23 sanitation technician jobs found

KENT Nutrition Group, Inc., a member of the KENT WORLDWIDE™ family of companies, has an exciting opportunity for a Sanitation Technician at our Arcade, NY facility. This role plays a critical part in maintaining a clean, safe, and efficient manufacturing environment that supports the production of high-quality feed products. We are seeking dependable, detail-oriented individuals who take pride in their work and are committed to maintaining high standards of safety, cleanliness, and operational excellence. This is a 1st shift position with an approximate schedule of 7:00 a.m. to 3:30 p.m., offering the opportunity to contribute to a team-focused workplace while supporting the success of our manufacturing operations. The compensation range for this role is $18.50 - $19.00, in addition to KENT standard benefits (health, dental, vision, 401k). Final compensation is subject to variation based on the candidate's skills, job responsibilities, location and other pertinent factors....

Facility: Christian Park Healthcare Center Provides oversight of the operation of the Dietary Department to include staffing, food ordering, and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and appropriate regulations and clinical assessments of residents to assure nutritional needs are met. Join us with an attractive benefits offering: Competitive pay Medical, dental, and vision insurance 401K with matching funds Life Insurance Employee discounts Tuition Reimbursement Student Loan Reimbursement RESPONSIBILITIES: Oversees the dietary department and provides supervision to the dietary staff to ensure the nutritional needs of residents are met according to standards of practice and regulatory guidelines. Carries out supervisory responsibilities in accordance with the organizational policies and applicable laws. Participates in regularly scheduled conferences including...

Facility: Kith Haven SIGN ON BONUS $20,000 Provides oversight of the operation of the Dietary Department to include staffing, food ordering, and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and appropriate regulations and clinical assessments of residents to assure nutritional needs are met. Join us with an attractive benefits offering: Competitive pay Medical, dental, and vision insurance 401K with matching funds Life Insurance Employee discounts Tuition Reimbursement Student Loan Reimbursement RESPONSIBILITIES: Oversees the dietary department and provides supervision to the dietary staff to ensure the nutritional needs of residents are met according to standards of practice and regulatory guidelines. Carries out supervisory responsibilities in accordance with the organizational policies and applicable laws. Participates in regularly scheduled conferences including...

Facility: Sheffield Manor Nursing & Rehab Center $8,000 Sign On Bonus Provides oversight of the operation of the Dietary Department to include staffing, food ordering, and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and appropriate regulations and clinical assessments of residents to assure nutritional needs are met. Join us with an attractive benefits offering: Competitive pay Medical, dental, and vision insurance 401K with matching funds Life Insurance Employee discounts Tuition Reimbursement Student Loan Reimbursement Responsibilities: Oversees the dietary department and provides supervision to the dietary staff to ensure the nutritional needs of residents are met according to standards of practice and regulatory guidelines. Carries out supervisory responsibilities in accordance with the organizational policies and applicable laws. Participates in regularly...

Facility: Kith Haven SIGN ON BONUS $20,000 Provides oversight of the operation of the Dietary Department to include staffing, food ordering, and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and appropriate regulations and clinical assessments of residents to assure nutritional needs are met. Join us with an attractive benefits offering: Competitive pay Medical, dental, and vision insurance 401K with matching funds Life Insurance Employee discounts Tuition Reimbursement Student Loan Reimbursement RESPONSIBILITIES: Oversees the dietary department and provides supervision to the dietary staff to ensure the nutritional needs of residents are met according to standards of practice and regulatory guidelines. Carries out supervisory responsibilities in accordance with the organizational policies and applicable laws. Participates in regularly scheduled conferences including...

Facility: Fountain View of Monroe $10,000 Sign On Bonus! Provides oversight of the operation of the Dietary Department to include staffing, food ordering, and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and appropriate regulations and clinical assessments of residents to assure nutritional needs are met. Join us with an attractive benefits offering: Competitive pay Medical, dental, and vision insurance 401K with matching funds Life Insurance Employee discounts Tuition Reimbursement Student Loan Reimbursement RESPONSIBILITIES: Oversees the dietary department and provides supervision to the dietary staff to ensure the nutritional needs of residents are met according to standards of practice and regulatory guidelines. Carries out supervisory responsibilities in accordance with the organizational policies and applicable laws. Participates in regularly scheduled conferences...

Facility: Sheffield Manor Nursing & Rehab Center $8,000 Sign On Bonus Provides oversight of the operation of the Dietary Department to include staffing, food ordering, and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and appropriate regulations and clinical assessments of residents to assure nutritional needs are met. Join us with an attractive benefits offering: Competitive pay Medical, dental, and vision insurance 401K with matching funds Life Insurance Employee discounts Tuition Reimbursement Student Loan Reimbursement Responsibilities: Oversees the dietary department and provides supervision to the dietary staff to ensure the nutritional needs of residents are met according to standards of practice and regulatory guidelines. Carries out supervisory responsibilities in accordance with the organizational policies and applicable laws. Participates in regularly...

Facility: Fountain View of Monroe $10,000 Sign On Bonus! Provides oversight of the operation of the Dietary Department to include staffing, food ordering, and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and appropriate regulations and clinical assessments of residents to assure nutritional needs are met. Join us with an attractive benefits offering: Competitive pay Medical, dental, and vision insurance 401K with matching funds Life Insurance Employee discounts Tuition Reimbursement Student Loan Reimbursement RESPONSIBILITIES: Oversees the dietary department and provides supervision to the dietary staff to ensure the nutritional needs of residents are met according to standards of practice and regulatory guidelines. Carries out supervisory responsibilities in accordance with the organizational policies and applicable laws. Participates in regularly scheduled conferences...

Facility: Willowbrook Manor Provides oversight of the operation of the Dietary Department to include staffing, food ordering, and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and appropriate regulations and clinical assessments of residents to assure nutritional needs are met. Join us with an attractive benefits offering: Competitive pay Medical, dental, and vision insurance 401K with matching funds Life Insurance Employee discounts Tuition Reimbursement Student Loan Reimbursement RESPONSIBILITIES: Oversees the dietary department and provides supervision to the dietary staff to ensure the nutritional needs of residents are met according to standards of practice and regulatory guidelines. Carries out supervisory responsibilities in accordance with the organizational policies and applicable laws. Participates in regularly scheduled conferences including department head...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Responsible for production of all food for patients, cafeteria and catering services. Adheres to production standards, recipes, procedures and plans. Completes food inventory and food ordering as directed. Adheres to all food safety, physical safety and regulatory requirements and standards. Adheres to federal, state, and local food codes at all times. Provides leadership in the food production area by assuming charge role when a manager is not present. Job Description: Essential responsibilities including but not limited to: Food Production: Follows all established and regulatory standards for the preparation, service, and storage of food. Standardized recipes are utilized for all food production, with all modifications approved by Executive chef or manager. Food production system procedures are followed for all food preparation, service, and...

Description: Cook Type: Full-Time Shift/Schedule: Monday-Wednesday, 10am-6:30pm and Thursday-Friday, 6am-2pm Location: Avamere at Park Place - 8445 SW Hemlock St., Portland, OR 97223 - Near Tigard, OR Apply at www.TeamAvamere.com Job Summary The Cook will be responsible for preparing nutritious, flavorful meals for residents across varying levels of care. You will ensure compliance with dietary restrictions, maintain impeccable sanitation standards, and create a warm, dignified dining experience that feels like home. Essential Duties and Job Responsibilities Execute daily menus for breakfast, lunch, and dinner, ensuring food is visually appealing, properly seasoned, and served at the correct temperature. Prepare alternative menu options and snacks as needed for residents with changing appetites. Adapt recipes to meet specific dietary needs (e.g., low-sodium, diabetic-friendly, vegetarian, and texture-modified diets like puréed or mechanical soft)....

Department: 11903 Advocate Condell Medical Center - Food and Nutrition Status: Part time Benefits Eligible: Yes Hou rs Per Week: 20 Schedule Details/Additional Information: Host/Hostess: Set schedule- 4pm to 8pm. Rotating weekends and holidays. Pay Range: $18.85 - $28.30 Major Responsibilities: Ensures physician’s diet orders are met by maintaining current and accurate patient card files and following specific standards for diet compliance. 1)Processing Diet Orders • Follows physician’s diet orders for all patients • Updates and maintains accurate patient card files in automated diet office. • Adheres to specific standards for diets when entering selections into computer or in modifying and checking menus. • Updates and maintains nourishment orders to ensure diet orders are met. Utilizes CBORD and Care Connection to achieve meal selection, process diet orders and...

When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives. Welcome to The Herrick House, an assisted living facility on the upper campus of the Beverly Hospital, and part of Beth Israel Lahey Health. Position Summary: Responsible for washing silverware, dishes, cooking utensils/appliances and cleaning kitchen and dining area. Operates the dishwasher, sweeps and mops floors, maintains food storage areas and refrigerator/freezer in a clean and orderly manner. Returns clean dishes and utensils to proper storage area. Job Description: Job Description Dish Area Responsibilities -Operates and maintains dishwasher -Responsible for daily chemical level testing and recording of water temperature -Responsible for maintaining adequate level of dishwashing chemicals and equipment (i.e., mop head, broom) -Removes trash from kitchen area to dumpster in a timely fashion and maintains trash area in a sanitary...

Department: 11903 Advocate Christ Medical Center - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: 6am-2:30pm 11am-7:30pm 8am-4:30pm 2:30pm-7:30pm 3:30pm-7:30pm Pay Range: $18.85 - $28.30 Major Responsibilities: Ensures physician’s diet orders are met by maintaining current and accurate patient card files and following specific standards for diet compliance. 1)Processing Diet Orders • Follows physician’s diet orders for all patients • Updates and maintains accurate patient card files in automated diet office. • Adheres to specific standards for diets when entering selections into computer or in modifying and checking menus. • Updates and maintains nourishment orders to ensure diet orders are met. Utilizes CBORD and Care Connection to achieve meal selection, process diet orders and changes....

Description: Cook Type: Part-Time Shift/Schedule: Sunday: 1-7pm, Thursday/Friday: 5:30am-1:30pm Wage: $18.89-24.65/hr DOE Attendance bonus: The perfect attendance bonus in a pay period will be $100.00 for a full-time employee and $75.00 for a part-time employee. Location: Avamere at Sherwood - 16500 Century Drive, Sherwood, OR 97140 Apply at www.TeamAvamere.com Job Summary The Cook will be responsible for preparing nutritious, flavorful meals for residents across varying levels of care. You will ensure compliance with dietary restrictions, maintain impeccable sanitation standards, and create a warm, dignified dining experience that feels like home. Essential Duties and Job Responsibilities Execute daily menus for breakfast, lunch, and dinner, ensuring food is visually appealing, properly seasoned, and served at the correct temperature. Prepare alternative menu options and snacks as needed for residents with changing appetites. Adapt recipes to meet...

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Brookdale Cushing Park is seeking an experienced Executive Chef Do you love the creativity of being an Executive Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you. Quality is what we pride ourselves on and listening to our residents in the development of our menus is key. If you are passionate about leading a team, have high expectations when it comes to sanitation and food safety and would enjoy making a positive impact on the lives of seniors then this is an opportunity you don't want to miss. Apply with us today to experience the uniqueness of senior living dining. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your...

Description: Cook Status: Full & Part-Time Available Location: Avamere at The Stafford - 1200 Overlook Drive, Lake Oswego, OR 97034 Apply at www.TeamAvamere.com Job Summary The Cook will be responsible for preparing nutritious, flavorful meals for residents across varying levels of care. You will ensure compliance with dietary restrictions, maintain impeccable sanitation standards, and create a warm, dignified dining experience that feels like home. Essential Duties and Job Responsibilities Execute daily menus for breakfast, lunch, and dinner, ensuring food is visually appealing, properly seasoned, and served at the correct temperature. Prepare alternative menu options and snacks as needed for residents with changing appetites. Adapt recipes to meet specific dietary needs (e.g., low-sodium, diabetic-friendly, vegetarian, and texture-modified diets like puréed or mechanical soft). Understand and accommodate the unique dining challenges of memory care...

Reports to the Dietary Director: Full Pay Range: $17.50- $23.00 Essential Duties and Responsibilities: Maintain kitchen and cooking areas in a safe, orderly, clean, and sanitary manner. Prepare a variety of flavorful meals in large quantities while following portion control guidelines. Accurately prepare special diets as required. Record food temperatures for all meals. Prepare pureed foods as needed. Maintain quaternary solution in sanitizer buckets. Assist with serving meals and ensuring resident satisfaction. Clean cooking areas and serving carts after meal service. Report resident care concerns and potential issues to the Administrator and/or Director of Nursing. Participate in the orientation and ongoing training of dietary staff. Ensure food presentation is appealing to residents. Work collaboratively with personnel across all departments. Adhere to cleaning schedules and ensure compliance with sanitation standards. Qualifications: Education and...

Description: Cook Type: Part-Time/On-Call (PRN) Shift/Schedule: On-Call, All shifts available, Weekend availability needed Wage: $18.89-24.65/hr DOE Attendance bonus: The perfect attendance bonus in a pay period will be $100.00 for a full-time employee and $75.00 for a part-time employee. Location: Avamere at Bethany - 16360 NW Avamere Ct, Portland, OR 97229 Apply at www.TeamAvamere.com Job Summary The Cook will be responsible for preparing nutritious, flavorful meals for residents across varying levels of care. You will ensure compliance with dietary restrictions, maintain impeccable sanitation standards, and create a warm, dignified dining experience that feels like home. Essential Duties and Job Responsibilities Execute daily menus for breakfast, lunch, and dinner, ensuring food is visually appealing, properly seasoned, and served at the correct temperature. Prepare alternative menu options and snacks as needed for residents with changing...

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Brookdale Green Hills Cumberland is hiring an Executive Chef to join their growing team A Senior Living community supporting our Residents thru Assisted Living & Memory Care Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you. Quality is what we pride ourselves on and listening to our residents in the development of our menus is key. If you are passionate about leading a team, have high expectations when it comes to sanitation and food safety and would enjoy making a positive impact on the lives of seniors then this is an opportunity you don't want to miss. Apply with us today to experience the uniqueness of senior living dining. Why Brookdale: No Late Nights (out by 8:00 pm) Chef Specials Chef Demonstrations Fresh...