Ted’s experience for our Guests. WHY WORK FOR TED'S? · A strong PPA that generates GREAT tips! · Flexible schedules · Medical benefits · 401(k) plan with matching · Scratch kitchen & no microwaves - be proud of where you work and the food you serve! · Career advancement opportunities...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Beth Israel Deaconess Hospital-Milton is committed to improving the health of our community by providing exceptional, personalized health care with dignity, compassion and respect for all. Beth Israel Deaconess Hospital – Milton is seeking a per diem Dietary Aide. Under the direct guidance of the Director of Nutrition Services and the direct supervision of the Supervisor, The Dietary Aide shall be responsible for performing a variety of duties, which include the assembly/delivery/retrieval of meals, stocking of hospital pantries, completion of temperature logs, washing of pots/dishes and general cleaning duties. Job Description: JOB RELATIONSHIPS: Supervised and/or reportable to the following, by job category: Food Service Supervisor Director of Nutrition Services RESPONSIBILITIES: Perform the job function assigned by the diet aide...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Performs a variety of duties to provide support in the preparation and service of food for the cafeteria, patients and support areas. Job Description: JOB RELATIONSHIPS: Supervised and/or reportable to the following, by job category: Food Service Supervisor Director of Nutrition Services RESPONSIBILITIES: Perform the job function assigned by the diet aide schedule. Potential job functions cover a rotation through the various job duty assignments. Educated and performs high quality customer service.   Educated and performs Population Specific preferences. Job routines include: Starter, Passer, Hot Food Cafe Server, Cashier, Dish room, Pots and Nutrition office Perform all duties in accordance with safety and other laws, rules, and regulations as set forth by appropriate regulatory agencies and in accordance with established...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Cafeteria is opened and closed efficiently. Cashier responsibilities are performed, and the beverage area is cleaned and restocked. Job Description: Essential Duties & Responsibilities (including but not limited to):  1)    Rings in food items being purchased at the appropriate price, weighing and charging for selected items, and handling cash transactions.   2)    Retrieves opening cash box from Protection Services. 3)    Totals cash and receipts following each meal; makes new bank; takes register readings after each meal. 4)    Maintains register, beverage counters, and silverware cart, and writes daily menu on board.   5)    Retrieves Kitchen bakery products, milk, and condiments needed for opening. Responsible for restocking food/paper items for cafeteria operations. 6)    Sets up areas for coffee condiments, brews coffee, and assists grill...

Become a Culinary Aide at Salem Crossing today! Part-Time Hours Available! Join the ASC Team as a Culinary Aide where you will contribute to ensuring our residents receive safe, nutritious and delicious meals by assisting with meal prep and service and helping to maintain a clean work environment. Key Responsibilities of a Server include: · Partner with culinary leaders to best meet the needs of residents to provide a positive dining experience. · Assist in the preparation and portions of meal items according to the menu and resident diet requirements. · Set up trays and carts in preparation for service to residents. · Work with service staff to collect soiled trays and wash dishes. · Cleans equipment as needed, maintaining a clean and sanitary workplace. Qualifications: · Preferred: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies. Certifications can be earned while employed with ASC. · Preferred: Prior...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Cook is responsible for preparing and cooking a wide variety of food for clients, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. Job Description: Benefits that start day 1! Schedule: Full Time, 40 Hours, Sunday - Thursday 10am-630pm Responsibilities ; Plans and/or follows a weekly menu consisting of well-balanced nutritious meals that meet USDA requirements ensuring proper taste and temperature. Prepares appetizing, healthy, well-balanced meals and snacks; meeting all meal schedules.  Transports food from Transitions to TTC ensuring quality and  Inspects all food for quality and quantity prior to serving.  Prepares meals for special events and Holidays. Takes necessary measures to avoid food waste. Responsible for set up and clean-up of...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Cook is responsible for production of all food for patients, cafeteria and catering services. Adheres to production standards, recipes, procedures and plans. Completes food inventory and food ordering as directed. Adheres to all food safety, physical safety and regulatory requirements and standards. Adheres to federal, state, and local food codes at all times. Provides leadership in the food production area by assuming charge role when a manager is not present. Job Description: Essential responsibilities including but not limited to: Food Production: Follows all established and regulatory standards for the preparation, service, and storage of food. Standardized recipes are utilized for all food production, with all modifications approved by Executive chef or manager. Food production system procedures are followed for all food preparation,...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. The Food Services Department is a dynamic place to work where our top priority is serving high quality, delicious food with caring service. We take pride in feeding our patients, visitors and hospital staff members every day while exhibiting our CARES culture of Compassion, Accountability, Respect, Enthusiasm and Service. We strive to reach high levels of satisfaction and measure this through Press Ganey and retail satisfaction surveys. The department works to continuously improve in all areas of our operation and our frontline team members regularly provide solutions to help us succeed. Ensuring food safety and a safe work environment are a central focus for our team and everyone plays a role in achieving positive results. Two Positions • 1 every other weekend plus two weekdays. All AM shifts, starting as early as 5:30 AM or as late as 8:00 AM • 1 every...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Welcome to The Herrick House, an assisted living facility on the upper campus of the Beverly Hospital, and part of Beth Israel Lahey Health. Responsible for preparing dining room for meals by setting tables, folding napkins, filling water glasses, providing and refilling condiments. Serves meals to residents in a courteous and professional manner and clears dishes from tables to kitchen. Removes soiled linens from tables and cleans and straightens dining room after meals. Education/Experience: Requires the knowledge of proper table setting and serving and the ability to follow such procedures. The ability to provide menu selection to residents, follow individual dietary restrictions and take accurate orders is essential. Requires the ability to communicate in English both orally and in writing. A high school diploma or GED is preferred....

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Summary: The Cook produces food products, in accordance with standardized recipes, for sale in the cafeteria, use on the patient trayline or use in catering. This position produces high-volume food products and adheres to standard policies, established production planning system and recording systems as assigned. Job Description: Essential Responsibilities: Responsible for hot and cold food production. Follows standardized recipes while preparing soups, salads, entrees, gravies, side dishes, baked goods, desserts, etc. Cuts, slices, dices, measures, mixes, etc. all types of food products according to standardized recipes. Assembles into a useable meal. Able to differentiate between a quality and substandard product. Reacts appropriately to a poor product. Presents food in a wholesome and eye appealing manner, using appropriate garnishes....

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Beth Israel Milton is currently seeking a Per Diem Cook. Under the direction of the Chef, assists in preparation and cooking of foods for patients, café, and special functions. Ability to work flexible hours of a food service operation. Required to work every other weekend and rotating holidays Job Description: DUTIES AND RESPONSIBILITIES: Prepares, cools and stores food properly and in accordance with tally sheet or café menu Prepares food items using standardized recipes Responsible for the set-up of patient hot food Records temperature for food items on log sheet Assist in the preparation of functions as needed Keeps café and patient line stocked with fresh food items Maintains a clean and sanitary work environment Completes other duties as assigned Accountable for abiding by all departmental, infection control, safety, and...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Job Description: Join Anna Jaques Hospital (AJH), a distinguished not-for-profit community hospital nestled in the picturesque coastal community of Newburyport, Massachusetts. Since 1884, AJH has been a cornerstone of healthcare excellence in the Merrimack Valley, North Shore, and Southern New Hampshire regions, renowned for our commitment to high-quality care and exceptional patient satisfaction. Located just 35 miles northeast of Boston, AJH offers the perfect blend of a supportive community hospital environment and the vast opportunities that come with being part of Beth Israel Lahey Health, one of the largest healthcare systems in the region. As a member of our team, you'll be part of a network of over 39,000 caregivers and staff dedicated to providing extraordinary care to more than 1.7 million people from 150+ cities and towns across Eastern...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Contributes to the Hospital’s mission by supporting the efforts of the food service/dietary teams’ efforts to produce and distribute quality food to our patients and the communities we serve. This position will have an impact on patient, employee and visitor satisfaction by providing superior customer service in a clean safe environment. Job Description: QUALIFICATIONS: Education Preferred:  High School Diploma or G.E.D. Experience   Preferred:   Prior food service experience with food preparation and assembly Customer service experience Cash handling experience. Other Skills/Knowledge Required: For safety and quality reasons, must be able to read, write and communicate effectively in English with patients, visitors and fellow members of the hospital team. Basic math skills Capability of managing multiple job functions....