18 resident care coordinator jobs found

Monarch Healthcare Management Benefits Include: UKG Wallet - get paid the next day! Free Single Medical Insurance Loan reimbursement. Tuition Reimbursement Paid Time Off – Vacation Time 401k with annual contribution match Referral bonuses Career path to other positions within our growing company! Culinary Service Cook Full-Time AM and PM $2,000 sign on bonus for full or part time! Have any questions? Contact our recruiter Carmen today: Email: CHoule@MonarchMN.com Description: The Culinary Service Cook is accountable to prepare, serve, and/or be responsible for the preparation of foods for residents, guests, and employees. With direction from the Culinary Services Director and in coordination with the interdisciplinary team, the cook increases residents’ acceptance and compliance especially among those with therapeutic diet orders. To promote food service standard through cost, quality and quantity controls. Provides meal service that meets the desires of the resident,...

Description: Culinary Services Director Type: Full-Time Location: Washington Gardens Memory Care, 9000 91st Avenue, Tigard, Oregon 97223 Apply at www.TeamAvamere.com Job Summary The Culinary Services Director in an assisted living and memory care community oversees all dining operations. They manage kitchen staff, plan nutritional menus, control budgets, and ensure compliance with food safety regulations. They also tailor meals for residents with specific dietary needs, including those experiencing cognitive decline. Essential Duties and Job Responsibilities Develop rotating menus that balance resident preferences with nutritional requirements. Adapt recipes for modified diets (e.g., pureed, low-sodium) and address individual food allergies or swallowing difficulties common in memory care. recipes for modified diets. Manage food, supply, and labor budgets. Oversee inventory control, vendor relationships, and daily production workflows. Oversee the...

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Brookdale Phillippi Creek is looking for a Dining Service Director. We are a total unit community of 96- 71 units in assisted living, 25 units in memory care. We are seeking a passionate and service-driven Dining Services Director to lead our culinary team in providing exceptional dining experiences for our residents. This role is ideal for someone who enjoys both leadership and hands-on culinary involvement, with responsibilities that include menu planning, food preparation, team development, inventory management, scheduling, sanitation oversight, and maintaining quality dining services within budget. The Dining Services Director will play an important role in creating a welcoming dining atmosphere while ensuring meals are prepared safely, efficiently, and according to company and nutritional standards. This position partners closely with community leadership and dining team members...

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long...

Dietary Cook - On-Call Visalia Post Acute Pay Range: $18.48-$18.50 per hour, based on experience Bring Your Cooking Skills to a Team That Cares! Visalia Post Acute is seeking a dependable On-Call Dietary Cook to join our dietary team! Help make each day better for our residents by preparing nutritious, flavorful meals that support their health, comfort, and well-being. Schedule: On-call, providing coverage as needed. Hours and shifts may vary based on facility needs. Responsibilities Prepare and cook meals according to approved menus, recipes, and portion guidelines. Follow prescribed diets, food texture requirements, and resident dietary restrictions. Ensure meals are appealing, properly prepared, and served at appropriate temperatures. Record food temperatures and follow safe food handling and storage procedures. Prepare modified-texture foods, including pureed meals, as directed. Coordinate with dietary staff to ensure timely meal...

Department: 11903 AMC Oshkosh - Food and Nutrition Status: Part time Benefits Eligible: No Hou rs Per Week: 0 Schedule Details/Additional Information: Hours vary between the hours of 6:00 am 8:00 pm. Every other weekend and rotating Holidays. Pay Range: $18.85 - $28.30 Major Responsibilities: Assembles patient and mobile meal trays/meals in accordance with approved diet guidelines and portions while adhering to productivity standards. Loads and transports food carts. Delivers patient meal trays to patient rooms in accordance with established procedures. May provide initial service to visitors in the cafeteria by serving food and maintaining the cleanliness of the cafeteria. Responsible for operating cash register, handling cash and completing daily reports and cash register balance sheets as needed. Performs cleaning duties using established sanitation procedures in the...

Department: 11903 Aurora St. Lukes Medical Center - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Primary hours are 1pm until 9pm. No weekends or holidays (may need to support a weekend/holiday depending on staffing needs). Pay Range: $26.55 - $39.85 Major Responsibilities: Manages all daily operations of the department and the food program(s). Coordinates food preparation for patient tray assembly and delivery, and manages the distribution of food and supplies to ancillary areas. Directs and coordinates the development of menus to ensure quality therapeutic appropriateness and adequate cost to value ratios. Develops menu cycles for retail operations and modifies menu choices to meet requirements. Prepares instructional material for training and development of staff and conducts in-service education....

West Village Post Acute is a skilled nursing facility located at 8 N. Texas Avenue in Greenville, South Carolina. We are seeking a dedicated and experienced Chef to join our team in a long-term care setting. The ideal candidate will bring creativity, strong culinary skills, and a passion for serving our residents delicious, nutritious, and well-balanced meals. Schedule: 30hrs/week (Full-Time) - 3 days, 10 hr shifts Pay Range: $22-23/hr Responsibilities: Prepare and cook high-quality meals in accordance with facility menus and resident dietary needs. Ensure compliance with all food safety, sanitation, and infection control standards. Coordinate with the Dietary Manager and Dietitian to accommodate therapeutic and texture-modified diets . Maintain organization, cleanliness, and efficiency in the kitchen. Demonstrate excellent time management and attention to detail during meal prep and service. Lead and collaborate with dietary team members to promote a positive,...

Description: Dining Room Supervisor - Memory Care Status: Full-time Location: Ovation Heartwood Preserve; 470 Maxwell Plaza; Omaha, NE 68154 Apply at www.TeamAvamere.com Job Summary We're seeking a compassionate, hands-on Dining Room Supervisor to lead dining services within our Memory Care community. This role supervises a team of 10+ dining staff, coordinates employee schedules, supports daily dining operations, and works alongside the team on the floor to provide attentive, resident-centered service. The ideal candidate brings experience in restaurant, hospitality, senior living, assisted living, or memory care dining services , along with strong team leadership and customer service skills. Professional experience working with older adults is strongly preferred , particularly candidates with memory care, dementia, or Alzheimer's care experience or training . This is a hands-on leadership position for someone who enjoys coaching and supporting a team while...

Description: Culinary Services Director Status: Full-Time Location: Avamere Suzanne Elise - 101 Forest Dr., Seaside, OR 97138 Apply at www.TeamAvamere.com Job Summary The Culinary Services Director in an assisted living and memory care community oversees all dining operations. They manage kitchen staff, plan nutritional menus, control budgets, and ensure compliance with food safety regulations. They also tailor meals for residents with specific dietary needs, including those experiencing cognitive decline. Essential Duties and Job Responsibilities Develop rotating menus that balance resident preferences with nutritional requirements. Adapt recipes for modified diets (e.g., pureed, low-sodium) and address individual food allergies or swallowing difficulties common in memory care. recipes for modified diets. Manage food, supply, and labor budgets. Oversee inventory control, vendor relationships, and daily production workflows. Oversee the management of daily...

Description: Culinary Services Manager Status: Full Time Location: Avamere Court at Keizer: 5210 River Rd North, Keizer, Oregon Apply at www.TeamAvamere.com Job Summary The Culinary Services Manager is directly accountable to the Administrator for the daily operation of the culinary department, with regularly scheduled consultation from a qualified Dietitian. The primary purpose of the position is to assist in planning, organizing, developing, and directing the overall operation in accordance with current federal, state, and local guidelines and regulations. Essential Duties and Job Responsibilities Enforces culinary policies and processes with the assistance of the Registered Dietitian. Represents the Culinary Department at staff meetings and communicates pertinent administration information to staff. Verifies compliance with State, Local, and Federal standards of participation. Adapts master menu cycle to individual and facility preferences with...

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long...

Description: Culinary Services Director Type: Full-Time Shift/Schedule: Monday-Friday, Day shift Location: Arete at Gilman Grove - 2205 Gilman Drive, Oregon City, OR 97045 Apply at www.TeamAvamere.com Job Summary The Culinary Services Director in an assisted living and memory care community oversees all dining operations. They manage kitchen staff, plan nutritional menus, control budgets, and ensure compliance with food safety regulations. They also tailor meals for residents with specific dietary needs, including those experiencing cognitive decline. Essential Duties and Job Responsibilities Develop rotating menus that balance resident preferences with nutritional requirements. Adapt recipes for modified diets (e.g., pureed, low-sodium) and address individual food allergies or swallowing difficulties common in memory care. recipes for modified diets. Manage food, supply, and labor budgets. Oversee inventory control, vendor relationships, and daily...

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long...

Fleetwood Post Acute is a 102-bed skilled nursing facility located in Easley, South Carolina, and just 15 minutes from the Greenville metro. Join our long-serving staff members (many have been with us over 10 years) and become one of the familiar faces dedicated to caring for our residents. We look forward to sharing our strong culture with you along with the following: $40-$60K annually Medical, dental, vision and life insurance benefit plans PTO and 401K matching Assistance with obtaining certifications Employee appreciation events and rewards throughout the year Qualifications: The director of food and nutrition services must at a minimum meet one of the following qualifications (A) A certified dietary manager; or (B) A certified food service manager; or (C) Has similar national certification for food service management and safety from a national certifying body; or D) Has an associate's or higher degree in food service management or in hospitality, if the...

 Located in the heart of World Golf Village, Westminster St. Augustine, a Life Plan Community, is currently accepting applications for the position of Assistant Director of Dining Services to work on a full-time basis. This leader assists the Dining Services Director in planning, coordination and implementation of the quality dining program for residents, staff and guests. In addition, they will oversee the services component of the dining program in all of the dining areas within the community. At the discretion of Administration, the Assistant Dining Service Director may be required to act as the interim Dining Service Director in the event of their absence or vacant position. EOE, DFWP - "We honor those who have served." To learn more about our culture and what it is like to work at Westminster Communities of Florida, follow us on our social channels (Facebook and Instagram) at @WestminsterCareers. We Offer: Medical Insurance – three plan options...

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Brookdale Green Hills Cumberland is hiring an Executive Chef to join their growing team A Senior Living community supporting our Residents thru Assisted Living & Memory Care Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you. Quality is what we pride ourselves on and listening to our residents in the development of our menus is key. If you are passionate about leading a team, have high expectations when it comes to sanitation and food safety and would enjoy making a positive impact on the lives of seniors then this is an opportunity you don't want to miss. Apply with us today to experience the uniqueness of senior living dining. Why Brookdale: No Late Nights (out by 8:00 pm) Chef Specials Chef Demonstrations Fresh...

West Village Post Acute is a skilled nursing facility located at 8 N. Texas Avenue in Greenville, South Carolina. We are seeking a dedicated and experienced Chef to join our team in a long-term care setting. The ideal candidate will bring creativity, strong culinary skills, and a passion for serving our residents delicious, nutritious, and well-balanced meals. Pay Range: $14-15/hr Responsibilities: Prepare and cook high-quality meals in accordance with facility menus and resident dietary needs. Ensure compliance with all food safety, sanitation, and infection control standards. Coordinate with the Dietary Manager and Dietitian to accommodate therapeutic and texture-modified diets . Maintain organization, cleanliness, and efficiency in the kitchen. Demonstrate excellent time management and attention to detail during meal prep and service. Lead and collaborate with dietary team members to promote a positive, team-oriented work environment. Contribute creativity and...