200 remote jobs found

GA Food Services of Pinellas County, LLC is seeking an experienced Clinical Dietitian to join our team as an independent contractor. This fully remote role requires a minimum commitment of 15 hours per week and involves conducting comprehensive nutrition assessments of referred members through phone consultations.  Candidates must be fully bilingual in English and Spanish and able to conduct sessions fluently in both languages. Additionally, Candidates must reside in one of the following states: Arizona, Idaho, or Utah Clinical Dietitian Responsibilities:  Perform medical nutrition therapy, including nutrition assessments, diet modification, nutrition education, and interventions. Conduct nutrition consultations and follow-ups with bilingual clients in Spanish, ensuring clear communication and culturally appropriate guidance. Adhere to the Academy of Nutrition and Dietetics Clinical Nutrition Policies & Procedures Manual. Manage scheduling...

GA Food Services of Pinellas County, LLC is seeking an experienced Clinical Dietitian to join our team as an independent contractor. This fully remote role requires a minimum commitment of 15 hours per week and involves conducting comprehensive nutrition assessments of referred members through phone consultations.  Candidates must be fully bilingual in English and Spanish and able to conduct sessions fluently in both languages. Additionally, Candidates must reside in one of the following states: Arizona, Idaho, or Utah Clinical Dietitian Responsibilities:  Perform medical nutrition therapy, including nutrition assessments, diet modification, nutrition education, and interventions. Conduct nutrition consultations and follow-ups with bilingual clients in Spanish, ensuring clear communication and culturally appropriate guidance. Adhere to the Academy of Nutrition and Dietetics Clinical Nutrition Policies & Procedures Manual. Manage scheduling...

GA Food Services of Pinellas County, LLC is seeking an experienced Clinical Dietitian to join our team as an independent contractor. This fully remote role requires a minimum commitment of 15 hours per week and involves conducting comprehensive nutrition assessments of referred members through phone consultations.  Candidates must be fully bilingual in English and Spanish and able to conduct sessions fluently in both languages. Additionally, Candidates must reside in one of the following states: Arizona, Idaho, or Utah Clinical Dietitian Responsibilities:  Perform medical nutrition therapy, including nutrition assessments, diet modification, nutrition education, and interventions. Conduct nutrition consultations and follow-ups with bilingual clients in Spanish, ensuring clear communication and culturally appropriate guidance. Adhere to the Academy of Nutrition and Dietetics Clinical Nutrition Policies & Procedures Manual. Manage scheduling...

Description: Responsible for all office services for the local office and provides remote support for other offices as assigned. Functions include, but are not limited to reception, facilities, meals and events, office administration, and culture building. At times, sensitivity to confidential matters will be required.  This position works in the office from the physical workspace 100% of working hours. Regular hours are determined by the specific business needs of the office but are generally 8:00am – 5:00pm daily, Monday – Friday. There will be an occasional requirement to come in early and/or stay late based on needs.  Reception Serves as an ambassador of the LAN brand and the Client’s first impression of the Company.  Answer incoming phone calls for local and assigned offices, provide coverage for other team members during breaks and time off Greet and provide hospitality to guests and vendors; ensure the lobby is ready to host guests Ensure all guests register...

Monroe Community College Position Title: Part-time, Temporary Culinary/Hospitality Assistant - Monroe Community College Location: Rochester, NY Category: Professional Staff Posted On: Wed Jan 14 2026 Job Description: Function of Position: The position reports directly to the Senior Technical Assistant of the Hospitality Department and indirectly to the Department Chair of Hospitality. Under the direction of the Senior Technical Assistant and/or Department Chair, is primarily responsible for classroom and laboratory support. Primary Functions: Assists faculty and students in the laboratory with daily classroom lab support and classroom instruction Cleans, organizes, prepares and equips the food laboratories for classroom instruction on a daily basis, which may include lifting, moving and set-up of food, supplies and equipment Food/supply inventory, ordering and procurement Prepare invoices for payment, and submit to Senior Technical Assistant...

*Pastry Cook and Internship Position* *This is a SEASONAL POSITION in Maine* *Contracts run from 06/07/2026 - 08/31/2026* _\*We are able to accommodate conflicting internship times with culinary programs. Please don’t hesitate to apply! We will gladly work with your program to the best of our ability to meet your scheduling needs. Contract start and end dates are flexible_ Are you a current or recently graduated pastry student looking for a summer internship? Or are you an experienced Pastry Cook looking for an opportunity to be creative in the kitchen? Do you have a passion for baking breads, rolls, pastries, cookies, cakes and other dessert items? Quisisana Resort on Lake Kezar is looking for summer culinary interns or entry level pastry cooks to fill positions in our pastry department for the upcoming season. This position will work directly under the guidance of Pastry Chef. Spend the summer lakeside in the White Mountains at award winning Quisisana Resort enjoying all the...

Cashier Summary To deliver more than is expected to my customers by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can, and leaving the customer with an impression so satisfying that no competitor is an acceptable alternative. Cashier: What I Do, How I Do It, and Why I do it As a Cashier, this is what I do: Process Transactions – I quickly and efficiently process transactions by giving the customer my undivided attention, processing purchasing through the register system following company guidelines, properly completing all transactions, adhering to all laws and regulations restricting certain transactions. Perform Proper Bagging Techniques – I sack or assist with the sacking the customer's order, ensuring food safety by bagging different types of raw meat and toxic items separately, and ensuring products reach the customer's home in excellent condition by practicing correct product placement in the bags....

To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative. Bakery/Deli Clerk: What I Do, How I Do It, and Why I do it As a Bakery/Deli Clerk, this is what I do: Bakery/Deli Department Operations – I support bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools. Replenishment & Inventory Procedures –I support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation. Merchandising & Sales...

WE ARE Established in 1998, Scooter's Coffee has distinguished itself as one of the premiere specialty coffee companies in the industry. Scooter's Coffee may be one of the fastest-growing specialty coffee brands, but simplicity is at our core: sustainably sourced ingredients we handcraft into perfection. We believe in taking time to connect and create an amazing experience in each life we touch. At Scooter’s Coffee we live our core values of integrity, love, humility and courage and we are looking for talented, passionate, amazing people to join our team. A DAY IN THE LIFE WHO As a Barista you will prepare and serve a variety of hot and cold beverages while providing fast, quality customer service. You will ensure the store is clean and sanitary, products are stocked, and fun is being had on every shift. BARISTA BENEFITS FREE specialty drink and discounted food on shift 30% off drinks, food and tumblers when off shift Flexible schedule...

We are pleased to announce a wonderful opportunity for a Cook . What will you be doing most days? Prepare food for the restaurant on property, banquets and special functions and at a high quality Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests Rotate food in walks ins and freezers to minimize waste and spoilage. Maintain internal cleanliness of all food prep areas Assist, as directed, ordering necessary food supplies Follow all specifications and to properly set up hot and cold line stations Communicate all guest requests to an appropriate person (or supervisor) in a timely and professional manner Immediately report all suspicious occurrences and hazardous conditions Maintain cleanliness and safety of work areas at all times Practice safe work habits at all times and to avoid injury to self and others Comply with company and departmental safety rules and regulations, including proper...

SUMMARY The Niemann Harvest Market Delicatessen Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture. ESSENTIAL DUTIES AND RESPONSIBILITIES Delivers superior guest service and ensures absolute customer satisfaction Learns and uses the three E's: Engagement, Educate, Empowerment Follows recipes, reads charts and spreadsheets Monitors quality and food taste Meets deadlines Follows production list Productions of hot case foods Monitors stock levels of hot case Maintains work area and cooler to approved food safety standards. Follow all Health Code guidelines Promote and support established programs Follows safety policies and procedures; is a safety role model Other duties as assigned KEY ATTRIBUTES Passion/purpose Foodie/farmer Thirst for knowledge/curious/inquisitive People enthusiast/outgoing Genuine...

SUMMARY The Niemann Harvest Market Donut Fryer duties include providing high quality donuts and pastries. The Donut Fryer is responsible for the execution of the donut/pastry plans laid out by the Bakery Manager and working in a safe manner while fostering the Niemann Harvest Market culture ESSENTIAL DUTIES AND RESPONSIBILITIES Delivers superior guest service and ensure absolute customer satisfaction Learns and uses the three E's: Engagement, Educate, Empowerment Reads and follows recipes and formulas Scale raw ingredients Cuts, braids and fries donuts Ice and decorate donuts Displays or packages product Uses all equipment needed to produce goods Responsible for the organization, cleaning and inventory of work station. Follow all Health Code guidelines Work within company programs, policies and procedures Promote and support established programs Follows safety policies and procedures; is a safety role model Other duties as assigned by supervisor KEY...

SUMMARY The Niemann Harvest Market Assistant Restaurant General Manager assists in managing department operations including but not limited to maximizing gross margins, promoting sales, controlling inventory and expenses, gaining product knowledge and working in a safe manner up to Health Department expectations while fostering the Niemann Harvest Market culture ESSENTIAL DUTIES AND RESPONSIBILITIES Ensure that Restaurant Associates deliver superior guest service and ensures absolute customer satisfaction Learns and uses the three E's: Engagement, Educate, Empowerment Assist manager on day-to-day operations and procedures Service customer with the highest quality products Performs all aspects of restaurant duties Writes schedule to meet customer needs and labor goals Promote sales/events and support established program Assists in day to day operational procedures to ensure stock level, inventory, and cleanliness Meets and greets customers, and offers information...

Le Meridien Pasadena Arcadia - Hospitality Management Intern This ten to twelve week structured program contains assignments that will provide learning objectives that give students the opportunity to gain hands on experience in the hotel industry. The internship exposes a student to various departments at a designated Aimbridge property or properties. QUALIFICATIONS: Working towards bachelor's degree (B.A.) or associate's degree (A.A.) in hospitality, hotel or tourism management from four-year or two-year College or University; or equivalent combination of education and experience. Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience, whether oral or written. Knowledge of and ability to appropriately interrupt and follow policies and procedures. Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and...

Crew Member: QUALITY BRAND GROUP LLC: If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'. Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, Nevada and Texas . At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time. We promote a friendly environment where all team members and guests are treated with respect and dignity. We are looking for individuals who want to be part of a successful, energized team. The Crew position described below can either be an opportunity for part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level and end desires of the individual team...

Meat Cutter Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative. Meat Cutter: What I Do, How I Do It, and Why I do it As a Meat Cutter, this is what I do: Meat Department Operations – I support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools. Meat Department Replenishment & Inventory Procedures –I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory...

Stocker Summary To deliver more than is expected to my customers by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can, and leaving the customer with an impression so satisfying that no competitor is an acceptable alternative. Stocker: What I Do, How I Do It, and Why I do it As a Stocker, this is what I do: Grocery Department Operations I support grocery department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools. Replenishment & Inventory Procedures – I support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation. Merchandising & Sales Floor Standards – I...

Cashier Summary To deliver more than is expected to my customers by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can, and leaving the customer with an impression so satisfying that no competitor is an acceptable alternative. Cashier: What I Do, How I Do It, and Why I do it As a Cashier, this is what I do: Process Transactions – I quickly and efficiently process transactions by giving the customer my undivided attention, processing purchasing through the register system following company guidelines, properly completing all transactions, adhering to all laws and regulations restricting certain transactions. Perform Proper Bagging Techniques – I sack or assist with the sacking the customer's order, ensuring food safety by bagging different types of raw meat and toxic items separately, and ensuring products reach the customer's home in excellent condition by practicing correct product placement in the bags....

Meat Clerk Summary To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative. Meat Clerk: What I Do, How I Do It, and Why I do it As a Meat Clerk, this is what I do: Meat Department Operations – I support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools. Meat Department Replenishment & Inventory Procedures –I support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory...

Stocker Summary To deliver more than is expected to my customers by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can, and leaving the customer with an impression so satisfying that no competitor is an acceptable alternative. Stocker: What I Do, How I Do It, and Why I do it As a Stocker, this is what I do: Grocery Department Operations I support grocery department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools. Replenishment & Inventory Procedures – I support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation. Merchandising & Sales Floor Standards – I...