Aquarium
Houston, TX, USA
Overview:
Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential
Responsibilities:
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, overseeing all banquet food production from prep to execution including ongoing training, development, and follow up Ensure consistency, presentation and quality of all dishes Coordinate with Sales & Evsnts teams to align on event expectations Maintain food cost controls and minimize waste; order and...